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2011 GFSC Executive Summary

The 2011 Global Food Safety Conference was successfully held in London from 16-18th February 2011. It brought together some 745 food safety experts to discuss the challenges facing the food industry and to share knowledge & best practices. 

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The Consumer Goods Forum/GFSI welcomed 745 delegates from 60 countries worldwide to the Global Food Safety Conference in London. 

Theme of the conference: Creating a Global Food Safety Culture. 

The 2011 event saw significant growth in the representation of policy makers from public authorities and academia from around the world. 

The annual food safety event, in its 10th year and returning to Europe after its first North American event in 2010, has established itself at the centre of the world food industry’s policy work on food safety. 


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