Food Loss in the Processed Tomato Supply Chain

McKinsey & Company worked with the Food Waste Coalition to look at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study. The Coalition then created this infographic to present the findings relating to the fresh tomatoes supply chain.

 

Our latest news

  1. Fifth year of Mon Restaurant Passe Au Durable inspires healthier, more sustainable menus in French restaurants

    Fifth year of Mon Restaurant Passe Au Durable inspires healthier, more sustainable menus in French restaurants

    See more
  2. Amazon joins The Consumer Goods Forum’s Human Rights Coalition of Action

    Amazon joins The Consumer Goods Forum’s Human Rights Coalition of Action

    See more
  3. CGF Japan shares practical guidance on the new regulation for migrant workers

    CGF Japan shares practical guidance on the new regulation for migrant workers

    See more