Food Loss in the Processed Tomato Supply Chain

McKinsey & Company worked with the Food Waste Coalition to look at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study. The Coalition then created this infographic to present the findings relating to the fresh tomatoes supply chain.

 

Our latest news

  1. Florverde® Sustainable Flowers secures the SSCI’s first-ever recognition under the environmental benchmark

    Florverde® Sustainable Flowers secures the SSCI’s first-ever recognition under the environmental benchmark

    See more
  2. The Global Summit 2026 executive summary

    The Global Summit 2026 executive summary

    See more
  3. Securing the harvest: The International Seed Federation joins the Sustainable Supply Chain Initiative (SSCI)

    Securing the harvest: The International Seed Federation joins the Sustainable Supply Chain Initiative (SSCI)

    See more