Blog15 Dec 2021E2E Value Chain
Building a Data Foundation to Help Democratise Data Analytics For CPGs At a recent conference, I was struck by an admission of a data leader at a top 10 consumer goods company about the poor state of data in CPG. “Nobody has figured out master data...
Blog19 Nov 2021E2E Value Chain
Purposeful Shopping Can Be a Question Mark for CPGs — Is Data Transparency an Answer? The pandemic accelerated changes already in motion. McKinsey coined “the next normal” to describe the Covid-spurred generational shift in how people live and shop and, most crucially, what they care about. Buyers today are doing...
Podcast14 Feb 2022E2E Value Chain
Data and Analytics for CPGs In this latest episode of the E2E Value Chain Podcast Series, we are joined by Amazon’s Justin Honaman for the second of our discussions on retail and CPG trends. In this chat, Justin talks to...
Podcast19 Jan 2023E2E Value Chain
Strategies for Retailers and CPGs to Combat Inflation E2E’s first podcast of the year 2023, we welcome back Brian Cluster & Miriam Molino Sanchez from Stibo Systems to give us concrete examples for retailers to combat one of their biggest challenges…inflation.
Podcast04 Feb 2022E2E Value Chain
Data Supply Chains: Why Master Data Management Matters for CPGs In this episode of the E2E Podcast Series from The Consumer Goods Forum, E2E Director Ruediger Hagedorn speaks to Jeff Behn of Stibo Systems about the importance of master data management within the consumer goods...
Blog01 Feb 2021
Why Brands Must Master Marketplace Strategies to Win Consumers, and Not Focus on Mass Personalisation Retail is on the cusp of entering Generation 5.0 (Retail 5.0), the next era of its evolution. In this new future phase of worldwide retail, growth for consumer packaged goods (CPG) brands will be...
Blog08 Mar 2022E2E Value Chain
Defend Against Inflation With Resilient Supply Chains For years, prices around the world have rising moderately. And we expect that; it’s part of how economics and business works. The difference is, now we are currently experiencing some of the highest spikes in...
Blog01 Jun 2022E2E Value Chain
Data Transparency Requires A Push & Pull Strategy Brands and retailers today are under pressure to provide appropriately governed high-quality data to their internal teams to help drive better decisions and feed advanced analytics and other critical business applications. Companies are also increasing...
News Update23 Apr 2021
End-to-End Value Chain Publishes SpringBoard Executive Summary on Retail on the Cusp of a New Era The Consumer Goods Forum and Edge by Ascential hosted a virtual SpringBoard event on 4th March 2021 to discuss the future retail environment and the biggest challenges and opportunities for consumer packaged goods companies (CPGs)...
Blog18 Jan 2022E2E Value Chain
5 Retail-Consumer Products Trends to Watch in 2022 Retail struggling!? Not quite in 2021 according to IHL Group[1]. US Retail growth in 2021 through November was $831B USD. The growth for November alone was $91.1B USD. Total retail growth year to year is...
Press Release04 Oct 2017Sustainable Retail Summit
The Consumer Goods Forum Sustainable Retail Summit: Day Two MONTRÉAL, 4th October 2017 – The second and final day of The Consumer Goods Forum’s Sustainable Retail Summit drew to a close yesterday. It was full of fascinating discussions addressing three of the consumer goods industry’s...
Blog24 Feb 2021E2E Value Chain
Growing the Joint Profit Pool of Retailers and Manufacturers in Europe In Europe, modern trade retailers account for 40% to 80% of annual sales and gross profit for most consumer packaged goods companies (CPGs). Much of that profit is concentrated in four to five main customers...
Blog20 Apr 2021Product Data
7 Questions Away | Product Data Interview with Andrea Schlossarek, METRO AG The Consumer Goods Forum (CGF) is delighted to share this edition of 7 Questions Away, contributed by Andrea Schlossarek, Director, Corporate Master Data Management, METRO AG. She shares her views on how the Global Trade...
Press Release23 Jun 2021Global Summit
The Global Summit 2021: Day Three Summary Industry Leaders Discuss Ways to Build Better Lives Through Better Business PARIS, 23rd June 2021 — On the penultimate day of The Consumer Goods Forum’s (CGF) virtual Global Summit, the conversation hinged around some of...
Blog11 Apr 2024E2E Value Chain
Embracing Sustainability Regulations: Strategies for CPG, Retailers, and Suppliers in a Changing Landscape The evolving landscape of sustainability-related regulations presents opportunities for CPGs and retailers to drive innovation and strengthen partnerships within their supply chains. Proactive collaboration will be key to balancing compliance with these important initiatives while...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.