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At a Glance

 

Monday 25th February

Tuesday 26th February

Wednesday 27th February

Thursday 28th February

Friday 1st March

MORNING

GFSI Board Meetings (by invitation only)

 

G2B & G2G Meetings (by invitation only)

Welcome Coffee Welcome Coffee


Special Sessions
Welcome Coffee

GFSI Technical Working Group Meetings (by invitation only)

 

 

 

 

 

GFSI & You


Press Conference

Plenary Sessions


Break


Breakout Sessions

Special Sessions


Breakout Sessions


Break


Closing Plenary 

LUNCH Light Lunch Delegate Lunch  
AFTERNOON

Opening Plenary Session


Break


Plenary Session

Plenary Session


Break


Breakout sessions

GFSI Board & Technical Working Group Meetings (by invitation only)
EVENING  Official Opening Cocktail Official Reception & Dinner  
Download the Official Programme
The Conference Programme Committee
  • Pierre De Ginestel, Corporate Quality Director, AUCHAN, France (Co-Chair)
  • Frédéric René, Chief Food Safety Officer, DANONE, France (Co-Chair)
  • Els Bedert, Adviser Food & Non Food Product Safety, EUROCOMMERCE, Belgium
  • Christine Carey, Global Brand, Marketing and Communications, ECOLAB, USA
  • Valerie Dhont, Senior QSE Manager Western Europe, THE COCA-COLA COMPANY, Belgium
  • Daniela Fetecauova, Global Director Quality Assurance, METRO AG, Germany
  • Dan Fone, Senior Director, International Food Safety, WALMART, USA
  • Alex Holt, General Manager, Quality, Health and Sustainability, WOOLWORTHS GROUP, Australia
  • Anthony Huggett, Head of Quality Management , NESTLE, Switzerland
  • Masanori Kotani, Head of Food Safety & Quality, AMAZON, Japan
  • Alec Kyriakides, Head of Quality, Safety & Supplier Performance, SAINSBURYS SUPERMARKETS Ltd., UK
  • Deepa Gowri Thiagarajan, Department of Food Science and Human Nutrition, Assistant Professor, MICHIGAN STATE UNIVERSITY, USA
  • Petra Wissenburg, SVP Manufacturing & Brands, GREENFENCE, USA