Supply Chains for Consumer Goods in the Age of COVID-19 | English

In 2020, the CGF began its efforts in Japan by launching the “Healthy Life Expectancy Extension Working Group in Japan” and the “Employee Health & Nutrition Promotion Working Group” training for natural disasters, and a sense of corporate responsibility unique to the food products and daily necessities industries. We will begin this report by covering aspects of Japanese culture and customs as well as industry characteristics that member companies found important during the current COVID-19 pandemic.