Key Projects

The first step in reducing loss in a member company’s operations is knowing the scope of the problem. Aligning on public reporting guidelines will help members understand and share their own data as part of the Coalition’s commitment to transparency and accountability.

In collaboration with Champions 12.3, Coalition members are committed to scaling up the 10x20x30 Initiative to engage different actors in their supply chains to reduce waste by 2030.

Given that an important amount of food loss occurs on farm level in both developed and developing markets worldwide where our members source their products, Coalition members have committed to engaging with stakeholders to reduce food loss at the source.

While a significant portion of food is lost along the food supply chain, a lot of food is wasted at the household level. Data from the UNEP shows that some 60% of food waste happens in peoples’ homes. How can we help more people to waste less food?

With the #TooGoodToWaste consumer engagement campaign, we are asking fellow food industry members to help raise awareness, inform and educate, and help consumers reduce household food waste.