Corporate
Transparency in Sustainability Reporting Takes Centre Stage as Consumer Goods Leaders Launch First Collective Annual Report
The Consumer Goods Forum (CGF) has today underlined its dedication to transparent reporting by launching its first Annual Report. The report reviews commitments, activities, and accomplishments of 400 CGF members over the last 12 months and highlights business leadership on sustainability. It follows COP26 climate talks and the CGF’s announcement as a UN Race to […]
Health & Wellness
Carrefour & Danone Join Forces with Five Other Food Industry Players and Win the 2021 Sirius Prize
Paris, 26th November 2021 – To meet the demand from consumers in France seeking better eating habits, Carrefour and Danone built an unprecedented partnership with several other major national brands: Barilla, Bel, Mars Food, Savencia and Unilever, with the support of The Consumer Goods Forum. Tasty, balanced recipes, rated Nutriscore A or B were published […]
Collaboration for Healthier Lives
Driving Workforce Nutrition for Healthy Employees and Healthy Business
As a Nutritionist, I am convinced that good nutrition, along with physical activity, is one of the most critical drivers of good health and wellbeing. According to the World Health Organization, consuming a healthy diet throughout one’s lifespan helps to prevent malnutrition in all its forms, as well as a range of noncommunicable diseases. However, […]
Collaboration for Healthier Lives
CHL Coalition Takes Stock of 2021 Progress and Maps Out Priorities for the New Year
On 12th October 2021, The Consumer Goods Forum’s (CGF) Collaboration for Healthier Lives Coalition (CHL) held their second annual Steering Committee meeting of the year in Paris and online. The meeting marked an opportunity for the Coalition’s governance team to take stock of their work delivered since the last bi-annual meeting held in March, to […]
Environmental Sustainability
Collaboration is Essential to Creating Sustainable Food Systems and is Fundamental to Improving Lives and Protecting Our Planet
More than three billion people around the world cannot afford a healthy diet. Meanwhile the global food production system is contributing over 25% of the planet’s total greenhouse gas emissions. Today marks World Food Day, a moment to generate awareness and action on responsible food production and consumption within the global agri-food system to create better […]
Collaboration for Healthier Lives
Mindful Eating or Eating for Your Mind?
Diet and mental health at the workplace in a Covid-19 era. *This is an update to a previously published article In a pre-Covid-19 world, depression and anxiety were estimated to cost the global economy more than US $ 1 trillion per year1 in lost productivity. From recent discussions with companies on workplace wellbeing we notice […]
Collaboration for Healthier Lives
Calling on All Companies to Step Up for Better Nutrition
A joint call to action by the Nutrition for Growth Summit’s Business Constituency Group comprised of The Consumer Goods Forum, WBCSD, International Food and Beverage Alliance, Food Industry Asia, and Nutrition Japan Public Private Platform, supported by the Global Alliance for Improved Nutrition and the Access to Nutrition Initiative. This year has taught us that […]
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