Food Waste
CGF Sustainability Team Speaks on Food Waste at Food and Agriculture Organization of the United Nations (FAO) Webinar
On 29th July, Ignacio Gavilan, Sustainability Director at The Consumer Goods Forum (CGF), and fellow team member Aliya Kumekbayeva, Sustainability Officer spoke during a webinar organised by the Food and Agriculture Organization of the United...
Food Waste
Leading the Fight Against Food Waste: Learnings from CGF Members in Argentina
Food is a wonderful part of the many vibrant cultures across Latin America, acting as a rich thread in the fabric of society. We love to cook, eat and bring our communities together with delicious...
Food Waste
Putting the Food Waste Issue into the Core Sustainability Agenda by Empowering the Whole Value Chain
Food waste is a part of the ecosystem that we are all inextricably and invisibly linked with. As Migros, we believe that a collective and concerted response to this issue is the best solution for...
Sustainable Supply Chain Initiative
Building Trust in Seafood Supply Chains: CGF Showcases SSCI at the Conxemar International Congress
At the Conxemar International Congress, held on 6 October 2025 in Vigo, Spain, 26,000+ industry leaders from across the seafood sector gathered to debate the future of sustainable growth in a complex global market. The...
Food Waste
Desperdicio de Alimentos en Supermercados y Autoservicios de Argentina: Causas y Estimaciones
Food Waste
Aiming for the Food Waste Breakthrough
Twice as high as estimated – the news that WWF broke in August 2021 on the amount of global food loss and waste weren’t exactly what was needed on top of the climate crisis, extreme weather...
Health & Wellness
Healthy Children, Better Future: “Growing Healthy with Migros”
According to World Health Organization (WHO) 39 million children under the age of 5 were overweight or obese in 2020 as well as children over the age of 5 and adolescents. If these trends continue, The World...
Food Waste
Tackling Food Waste Holistically: Straight from the Dairy Farm
An estimated 1/3 of all food produced globally is lost or goes to waste, according to the Food and Agriculture Organization of the United Nations (FAO). On the other hand, a quarter of the world’s...
Food Waste
How Stakeholders Can Reduce Food Loss—and Reap the Benefits
Despite the progress made in food production, one in nine people— >800 million worldwide—doesn’t have enough to eat. In parallel, approximately 30-40% of the food produced in the world doesn’t get eaten. Addressing food loss...
Japan
Japanese Member Companies Join the Call to Action to Reduce Consumer Food Waste
Throughout the month of October, eight member companies of The Consumer Goods Forum (CGF)’s Japan Sustainability Local Group Food Loss and Waste working group (JSLG-FLW) are taking action to raise social awareness on the need...
Sustainable Retail Summit
Making Strides with our Partners Towards Deforestation-free Supply Chains
Every year, the world loses around 10 million hectares of forest, while deforestation alone accounts for 11% of greenhouse gas emissions. Europe is leading the way in deforestation legislation with their European Union Deforestation Regulation...
Sustainable Supply Chain Initiative
Interview with Luiza Reguse for the Global Sustainable Seafood Initiative Spotlight Series
An interview with Luiza Reguse for the GSSI Spotlight Series Passionate about the profound impact of food production on both people’s lives and the environment, Luiza Reguse embarked on her journey in the world...
Sustainable Supply Chain Initiative
Sustainable Supply Chain Initiative Takes Active Role in Developing Roadmap to Close Living Income Gap
The Consumer Goods Forum’s Sustainable Supply Chain Initiative (SSCI) proudly participated in the Living Wage & Living Income Summit, held on 26-27 June 2024 in Amsterdam, Netherlands. This summit organised in partnership by IDH, The...
Healthier Lives
CGF Co-Leads Food Retail and Manufacturer Community for Action at Stockholm Food Forum with WBCSD
From 3-4 October 2025, The Consumer Goods Forum (CGF) joined over 700 international participants with representation across academia, business, Farmers, Fishers and Indigenous Peoples Organisations (FFIPOs), finance, food service, goverance, policymakers and NGOs at the Stockholm Food Forum organised by scientific body, the EAT Lancet Commission. At...
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