The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Toolkit16 Feb 2023
Thriving at Work UK Guide: A Guide to Creating Mentally Healthy Workplaces
The CMHA Thriving at Work Guide is a framework of standards for organisations to adopt in developing their wellbeing strategies, based on existing good practice in business.
Toolkit24 Jan 2023
CGF Employee Wellbeing Framework
Case Study21 Dec 2022
Update on our Work with the CGF’s Collaboration for Healthier Lives (CHL UK) Coalition
Through our partnership with The Consumer Goods Forum (CGF), we are exploring opportunities for people to be healthier. This report, produced with the CGF, summarises the latest findings and examples of on-the-ground actions.
Report15 Dec 2022
Talking About Food Sustainability
Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
News06 Dec 2022
Women’s Wellness: Increase Productivity, Morale, and Creativity
Workplace benefits of supporting women’s wellness
Insight04 Nov 2022
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030
The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Report13 Oct 2022
Champions 12.3 Consumer Guide
Food loss and waste occurs throughout the food system – from farm through to fork....
Insight13 Oct 2022
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC
Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Report12 Oct 2022
WHO Guidelines on Mental Health at Work
The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Survey12 Oct 2022
Hungry and Confused: The Winding Road to Conscious Eating
The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Report21 Sep 2022
Plant-Based Alternatives Summary Report – Deloitte UK
This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Insight01 Jul 2022
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food
To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Report21 Jun 2022
World Mental Health Report: Transforming Mental Health For All
The World mental health report: transforming mental health for all is designed to inspire and inform better...
Report16 Jun 2022
Building the Business Case for Workforce Nutrition – A Timeline
The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
Insight14 Jun 2022
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing
Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Case Study24 May 2022
Workforce Nutrition Alliance – Case Study Booklet
The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
Report24 May 2022
UK Retailer Index 2022
On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Webinar22 Mar 2022
Webinar – Future of Work: Employee Health and Wellbeing
The Collaboration for Healthier Lives coalition’s latest webinar focused on Employee Health and Wellbeing with...
Report28 Jan 2022
Healthier and Sustainable Diets Factbase
We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Insight28 Jan 2022
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics
Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Insight18 Jan 2022
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food
Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Report18 Aug 2021
What’s Next for Wellbeing? A Fresh Approach for a New World
Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
Insight26 Jul 2021
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence
For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Insight26 Jul 2021
Tracking for Health 2021 Update
This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Insight30 Jun 2021
Be Well Lead Well® Research Insights
In this Be Well Lead Well® Research Insights report, we explore the relationship between both/and mindset and wellbeing—which we consider essential to leadership effectiveness.
Report25 Jun 2021
How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry
The coronavirus pandemic came as a huge surprise for many, but it really shouldn’t have. Public health experts have been sounding the alarm for years. Now that we have been living and working for more than a year in the pandemic, what have we learned and how do we best move forward?
Report23 Jun 2021
CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices
Check out this video from Bain & Company as they explore findings from their recent report on the CGF's Collaboration for Healthier Lives Coalition.
Report17 Jun 2021
Helping Consumers Make Healthier Choices
Bain & Company partnered with The Consumer Goods Forum (CGF) to assess collaboration programmes launched...
Report12 Apr 2021
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food
A lack of basic, transparent data within the food industry is currently hindering progress towards...