Moving #TowardsNetZero | A Conversation with Sally Smith, Upfield

Plant butters, creams, cheeses, and liquids are the successor products to dairy. With no animal-based ingredients and lower climate impacts, Flora Food Group is a leading producer of “delicious, sustainable foods.” Sally Smith, their Chief Sustainability Officer, sits down with Yotam Ariav to talk about questions of innovation, culture changes, and transformation that are enabling Upfield to grow and disrupt the industry. In the journey to achieve net zero, innovative products with a sustainable edge will be crucial in transforming the consumer goods industry.

Learn more in this video of our #TowardsNetZero conversations filmed at the CGF’s Global Summit in June 2024..

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