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This report is intended for investors, food businesses and policy makers. It maps the current commitments, targets and performance reporting of 11 major UK supermarkets and 15 major UK-operating caterers, quick service and casual dining restaurant chains.

The assessment covers 10 major topics, providing a new understanding of food companies’ progress towards healthy, just and sustainable food systems across multiple key issues:

1. Nutritious products & services
2. Encouraging healthy diets
3. Climate change
4. Biodiversity
5. Sustainable food production
6. Water
7. Food waste & loss
8. Plastics
9. Animal welfare & antibiotics
10. Human rights.

Download full report.