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At a Glance


Monday 25th February

Tuesday 26th February

Wednesday 27th February

Thursday 28th February

Friday 1st March


GFSI Board Meetings (by invitation only)


G2B & G2G Meetings (by invitation only)

Welcome Coffee Welcome Coffee

Special Sessions
Welcome Coffee

GFSI Technical Working Group Meetings (by invitation only)






GFSI & You

Press Conference

Plenary Sessions


Breakout Sessions

Special Sessions

Breakout Sessions


Closing Plenary 

LUNCH Light Lunch Delegate Lunch  

Opening Plenary Session


Plenary Session

Plenary Session


Breakout sessions

GFSI Board & Technical Working Group Meetings (by invitation only)
EVENING  Official Opening Cocktail Official Reception & Dinner  
Download the Official Programme
The Conference Programme Committee
  • Pierre De Ginestel, Corporate Quality Director, AUCHAN, France (Co-Chair)
  • Frédéric René, Chief Food Safety Officer, DANONE, France (Co-Chair)
  • Els Bedert, Adviser Food & Non Food Product Safety, EUROCOMMERCE, Belgium
  • Christine Carey, Global Brand, Marketing and Communications, ECOLAB, USA
  • Valerie Dhont, Senior QSE Manager Western Europe, THE COCA-COLA COMPANY, Belgium
  • Daniela Fetecauova, Global Director Quality Assurance, METRO AG, Germany
  • Dan Fone, Senior Director, International Food Safety, WALMART, USA
  • Alex Holt, General Manager, Quality, Health and Sustainability, WOOLWORTHS GROUP, Australia
  • Anthony Huggett, Head of Quality Management , NESTLE, Switzerland
  • Masanori Kotani, Head of Food Safety & Quality, AMAZON, Japan
  • Alec Kyriakides, Head of Quality, Safety & Supplier Performance, SAINSBURYS SUPERMARKETS Ltd., UK
  • Deepa Gowri Thiagarajan, Department of Food Science and Human Nutrition, Assistant Professor, MICHIGAN STATE UNIVERSITY, USA
  • Petra Wissenburg, SVP Manufacturing & Brands, GREENFENCE, USA