The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Insight01 Jul 2022
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food
To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Report21 Jun 2022
World Mental Health Report: Transforming Mental Health For All
The World mental health report: transforming mental health for all is designed to inspire and inform better...
Report16 Jun 2022
Building the Business Case for Workforce Nutrition – A Timeline
The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
Insight14 Jun 2022
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing
Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Case Study24 May 2022
Workforce Nutrition Alliance – Case Study Booklet
The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
Report24 May 2022
UK Retailer Index 2022
On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Webinar22 Mar 2022
Webinar – Future of Work: Employee Health and Wellbeing
The Collaboration for Healthier Lives coalition’s latest webinar focused on Employee Health and Wellbeing with...
Report28 Jan 2022
Healthier and Sustainable Diets Factbase
We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Insight28 Jan 2022
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics
Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Insight18 Jan 2022
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food
Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Report18 Aug 2021
What’s Next for Wellbeing? A Fresh Approach for a New World
Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
Insight26 Jul 2021
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence
For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Insight26 Jul 2021
Tracking for Health 2021 Update
This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Insight30 Jun 2021
Be Well Lead Well® Research Insights
In this Be Well Lead Well® Research Insights report, we explore the relationship between both/and mindset and wellbeing—which we consider essential to leadership effectiveness.
Report25 Jun 2021
How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry
The coronavirus pandemic came as a huge surprise for many, but it really shouldn’t have. Public health experts have been sounding the alarm for years. Now that we have been living and working for more than a year in the pandemic, what have we learned and how do we best move forward?
Report23 Jun 2021
CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices
Check out this video from Bain & Company as they explore findings from their recent report on the CGF's Collaboration for Healthier Lives Coalition.
Report17 Jun 2021
Helping Consumers Make Healthier Choices
Bain & Company partnered with The Consumer Goods Forum (CGF) to assess collaboration programmes launched...
Report12 Apr 2021
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food
A lack of basic, transparent data within the food industry is currently hindering progress towards...
Insight17 Feb 2021
An Appetite for Opportunity: How Changing Dietary Goals Can Drive Growth in Retail and Consumer Goods
Strategy& (part of the PwV network) in association with Google and Spoon Guru
Insight16 Feb 2021
Ready or Not: How Businesses Can Herd Us to Safety
The record-breaking development of COVID-19 vaccines suggests light at the end of the pandemic’s long...
Insight29 Jan 2021
Designing With the Grain of Human Behaviour: Applying Behavioural Insights to Promote Healthy Diets – BIT
The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive webinar...
Insight29 Jan 2021
Designing With the Grain of Human Behaviour: Nudging Healthier Choices – INSEAD
The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive webinar...
Insight28 Jan 2021
Should Employers Incentivize Workers to Get Vaccinated?
To incentivize or not – that is the question of the moment. Some employers in...
Insight27 Jan 2021
EAST: Four Simple Ways to Apply Behavioural Insights
If you want to encourage a behaviour, make it Easy, Attractive, Social and Timely (EAST)....
Webinar26 Jan 2021
Designing With the Grain of Human Behaviour: Applying Behavioural Insights to Promote Healthy Diets – Webinar
The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive webinar...
Report08 Jan 2021
A Balanced Diet For a Better Future
This report has been produced by Tesco in partnership with the British Nutrition Foundation and...
Summary16 Dec 2020
Key Takeaways: Building Healthier Baskets to Impact at Scale
The consumer goods industry is currently facing unprecedented disruption in the form of COVID-19, and...
Insight10 Dec 2020
Employers Can Mandate the COVID-19 Vaccine, but Should They?
These days the news is brimming with articles about the eagerly awaited release of a...
Report09 Dec 2020
Inside our Supermarkets Australia 2020
This study assesses the degree to which the in-store environments within major Australian supermarket chains...