Food Waste
CGF Food Waste Coalition Hosts First in Series of “Engagement on Post-Harvest Losses” Workshops, Starting with Fresh Produce
On 9th December, the CGF Food Waste Coalition of Action held a two-hour virtual workshop for Coalition members, fresh produce suppliers and key stakeholder organisations to spark dialogues between both actors on collaborative ways to...
Sustainable Supply Chain Initiative
Sustainable Supply Chain Initiative Welcomes New Member: International Fresh Produce Association
The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) has been pleased to welcome a new member, International Fresh Produce Association (IFPA), bringing the Coalition’s membership to 22 CGF members committed to building trust...
E2E Value Chain
Driving Consumer Satisfaction in the Fresh Industry
The Consumer Goods Forum’s End-to-End Value Chain (E2E) podcast series shares insights from industry experts on collaborative solutions that benefit the entire value chain. In this episode, Alexander Pöhl, Principal at Oliver Wyman, shares his...
Sustainable Supply Chain Initiative
Sustainable Supply Chain Initiative Launches Environmental Working Group Chaired by International Fresh Produce Association
PARIS, 14th February 2023 – The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) is pleased to present the participants of its newly formed Environmental Working Group (EWG). As the consumer goods industry’s benchmark...
Sustainable Supply Chain Initiative
Sustainable Supply Chain Initiative Launches Technical Committee with Ahold Delhaize, EMD and Taylor Fresh Foods
PARIS, 20 March 2024 – The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) is pleased to present the participants of its newly formed Technical Committee.
E2E Value Chain
Intelligent Technologies for Fresh Products
In this episode of the End-to-End Value Chain (E2EVC) podcast series, you will hear from E2EVC Director, Ruediger Hagedorn, and Achim Schneider, Global Head of SAP’s Retail Industry Business Unit. Ruediger and Achim delve into...
Sustainable Supply Chain Initiative
SSCI Team Joins International Fresh Produce Association Virtual Town Hall
On Wednesday 5th October 2022, The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) team joined a virtual town hall hosted by the International Fresh Produce Association (IFPA) to share more about the actions...
Sustainable Supply Chain Initiative
Ensuring Sustainable Supply Chains in the Fresh Produce Industry
In the first episode of season 4 of The Consumer Goods Forum (CGF)’s Sustainability Podcast Series, the CGF chats with Tamara Muruetagoiena, Director of Sustainability at the International Fresh Produce Association (IFPA). IFPA is one of...
E2E Value Chain
Innovation for Success in the Fresh Industry
The Consumer Goods Forum’s End-to-End Value Chain (E2E) podcast series shares insights from industry experts on collaborative solutions that benefit the entire value chain. In this episode, we hear from Taddy Hall, Senior Partner of...
E2E Value Chain
Avoid Missed Sales Opportunities: Keeping Production Pipelines Fresh
Calavo Growers had long used spreadsheets to track opportunities with customers. With the move to remote working came a greater need for visibility and accountability to ensure smooth operations and better customer experience. ...
Corporate
CGF Announces New Members for May 2019
PARIS, 17th May 2019 — The Consumer Goods Forum is delighted to announce the following new companies have joined our global membership community and, in doing so, have confirmed their commitment to our vision of better...
Health & Wellness
From Small to Nutritious: Can Retailers Lead a Healthy Food Revolution?
The retail sector is where consumers come face to face with food. Retailers have significant influence over whether the food that consumers face is nutritious, safe, available, affordable or attractive. I have heard it said...
Food Waste
Can Farm Food Loss be Reduced by Retailers and Growers Working Together?
Fresh fruit and vegetables are lost and wasted throughout the supply chain at higher rates than other categories of food. In part, this is because of their perishability and handling requirements, and in part, it’s...
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