Accelerating Efforts to Impact Employee’s Health and Wellbeing with the Chief Human Resources Officer of Danone

Roberto Di Bernardini, CHRO at Danone, participated in the first ‘Ask The Expert’ Series of the year, a follow-up to the Employee Wellbeing Campaign, which is part of The Consumer Goods Forum’s (CGF) ambition to accelerate industry action on employee health wellbeing.

As part of the launch of the Acceleration Areas, CEOs and C-Suite level executives have volunteered to share their tips, tricks and insights with the industry on how they prioritise people and planet both personally and in their business. 

Sharon Bligh, the CGF’s Director of Health and Sustainability, moderated the interactive session, which delved into what wellbeing means to Roberto personally and why it’s important for business.

“Wellbeing is a holistic concept – it encompasses not just physical wellbeing but also mental and financial. Nowadays employee wellbeing programmes are not just a nice-to-have for business, it’s a must.” – Roberto Di Bernardini, Chief Human Resources Officer at Danone. 

Roberto drew upon data from a McKinsey Health Institute business study in March 2024, which concluded that improving employee health and wellbeing could create between  $3.7- $11.7 trillion in economic value, and increase global GDP between 4-12% by investing in employee health & wellbeing in all economies.

With Danone’s mission to bring health through food to as any people as possible, Roberto highlighted the company’s holistic wellbeing programme “Be Well by Dan’Cares” which includes three aspects: 

  1. Nutritional Wellbeing; offer opportunities and educate employees to eat well 
  2. Mental Health; promote work-life balance,  and proactively communicate about mental health in order to decrease stigma. 
  3. Physical Health; invite employees to move and promote physical exercise. 

The session closed with questions from the audience and a discussion around the practical aspects of what keeps employees happy and well  through tailor-made benefits and flexibility, as well as fostering good relationships between  managers, their employees and leaders. 

To know more and participate in the ‘Ask the Expert’ sessions Click Here

-END- 

Our latest news

  1. Towards the 2030 food waste commitment: A progress report

    Towards the 2030 food waste commitment: A progress report

    See more
  2. The Consumer Goods Forum’s Food Waste Coalition reports 22% reduction in food waste intensity

    The Consumer Goods Forum’s Food Waste Coalition reports 22% reduction in food waste intensity

    See more
  3. From principle to practice: a strategic framework for responsible AI in the FMCG sector

    From principle to practice: a strategic framework for responsible AI in the FMCG sector

    See more