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Global Learning Mechanism

The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.

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CGF 2023 Year of Employee Well-Being Campaign: Highlighting CEO Commitment & Taking Stock Video 06 Feb 2024 CGF 2023 Year of Employee Well-Being Campaign: Highlighting CEO Commitment & Taking Stock On this year’s World Mental Health Day, The Consumer Goods Forum (CGF) highlights the progress of  its 2023 #WellbeingAtWork campaign.
Tasty Talks: An Interview With GAIN And Google On Workforce Nutrition Video 05 Feb 2024 Tasty Talks: An Interview With GAIN And Google On Workforce Nutrition Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition and Michiel Bakker the Vice President of Global Workplace Programs at Google joined CHL in a special discussion on #WellbeingAtWork - delving into the world of workforce nutrition and why it’s important for businesses.
CHL Türkiye: Lastest Results, Migros Wellbeing Journey Insight 14 Jun 2023 CHL Türkiye: Lastest Results, Migros Wellbeing Journey Positive Impacts from CHL Türkiye’s healthier lives initiative led by Migros Ticaret in collaboration with 11 manufacturers and co-chair Danone began the Migros Wellbeing Journey in 2018 to nudge consumers towards healthier and more sustainable diets
The Playbook on Winning Behavior Change: A Toolkit for Building Impactful Initiatives Toolkit 13 Jun 2023 The Playbook on Winning Behavior Change: A Toolkit for Building Impactful Initiatives Partnering with Bain, the Collaboration for Healthier Lives Coalition of Action at The Consumer Goods Forum has released a report showcasing the data and key learnings from CHL's global initiatives and provide a prescriptive view on how businesses can establish and execute impactful projects and strategies.
Healthier and More Sustainable Diets: Learning Series 2022 Report 26 Apr 2023 Healthier and More Sustainable Diets: Learning Series 2022 CHL members are working together – as leading manufacturers and retailers – to empower consumers to adopt healthier and more sustainable diets by launching interventions and encouraging consumers to make better choices.
Healthy Sustainable Diets: Driving Change Report 26 Apr 2023 Healthy Sustainable Diets: Driving Change Does signposting swaps in-store help customers make healthier choices?
2022 Milestones: The Workforce Nutrition Alliance Insight 21 Apr 2023 2022 Milestones: The Workforce Nutrition Alliance In its third year, the Workforce Nutrition Alliance, launched by The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN), achieved several milestones in its endeavours to reach three million employees in organisations and supply chains by 2025 and over ten million by 2030.
Beyond the Basket Insight 21 Apr 2023 Beyond the Basket US consumers’ attitudes, activities & aspirations around environmental sustainability and social responsibility within shopping and beyond
The Whiplashed Consumer: A POV on How Consumers are Thinking, Feeling and Acting Across Europe Report 21 Apr 2023 The Whiplashed Consumer: A POV on How Consumers are Thinking, Feeling and Acting Across Europe Hit from all sides, the “whiplashed“ consumer is displaying competing priorities and contradictory behaviors
5 Ways to Improve Mental Health Care for Everyone, Everywhere Report 13 Apr 2023 5 Ways to Improve Mental Health Care for Everyone, Everywhere Researchers, doctors, and people with lived experience discuss 5 ways to improve mental health treatment—for everyone, everywhere.
Changing Minds about Changing Behaviour: Obesity in Focus Insight 18 Jan 2023 Changing Minds about Changing Behaviour: Obesity in Focus A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Update on our Work with the CGF’s Collaboration for Healthier Lives (CHL UK) Coalition Case Study 21 Dec 2022 Update on our Work with the CGF’s Collaboration for Healthier Lives (CHL UK) Coalition Through our partnership with The Consumer Goods Forum (CGF), we are exploring opportunities for people to be healthier. This report, produced with the CGF, summarises the latest findings and examples of on-the-ground actions.
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Report 06 Dec 2022 Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Insight 13 Oct 2022 Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Plant-Based Alternatives Summary Report – Deloitte UK Report 21 Sep 2022 Plant-Based Alternatives Summary Report – Deloitte UK This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
UK Retailer Index 2022 Report 24 May 2022 UK Retailer Index 2022 On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Misión Nutrición News 20 May 2022 Misión Nutrición Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
Healthier and More Sustainable Diets Webinar Series – Session 3 Webinar 18 May 2022 Healthier and More Sustainable Diets Webinar Series – Session 3 The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets Report 25 Mar 2022 CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? Report 25 Mar 2022 CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence Insight 26 Jul 2021 The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Veg Facts 2021 Insight 13 Jul 2021 Veg Facts 2021 Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis Report 31 May 2021 Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis Titled ‘Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis’, this 2021 Collaboration for Healthier...
Sustainable Products – 14 Trends Insight 31 Mar 2021 Sustainable Products – 14 Trends Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
Insight 31 Mar 2021 Healthy Foods Are MIA Online. Here’s What Grocers Can Do With 15% of the US population now vaccinated against Covid-19, and more eligible for the...
Retail’s Revolution – How to Navigate It? Insight 29 Mar 2021 Retail’s Revolution – How to Navigate It? If the retail and consumer goods industries had been preparing for a more settled period...
Food for Thought: The Protein Transformation Insight 24 Mar 2021 Food for Thought: The Protein Transformation The world’s consumers love animal-based protein—so much so that in 2020 they ate 574 million...
Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities Insight 18 Feb 2021 Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities 2020 was a year like no other. Could the pandemic be prompting a fresh focus...
Veg Voice Report: Covid Veg Report 09 Jan 2021 Veg Voice Report: Covid Veg Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower...
Key Takeaways: Building Healthier Baskets to Impact at Scale Summary 16 Dec 2020 Key Takeaways: Building Healthier Baskets to Impact at Scale The consumer goods industry is currently facing unprecedented disruption in the form of COVID-19, and...