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Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods Webinar 30 Nov 2022 Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
Hungry and Confused: The Winding Road to Conscious Eating Survey 12 Oct 2022 Hungry and Confused: The Winding Road to Conscious Eating The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste Insight 21 Sep 2022 Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste The fourth webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food Insight 01 Jul 2022 Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Building the Business Case for Workforce Nutrition – A Timeline Report 16 Jun 2022 Building the Business Case for Workforce Nutrition – A Timeline The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
Workforce Nutrition Alliance – Case Study Booklet Case Study 24 May 2022 Workforce Nutrition Alliance – Case Study Booklet The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
Healthier and More Sustainable Diets Webinar Series – Session 3 Webinar 18 May 2022 Healthier and More Sustainable Diets Webinar Series – Session 3 The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Webinar – Future of Work: Employee Health and Wellbeing Webinar 22 Mar 2022 Webinar – Future of Work: Employee Health and Wellbeing The Collaboration for Healthier Lives coalition’s latest webinar focused on Employee Health and Wellbeing with...
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Insight 18 Jan 2022 Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
A Workforce Nutrition Statement by Unilever – Dr Diana Han 19 Nov 2021 A Workforce Nutrition Statement by Unilever – Dr Diana Han A Workforce Nutrition Statement by Unilever – Dr Diana Han
A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii 16 Nov 2021 A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii A Workforce Nutrition Statement by Ajinomoto CEO, Takaaki Nishii.
Associate Mental Health and Resilience – A Mars Case Study Case Study 22 Oct 2021 Associate Mental Health and Resilience – A Mars Case Study At Mars, the mental health and resilience of our Associates is paramount. We recognize the...
Workforce Nutrition Alliance: Last 100 days of 2021 Toolkit 18 Oct 2021 Workforce Nutrition Alliance: Last 100 days of 2021 Driving private sector engagement for workforce nutrition before the end of 2021. 
What’s Next for Wellbeing? A Fresh Approach for a New World Report 18 Aug 2021 What’s Next for Wellbeing? A Fresh Approach for a New World Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
One Click Healthy Summary 30 Jul 2021 One Click Healthy On S’y Met is a unique collaborative initiative in France that aims to help consumers make healthier decisions, as part of The Consumer Goods Forum’s Collaboration for Healthier Lives (CHL) initiative.
How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry Report 25 Jun 2021 How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry The coronavirus pandemic came as a huge surprise for many, but it really shouldn’t have. Public health experts have been sounding the alarm for years. Now that we have been living and working for more than a year in the pandemic, what have we learned and how do we best move forward?
CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Report 23 Jun 2021 CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Check out this video from Bain & Company as they explore findings from their recent report on the CGF's Collaboration for Healthier Lives Coalition.
CHL Employee Experts Conversation Series – Executive Summary Summary 17 May 2021 CHL Employee Experts Conversation Series – Executive Summary Driving actions in support of employee wellbeing is a key part of the Consumer Goods...
CHL Russia Launch Conference – The Trend Towards Responsibility Webinar 15 Apr 2021 CHL Russia Launch Conference – The Trend Towards Responsibility Members of The Consumer Goods Forum (CGF) have joined forces to launch the Collaboration for Healthier Lives (CHL) ‘United...
Retail’s Revolution – How to Navigate It? Insight 29 Mar 2021 Retail’s Revolution – How to Navigate It? If the retail and consumer goods industries had been preparing for a more settled period...
Supporting Vulnerable Communities in the Wake of COVID-19 Case Study 02 Mar 2021 Supporting Vulnerable Communities in the Wake of COVID-19 In December 2020, The Consumer Goods Forum (CGF) announced its members would work together on...
Enabling a Culture of Wellbeing: COVID-19 and Employee Mental Health – Johnson & Johnson Insight 25 Feb 2021 Enabling a Culture of Wellbeing: COVID-19 and Employee Mental Health – Johnson & Johnson The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive conversation...
Nutrition Responses From Food & Beverage Companies to the Covid-19 Pandemic Insight 10 Feb 2021 Nutrition Responses From Food & Beverage Companies to the Covid-19 Pandemic The latest in this FCDO-commissioned series has been published today. It is a deep-dive study...
Employee Experts Conversation Series | #1 Prioritising Employee Health in Leadership Training Webinar 02 Feb 2021 Employee Experts Conversation Series | #1 Prioritising Employee Health in Leadership Training The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive conversation...
Prioritising Employee Health in Leadership Training – Grupo Bimbo Insight 02 Feb 2021 Prioritising Employee Health in Leadership Training – Grupo Bimbo The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive conversation...
Prioritising Employee Health in Leadership Training – Danone Insight 02 Feb 2021 Prioritising Employee Health in Leadership Training – Danone The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive conversation...
Driving Multi-Level Impact Through Workforce Nutrition: Introduction Deck by the Workforce Nutrition Alliance 10 Dec 2020 Driving Multi-Level Impact Through Workforce Nutrition: Introduction Deck by the Workforce Nutrition Alliance The workplace is an optimal point of intervention to contribute to the improved health and...
Viewpoint: Effectiveness or Consumer Acceptance? Trade-offs in Selecting Healthy Eating Nudges 09 Dec 2020 Viewpoint: Effectiveness or Consumer Acceptance? Trade-offs in Selecting Healthy Eating Nudges Abstract Governments and companies that want to promote healthier eating must consider both the effectiveness...
Effects of Front-Of-Pack Labels on The Nutritional Quality Of Supermarket Food Purchases: Evidence from A Large-Scale Randomized Controlled Trial 09 Dec 2020 Effects of Front-Of-Pack Labels on The Nutritional Quality Of Supermarket Food Purchases: Evidence from A Large-Scale Randomized Controlled Trial Abstract To examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery...