How To Calculate the Climate Benefits of Reducing Food Loss and Waste

Did you know? Around a third of all food produced globally is wasted, contributing roughly 8-10% of global GHG emissions.

Our latest one-pager examines the urgent need to tackle food waste at every stage of the supply chain and provides clear guidance on how to calculate the GHG emissions associated with food loss and waste. It also provides clarification on where to find data on both food-specific and destination-specific emission factors. This resource is designed to empower companies to reduce waste and make progress toward climate goals.

 

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