Blog29 Sep 2021Food Waste
Aiming for the Food Waste Breakthrough Twice as high as estimated – the news that WWF broke in August 2021 on the amount of global food loss and waste weren’t exactly what was needed on top of the climate crisis, extreme weather events and its severe consequences as well as the worrying Covid-variants. A new report found that with 1,2 billion additional […]
Blog23 Jan 2018Food Waste
How Food Banks Are Key to Tackling Food Waste and Poverty in Europe Poverty in Europe is a reality, and food insecurity is often closer to us than we would like to think. In 2015, 119 million people of the EU-28 population were at risk of poverty or social exclusion. Among them, 43 million (8.1%) were not able to afford a quality meal every second day. At the same time, Europeans waste 88 […]
Press Release28 Jan 2021Food Waste
Actions from Consumer Goods Companies to Drive Down Food Waste Showcased in New Case Study Booklet from The Consumer Goods Forum PARIS, 28 January — The Consumer Goods Forum (CGF) has today published the newest edition of its Food Waste Case Study Booklet, a collection of stories from CGF members, including those of its Food Waste Coalition of Action, highlighting their actions to reduce food loss and create more sustainable supply chains. The booklet brings together […]
Blog22 Feb 2022Food Waste
Putting the Food Waste Issue into the Core Sustainability Agenda by Empowering the Whole Value Chain Food waste is a part of the ecosystem that we are all inextricably and invisibly linked with. As Migros, we believe that a collective and concerted response to this issue is the best solution for our planet and all its life forms. For this reason, we have set ourselves the target of halving our food […]
Blog06 Nov 2017Food Waste
Building a Business Case to Take Action Against Food Waste Over the last few years, there has been rapid growth in awareness and acknowledgment of the global food waste problem. Numerous reports and research papers provide statistics on the quantity of food – estimated at a third of what is produced for human consumption – that goes to waste each year. As a result, major food businesses […]
Blog16 Oct 2018Food Waste
World Food Day 2018: How CGF Members are Tackling #ZeroHunger Worldwide In a world with a growing population, increasing cost of food, concerns about inequality and food insecurity, diverting food waste from landfills and finding innovative ways of putting it to beneficial use are particularly important. The UN Food and Agriculture Organization (FAO) reports that 821 million people in the world still suffer from hunger, and […]
Blog04 Dec 2020Sustainable Retail Summit
Everyone Deserves Access to Healthy Food. So Why Is So Much of It Going to Waste? At our recent Sustainable Retail Summit, the topics of food systems and healthy diets converged quite frequently, with many panellists pointing out where and how these two concepts overlap. Before this year’s SRS, we already knew that our global food systems are in serious need of repair. An estimated one-third of food produced for human […]
Blog19 Apr 2022Food Waste
Engaging Citizens Around the World to Act on Food Waste This year is already proving to be extraordinary. We are seeing inflation reigniting and disposable incomes falling in many countries, while poverty levels are predicted to rise. This is against a backdrop of 14% of global food production being lost and 17% of food available at consumer-level being wasted, while 10% of global population go […]
Blog15 Mar 2021Food Waste
Addressing Post-Harvest Losses is Crucial in the Fight Against Food Waste We first launched our work on food waste at The Consumer Goods Forum (CGF) a little over five years ago. It’s been five years of strong progress, but it is still not enough. Food waste and loss remains a serious global problem with enormous environmental and social consequences. A third of food produced is never […]
Blog24 Sep 2019Food Waste
Fighting Food Waste Starts with Respecting Food Recent data shows that in Germany alone 12 million tons of food goes to waste every year. Worldwide this adds up to more than 1.3 billion tons of edible food that ends up on landfills. Food waste is a global paradox: up until now more than 820 million people are suffering from hunger – even […]
Blog27 Mar 2017Food Waste
Taking a Stance on Food Waste for a Greater Purpose I’ve tried to take a stance through the personal choices I make in my everyday life. I’ve been a vegetarian for over 10 years, I’m a strong advocate for recycling, and I compost all of the food waste I generate at home. One area I’ve long overlooked and I’m still trying to get on track […]
Press Release06 Jun 2016Environmental Sustainability
First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership Key Points: New international framework launched to empower businesses, governments, and other organisations to measure, report on and manage food loss and waste An estimated one-third of all food is lost or wasted worldwide as it moves from where it is produced to where it is eaten, even as more than 800 million people are […]
Blog29 Sep 2020Food Waste
Understanding the Scale of the Global Food Loss Problem is Our First Step Towards Fixing It At The Consumer Goods Forum (CGF), we have been concerned with food waste since 2015, when we launched our Board Resolution to reduce waste in our members’ supply chains and meet Sustainable Development Goal 12.3. Now, we have taken that resolution further by developing a Coalition of Action of committed and highly motivated companies to […]
Blog20 Aug 2017Food Waste
Food Loss and Waste: Have You Heard? By now you’ve probably heard that about 1/3 of all food produced in the world is lost or wasted. And you’ve likely heard about all the impacts this huge inefficiency causes. Food loss and waste, for example, results in roughly $940 billion in economic losses globally per year. It consumes one-quarter of all water […]
News Update29 Mar 2017Environmental Sustainability
The Consumer Goods Forum Joins Jury for REFRESH Food Waste Solution Contest The CGF Director of Environmental Sustainability, Ignacio Gavilan, is one of four food waste experts comprising the jury of the EU-wide REFRESH Food Waste Solution Contest. Ignacio, alongside the panel of jurists, will be announcing the winners of the contest at the REFRESH Conference on 18th May 2017 in Berlin. The REFRESH Food Waste Solution […]
Press Release21 Jun 2016Environmental Sustainability
The Consumer Goods Forum Joins Champions 12.3 Coalition to Mobilise Progress to Halve Food Waste Target 12.3 of the UN Sustainable Development Goals (SDGs) aims to halve food waste and reduce food loss globally by 2030 PARIS and WASHINGTON, DC, 21st June 2016 – The Consumer Goods Forum (CGF) has agreed to join Champions 12.3, a coalition of leaders from governments, businesses, farmer groups, and civil society organisations dedicated […]