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Sultan Ali Al Taher

Head of Food Inspection Section, Food Safety Department, Dubai Municipality

UAE
Hans Beuger

Senior Public Health Officer, Food and Consumer Product Safety Authority

Netherlands
Mitch Chait

Founder & CEO, Greenfence

USA
Junshi Chen

Chief Adviser of CFSA (China National Center for Food Safety Risk Assessment) & GFSI China LG Honorable Advisor

China
Jean-Pierre Cravedi

Research Director, INRA

France
Pierre de Ginestel

Quality Director, Auchan

France
Lydie de Meyer

Culture of Quality and Consumer Voice Director, Danone

France
Véronique Discours-Buhot

GFSI Director, The Consumer Goods Forum

France
Alain Ducasse

Michelin-starred Celebrity Chef

France
Prof. Chris Elliot

Professor of Food Safety and Founder of the Institute for Global Food Security, Queen's University

UK
Emmanuel Faber

CEO, Danone

France
Dr. Ludger Grunwald

Director Regulatory Affairs Europe, Ecolab

Germany
Alain Juillet

President of the Académie de l’Intelligence Economique and Association for Tackling Against Illicit Trade (ALCCI)

France
Alec Kyriakides

Head of Central Technical Operations Sainsbury’s Supermarkets LTD.

UK
Jérôme Patouillard

Direction Qualité, Biscuits Bouvard & Président Commission Qualité, FEEF

France
Patrick Quade

CEO, Dinesafe.org, Iwaspoisoned.com

USA
Frédéric René

Chief Food Safety Officer, Danone

France
Ortwin Renn

Scientific Director, International Institute for Advanced Sustainability Studies (IASS),

Germany
Piotr Stryszowski

Senior Economist, Public Governance Directorate of the Organisation for Economic Co-operation and Development (OECD)

France
Dirk van de Put

CEO, Mondelēz International

Belgium
Inno Watanabe

Deputy Director, Ministry of Agriculture, Forestry and Fisheries

JAPAN
Craig Wilson

Vice President Food Safety, Costco & GFSI Board Member (Board Liaison of the TWG Food Safety Culture)

USA
Marcel Zwietering

Prof. Dr. M.H. Zwietering, Professor in Food Microbiology, Laboratory of Food Microbiology, Wageningen University

Netherlands