Food Waste
Global Consumer Goods Companies Release First Collective Baseline Study, Putting Increased Transparency at the Forefront of Action to Reduce Food Waste and Loss
Paris, 16th November 2023 –The Consumer Goods Forum (CGF)’s Food Waste Coalition of Action has today released its first baseline report, presenting operational food surplus and waste aggregated data from sixteen of its retailer and...
Food Waste
#TooGoodToWaste Campaign Launched to Inspire Reductions in Household Food Waste
Kicking off on International Day of Awareness of Food Loss and Waste, #TooGoodToWaste will harness the influence of CGF members by boosting awareness and action among the millions of consumers they reach. Leading members of...
Food Safety Capacity Building and Africa’s Food System: Building the Foundation for Success
Africa is well-known for the tremendous economic and social challenges faced by its people, but also for its great economic and human potential. The challenges, opportunities and dynamism that characterize the continent today are...
Food Waste
Three Ways CGF Members Can Partner with Food Banks on International Day of Awareness of Food Loss and Waste and Every Day
Before the COVID-19 pandemic, the world faced a monumental challenge: a staggering 650 million people faced hunger. The global crisis has only exacerbated this problem, pushing an additional 118 million people into hunger. At the...
Environmental Sustainability
First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership
COPENHAGEN and WASHINGTON, 6th June 2016 – A partnership of leading international organisations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen....
Food Waste
How Food Banks Are Key to Tackling Food Waste and Poverty in Europe
Poverty in Europe is a reality, and food insecurity is often closer to us than we would like to think. In 2015, 119 million people of the EU-28 population were at risk of poverty or social exclusion....
Sustainable Retail Summit
Everyone Deserves Access to Healthy Food. So Why Is So Much of It Going to Waste?
At our recent Sustainable Retail Summit, the topics of food systems and healthy diets converged quite frequently, with many panellists pointing out where and how these two concepts overlap. Before this year’s SRS, we already...
Environmental Sustainability
Companies Commit to Simplify Food Date Labels Worldwide by 2020, Reducing Food Waste
NEW YORK, 20th September 2017 — “Sell by,” “Use by,” “Display until,” “Best before,” what do they all mean? Consumers around the world navigate a range of date labels on food products, and the resulting confusion...
Food Waste
World Food Day 2018: How CGF Members are Tackling #ZeroHunger Worldwide
In a world with a growing population, increasing cost of food, concerns about inequality and food insecurity, diverting food waste from landfills and finding innovative ways of putting it to beneficial use are particularly important....
Food Safety
CEOs from Global Food Industry Giants to Gather at GFSI’s 2017 Global Food Safety Conference
PARIS and HOUSTON, 21st December 2016 – Leadership for Growth is the theme of GFSI’s 16th Global Food Safety Conference. In a striking demonstration that “food safety must come from the top” in a vibrant...
Food Safety
Action on Food Safety to be Central Focus of GFSI Global Food Safety Conference 2018
PARIS, 6th February 2018 – The Global Food Safety Initiative (GFSI), a worldwide project to advance food safety and improve consumer trust, is holding its annual conference in Tokyo, Japan, on 5th-8th March 2018, bringing...
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