|Organisations||Brink, Oliver Wyman|
|Covid-19 Framework||Category, Consumers, Channels, Incentives|
We know that in the current global pandemic, disruption is the new normal. One of the key anxieties early in the crisis was in relation to the continued supply of food. However, beyond specific shortages artificially created by panic-buying and stockpiling of a few essentials, widespread food availability has generally not been adversely affected.