Environmental Sustainability Companies Commit to Simplify Food Date Labels Worldwide by 2020, Reducing Food Waste The Consumer Goods Forum and Champions 12.3 issue landmark call to use two simple date labels by 2020 NEW YORK, 20th September 2017 — “Sell by,” “Use by,” “Display until,” “Best before,” what do they all mean? Consumers around the world navigate a range of date labels on food products, and the resulting confusion costs […] Environmental Sustainability New Research Finds Companies Saved 14 Dollars for Every 1 Dollar Invested in Reducing Food Waste Champions 12.3, a coalition of leaders in food waste reduction including The Consumer Goods Forum Managing Director Peter Freedman, have just released a new report. Latest study shows that companies, consumers and governments can save billions of dollars by acting to cut food loss and waste PARIS, 7th March, 2017 – One-third of […] Environmental Sustainability First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership Key Points: New international framework launched to empower businesses, governments, and other organisations to measure, report on and manage food loss and waste An estimated one-third of all food is lost or wasted worldwide as it moves from where it is produced to where it is eaten, even as more than 800 million people are […] Food Waste Food Loss and Waste: Have You Heard? By now you’ve probably heard that about 1/3 of all food produced in the world is lost or wasted. And you’ve likely heard about all the impacts this huge inefficiency causes. Food loss and waste, for example, results in roughly $940 billion in economic losses globally per year. It consumes one-quarter of all water […] 
Food Waste Building a Business Case to Take Action Against Food Waste Over the last few years, there has been rapid growth in awareness and acknowledgment of the global food waste problem. Numerous reports and research papers provide statistics on the quantity of food – estimated at a third of what is produced for human consumption – that goes to waste each year. As a result, major food businesses […] 
Food Waste Taking a Stance on Food Waste for a Greater Purpose I’ve tried to take a stance through the personal choices I make in my everyday life. I’ve been a vegetarian for over 10 years, I’m a strong advocate for recycling, and I compost all of the food waste I generate at home. One area I’ve long overlooked and I’m still trying to get on track […] 
Food Safety Capacity Building and Africa’s Food System: Building the Foundation for Success Africa is well-known for the tremendous economic and social challenges faced by its people, but also for its great economic and human potential. The challenges, opportunities and dynamism that characterize the continent today are especially evident in Africa’s food system. Millions still struggle for subsistence on a few staple food commodities, especially in Africa’s […] 
Food Waste Front and Centre at this Year’s Sustainable Retail Summit Some 240 delegates from nearly 30 countries joined this year’s Sustainable Retail Summit, held in Paris on 27th & 28th October. The event delivered on its promise to inspire and inform, leaving participants equipped with the necessary skills and knowledge to implement sustainable business practices in their organisations and drive positive change across the industry. The conference […] 
Environmental Sustainability CGF Members Share Their Food Waste Stories in New Booklet Examples of successful food loss and waste reduction approaches from consumer goods companies on show as part of new collection of case studies PARIS, 27th October 2016 – The Consumer Goods Forum (CGF) is pleased to announce the publication of its first-ever Food Waste Booklet, a compilation of real-life examples from the CGF members on […] 
Food Waste World Food Day 2018: How CGF Members are Tackling #ZeroHunger Worldwide In a world with a growing population, increasing cost of food, concerns about inequality and food insecurity, diverting food waste from landfills and finding innovative ways of putting it to beneficial use are particularly important. The UN Food and Agriculture Organization (FAO) reports that 821 million people in the world still suffer from hunger, and […] 
Food Safety CEOs from Global Food Industry Giants to Gather at GFSI’s 2017 Global Food Safety Conference Under the theme of “Leadership for Growth,” seven CEOs “walk the talk” and demonstrate just how important food safety is in their business: Cargill, Danone, Ecolab, The Hershey Company, Mondelēz, Tyson Foods and Wegmans Food Markets. The Global Food Safety Initiative (GFSI) and The Consumer Goods Forum (CGF) are working hard on what is […] 
Food Waste New Champions 12.3 Report Asks if World is Making Progress on Food Loss and Waste A new report on behalf of Champions 12.3 assesses global progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls for halving food waste and reducing food loss by 2030. Champions 12.3 is a unique coalition of leaders across government, business and civil society dedicated to achieving Target 12.3. Our Managing Director Peter Freedman […] 
