SSCI Webinar – How Thai Union is Driving Alignment and Improvement in the Seafood Sector with the SSCI Benchmark

As global demand for seafood continues to soar, ensuring ethical and sustainable practices within the industry is more crucial than ever. Join us for an insightful webinar featuring a compelling case study from Thai Union, a leading seafood producer, on how they are revolutionising the seafood sector through collaboration and innovation.

In this session, discover how Thai Union is driving alignment and improvement within the seafood industry using the Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) Benchmark Tool. Explore real-world examples of how private companies can effectively align their sustainability initiatives with industry benchmarks, fostering a culture of continuous improvement and ethical practices.

Key Highlights:

  • Learn how Thai Union proactively aligned its Fishing Vessel Improvement Program with industry benchmarks, setting a new standard for social sustainability in the seafood sector.
  • Discover the transformative impact of the SSCI Benchmark Tool in driving ongoing enhancements and fostering ethical practices within the industry.
  • Explore the power of industry collaboration and partnerships in promoting shared values and driving positive change within the seafood sector.

Whether you’re a part of the standards industry, a quality assurance professional, or someone interested in the evolving landscape of the seafood industry and the connection to human rights due diligence, this webinar is a must see.

Our latest news

  1. Beyond the Label: Insights for Retailers To Close the Nutrition Gap

    Beyond the Label: Insights for Retailers To Close the Nutrition Gap

    This blog is written and contributed by Pierre Chandon, L’Oréal Chaired Professor of Marketing – Innovation and Creativity at INSEAD and the Director of the INSEAD-Sorbonne University Behavioural Lab.  Leaders…
    See more
  2. QR Code Implementation Guideline

    QR Code Implementation Guideline

    See more
  3. Nourishing Progress: 6.7 Million Employees Reached Through Workforce Nutrition Programmes

    Nourishing Progress: 6.7 Million Employees Reached Through Workforce Nutrition Programmes

    See more