News Update30 Sep 2024Corporate
Leading the Charge on Climate and Sustainability: The CGF at New York Climate Week 2024 As New York Climate Week (NYCW) 2024 has now come to an end, The Consumer Goods Forum (CGF) reflects on a week of impactful discussions and collaborations centered on climate action. Throughout the event, the...
Blog30 Sep 2024Corporate
Can Pork Production Lead the Way in Sustainability? Can Pork Production Lead the Way in Sustainability? Cooperl, France’s leading pork producer, is pushing the boundaries with ambitious targets to cut greenhouse gas emissions, aiming for a 46% reduction in agriculture and a complete...
Press Release25 Sep 2024Sustainable Supply Chain Initiative
EHPEA Applies for SSCI Benchmarking PARIS, 25 September 2024 — The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) is pleased to announce that the Ethiopian Horticulture Producer Exporter Association (EHPEA) has submitted its Code of Practice for Sustainable...
Case Study24 Sep 2024Health & Wellness
‘Wellbeing Matters’ Global Awareness Strategy: A Ferrero Case Study Ferrero aims at creating an environment which promotes a state of contentment and wellbeing, allowing all people to flourish and achieve their full potential for the benefit of themselves as well as the whole organisation with the intent to offer a workplace that feels good, thus creating a positive impact. For this reason, Ferrero has designed a comprehensive Wellbeing Framework based on 4 dimensions: Health, Energy, Protection and Community.
Blog23 Sep 2024E2E Value Chain
How and Why Data-Driven Decisions Form the Backbone of Sustainable Business Practices Leveraging data reliably and efficiently is more important than ever. From enhanced consumer engagement to complying with new regulations, businesses need data to make informed decisions and drive progress toward a more sustainable future. This...
Infographic20 Sep 2024Health & Wellness
Seven Principles to Foster Employee Health & Wellbeing The Consumer Goods Forum (CGF) Collaboration of Healthier Lives Coalition of Action (CHL) co-created the Seven Principles of Employee Wellbeing with the McKinsey Health Institute to establish an evidence-based wellbeing framework and set of principles; fostering employee health and wellbeing. Click around on...
News Update19 Sep 2024Corporate
The CGF at New York Climate Week 2024: Climate Action at the Core of Our Sustainability Vision As the world gathers for New York Climate Week (NYCW) 2024, The Consumer Goods Forum (CGF) is ready to bring together our global network of retailers and manufacturers to drive meaningful progress toward one unifying...
Infographic17 Sep 2024Health & Wellness
Migros Ticaret’s Five Dimensions of Employee Wellbeing A healthy workforce means a successful business. The Collaboration for Healthier Lives developed the Seven Principles of Employee Wellbeing to improve company culture and help drive the industry forward. Migros Ticaret’s “Better Future Plan” is...
Press Release12 Sep 2024E2E Value Chain
Consumer Goods Leaders Gear Up for CGF’s IOO HORIZON Event to Advance Data-Driven, Sustainable Value Chains PARIS, 2nd September 2024: The Consumer Goods Forum (CGF), the only CEO-led organisation that unites manufacturers and retailers globally, will bring together industry leaders at IOO HORIZON to explore the cutting-edge intersection of data, sustainability, and the...
Press Release12 Sep 2024Health & Wellness
METRO France dévoile un livre de recettes innovant pour inspirer les chefs et promouvoir des habitudes alimentaires plus saines Paris le 12 septembre 2024 : La Coalition d’action Collaboration of Healthier Lives (CHL) du Consumer Goods Forum (CGF), en partenariat avec METRO France et sept grands fabricants de produits alimentaires – Barilla, Bonduelle, Bel,...
Press Release12 Sep 2024Health & Wellness
METRO France Unveils Innovative Recipe Book to Inspire Chefs and Promote Healthier Eating Habits Paris 12th September 2024: The Consumer Goods Forum (CGF) Collaboration of Healthier Lives Coalition of Action (CHL), in partnership with METRO France and seven leading food manufacturers – Barilla, Bonduelle, Bel, Danone, Groupe Savencia, Labeyrie...
Blog29 Aug 2024Food Waste
Tackling the Huge Problem of Food Loss Starts With Equipping Growers To Measure It This article was originally published on Reuters. We’ve always relied on farmers to provide us with food. Today, we’re now relying on them to be providers and stewards of a more sustainable food system. That’s...
Case Study29 Aug 2024Health & Wellness
Grupo Bimbo’s Global Wellbeing Strategy At Grupo Bimbo, our mission is to bring delicious and nutritious baked goods and snacks into the hands of all, while our philosophy centers on building a sustainable, highly productive, and deeply humane company. Central to this ethos is our comprehensive approach to wellness, which prioritises the safety and wellbeing of our associates and their families. With over 149,000 associates across 34 countries, we recognize that wellness varies by individual; thus, our initiatives are broad, inclusive, and adaptable to diverse needs.
News Update28 Aug 2024Plastic Waste
Plastic Waste Coalition Welcomes New Member: CJ CheilJedang The Consumer Goods Forum (CGF) Plastic Waste Coalition is pleased to welcome a new member, CJ CheilJedang, bringing the Coalition’s membership to 43 CGF members committed to driving progress towards realising a low-waste, circular economy. “We are...
News Update01 Aug 2024Human Rights
Successful Training for Trainers on Pre-Departure Orientation for Indonesian Migrant Workers As part of the Consumer Goods Forum’s (CGF) Human Rights Coalition‘s People Positive Palm project, The International Organization for Migration (IOM) conducted a pivotal Training for Trainers (TOT) session at Lombok Raya Hotel, Mataram City,...
Blog30 Jul 2024Forest Positive
ESM Interviews Sustainability Director Didier Bergeret on the Role of Sustainability in a Changing Corporate World This interview was originally published on European Supermarket Magazine (ESM). With sustainability – both environmental and social – embedding itself into the day-to-day operations of retailers and consumer goods firms, corporate transparency and accountability is...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 6.0 achieved SSCI Recognition under Scope AI — Social Compliance: Processing and Manufacturing in January 2024.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.