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WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 Insight 04 Nov 2022 WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Champions 12.3 Consumer Guide Report 13 Oct 2022 Champions 12.3 Consumer Guide Food loss and waste occurs throughout the food system – from farm through to fork....
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Insight 13 Oct 2022 Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
WHO Guidelines on Mental Health at Work Report 12 Oct 2022 WHO Guidelines on Mental Health at Work The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Hungry and Confused: The Winding Road to Conscious Eating Survey 12 Oct 2022 Hungry and Confused: The Winding Road to Conscious Eating The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Plant-Based Alternatives Summary Report – Deloitte UK Report 21 Sep 2022 Plant-Based Alternatives Summary Report – Deloitte UK This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food Insight 01 Jul 2022 Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
World Mental Health Report: Transforming Mental Health For All Report 21 Jun 2022 World Mental Health Report: Transforming Mental Health For All The World mental health report: transforming mental health for all is designed to inspire and inform better...
Building the Business Case for Workforce Nutrition – A Timeline Report 16 Jun 2022 Building the Business Case for Workforce Nutrition – A Timeline The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Insight 14 Jun 2022 The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Workforce Nutrition Alliance – Case Study Booklet Case Study 24 May 2022 Workforce Nutrition Alliance – Case Study Booklet The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
UK Retailer Index 2022 Report 24 May 2022 UK Retailer Index 2022 On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
The Journey to Corporate Protein Disclosure Report 18 May 2022 The Journey to Corporate Protein Disclosure In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Webinar – Future of Work: Employee Health and Wellbeing Webinar 22 Mar 2022 Webinar – Future of Work: Employee Health and Wellbeing The Collaboration for Healthier Lives coalition’s latest webinar focused on Employee Health and Wellbeing with...
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Insight 28 Jan 2022 Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Insight 18 Jan 2022 Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
What’s Next for Wellbeing? A Fresh Approach for a New World Report 18 Aug 2021 What’s Next for Wellbeing? A Fresh Approach for a New World Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence Insight 26 Jul 2021 The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Tracking for Health 2021 Update Insight 26 Jul 2021 Tracking for Health 2021 Update This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Be Well Lead Well® Research Insights Insight 30 Jun 2021 Be Well Lead Well® Research Insights In this Be Well Lead Well® Research Insights report, we explore the relationship between both/and mindset and wellbeing—which we consider essential to leadership effectiveness.
How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry Report 25 Jun 2021 How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry The coronavirus pandemic came as a huge surprise for many, but it really shouldn’t have. Public health experts have been sounding the alarm for years. Now that we have been living and working for more than a year in the pandemic, what have we learned and how do we best move forward?
CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Report 23 Jun 2021 CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Check out this video from Bain & Company as they explore findings from their recent report on the CGF's Collaboration for Healthier Lives Coalition.
Helping Consumers Make Healthier Choices Report 17 Jun 2021 Helping Consumers Make Healthier Choices Bain & Company partnered with The Consumer Goods Forum (CGF) to assess collaboration programmes launched...
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food Report 12 Apr 2021 Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food A lack of basic, transparent data within the food industry is currently hindering progress towards...
An Appetite for Opportunity: How Changing Dietary Goals Can Drive Growth in Retail and Consumer Goods Insight 17 Feb 2021 An Appetite for Opportunity: How Changing Dietary Goals Can Drive Growth in Retail and Consumer Goods Strategy& (part of the PwV network) in association with Google and Spoon Guru
Ready or Not: How Businesses Can Herd Us to Safety Insight 16 Feb 2021 Ready or Not: How Businesses Can Herd Us to Safety The record-breaking development of COVID-19 vaccines suggests light at the end of the pandemic’s long...
Designing With the Grain of Human Behaviour: Applying Behavioural Insights to Promote Healthy Diets – BIT Insight 29 Jan 2021 Designing With the Grain of Human Behaviour: Applying Behavioural Insights to Promote Healthy Diets – BIT The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive webinar...
Designing With the Grain of Human Behaviour: Nudging Healthier Choices – INSEAD Insight 29 Jan 2021 Designing With the Grain of Human Behaviour: Nudging Healthier Choices – INSEAD The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive webinar...
Should Employers Incentivize Workers to Get Vaccinated? Insight 28 Jan 2021 Should Employers Incentivize Workers to Get Vaccinated? To incentivize or not – that is the question of the moment. Some employers in...