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At a Glance

 

Monday 25th February

Tuesday 26th February

Wednesday 27th February

Thursday 28th February

Friday 1st March

MORNING

Discovery Tour (all day)

 


GFSI Board Meetings (by invitation only)

 


 

G2B & G2G Meetings (by invitation only)

Welcome Coffee


GFSI & You

09.30-11.15


Special Sessions (X2) 
11.30-12.15

Special Sessions (x4)
08.15-09.15


Plenary Session & Awards Ceremony
09.30-11.00


Networking Break
11.00-11.45


Breakout Sessions (x3)
11.45-13.00

Special Sessions (x4)
08.15-09.15


Breakout Sessions (x3)
09.30-10.45


Networking Break
10.45-11.30


Closing Plenary Session
11.30-13.00

GFSI Technical Working Group Meetings (by invitation only)

LUNCH

Delegate Lunch
12.15-13.30
Delegate Lunch
13.00-14.30
 
AFTERNOON

Opening Plenary Session
13.30-15.15


Networking Break
15.15-16.00


Plenary Session
16.00-17.15

Plenary Session
14.30-16.00


Networking Break
16.00-16.45


Breakout Sessions (x4)
16.45-18.00

GFSI Board & Technical Working Group Meetings (by invitation only)
EVENING GFSI Board Dinner (by invitation only) Official Opening Cocktail in Exhibition Area
17.30-19.00
Official Reception & Dinner
19.30
GFSI TWG Dinner (by invitation only)  
Download the Official Programme
The Conference Programme Committee
  • Pierre De Ginestel, Corporate Quality Director, AUCHAN, France (Co-Chair)
  • Frédéric René, Chief Food Safety Officer, DANONE, France (Co-Chair)
  • Els Bedert, Head, Product Policy, EUROCOMMERCE, Belgium 
  • Christine Carey, Global Brand, Marketing and Communications, ECOLAB, USA
  • Valerie Dhont, Senior QSE Manager Western Europe, THE COCA-COLA COMPANY, Belgium
  • Daniela Fetecauova, Global Director Quality Assurance, METRO AG, Germany
  • Dan Fone, Senior Director, International Food Safety, WALMART, USA
  • Alex Holt, General Manager, Quality, Health and Sustainability, WOOLWORTHS GROUP, Australia
  • Anthony Huggett, Head of Quality Management , NESTLE, Switzerland
  • Masanori Kotani, Head of Food Safety & Quality, AMAZON, Japan
  • Alec Kyriakides, Head of Central Technical Operations, SAINSBURY’S SUPERMARKETS Ltd., UK
  • Deepa Gowri Thiagarajan, Department of Food Science and Human Nutrition, Assistant Professor, MICHIGAN STATE UNIVERSITY, USA
  • Petra Wissenburg, SVP Manufacturing & Brands, GREENFENCE, USA