|Organisation||The Food Foundation|
This report is intended for investors, food businesses and policy makers. It maps the current commitments, targets and performance reporting of 11 major UK supermarkets and 15 major UK-operating caterers, quick service and casual dining restaurant chains.
The assessment covers 10 major topics, providing a new understanding of food companies’ progress towards healthy, just and sustainable food systems across multiple key issues:
1. Nutritious products & services
2. Encouraging healthy diets
3. Climate change
5. Sustainable food production
7. Food waste & loss
9. Animal welfare & antibiotics
10. Human rights.
Download full report.