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Global Learning Mechanism

The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.

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Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food Insight 01 Jul 2022 Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Workforce Nutrition Alliance – Case Study Booklet Case Study 24 May 2022 Workforce Nutrition Alliance – Case Study Booklet The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
UK Retailer Index 2022 Report 24 May 2022 UK Retailer Index 2022 On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
The Journey to Corporate Protein Disclosure Report 18 May 2022 The Journey to Corporate Protein Disclosure In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Healthier and More Sustainable Diets Webinar Series – Session 3 Webinar 18 May 2022 Healthier and More Sustainable Diets Webinar Series – Session 3 The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Mental Health and Employers: The Case for Investment – Pandemic and Beyond Report 19 Apr 2022 Mental Health and Employers: The Case for Investment – Pandemic and Beyond As a result of the adverse impact of the pandemic on mental health, Deloitte has...
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets Report 25 Mar 2022 CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? Report 25 Mar 2022 CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Insight 18 Jan 2022 Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Superlist UK Health 2021 Report 09 Dec 2021 Superlist UK Health 2021 British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Healthy, Sustainable Diets: Driving Change Report 26 Nov 2021 Healthy, Sustainable Diets: Driving Change Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
One Click Healthy Summary 30 Jul 2021 One Click Healthy On S’y Met is a unique collaborative initiative in France that aims to help consumers make healthier decisions, as part of The Consumer Goods Forum’s Collaboration for Healthier Lives (CHL) initiative.
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence Insight 26 Jul 2021 The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Tracking for Health 2021 Update Insight 26 Jul 2021 Tracking for Health 2021 Update This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Veg Facts 2021 Insight 13 Jul 2021 Veg Facts 2021 Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers Toolkit 13 Jul 2021 Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers We have partnered with climate change specialists South Pole to create this new guide which is designed to help business leaders and decision makers kick start their Net Zero journey.
Methodology for the UK Retailer Index 2022 10 May 2021 Methodology for the UK Retailer Index 2022 ATNI has published the methodology for the UK Retailer Index 2022, the first full Access...
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food Report 12 Apr 2021 Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food A lack of basic, transparent data within the food industry is currently hindering progress towards...
Sustainable Products – 14 Trends Insight 31 Mar 2021 Sustainable Products – 14 Trends Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
Food in a Pandemic Report 17 Mar 2021 Food in a Pandemic This report explores people’s experiences of Covid-19 to better understand how a new food environment...
A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security Report 08 Mar 2021 A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security This report is produced by the Food Foundation and presents data collected from seven rounds...
Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities Insight 18 Feb 2021 Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities 2020 was a year like no other. Could the pandemic be prompting a fresh focus...
An Appetite for Opportunity: How Changing Dietary Goals Can Drive Growth in Retail and Consumer Goods Insight 17 Feb 2021 An Appetite for Opportunity: How Changing Dietary Goals Can Drive Growth in Retail and Consumer Goods Strategy& (part of the PwV network) in association with Google and Spoon Guru
Ready or Not: How Businesses Can Herd Us to Safety Insight 16 Feb 2021 Ready or Not: How Businesses Can Herd Us to Safety The record-breaking development of COVID-19 vaccines suggests light at the end of the pandemic’s long...
The Kitchen Cooking Index Report 01 Feb 2021 The Kitchen Cooking Index The Kitchen Cooking Index is the first report of its kind we’ve produced on Britain’s...
Covid-19: High Street Chemists Start Vaccinations in England News 14 Jan 2021 Covid-19: High Street Chemists Start Vaccinations in England Some High Street pharmacies in England will start vaccinating people from priority groups on Thursday,...
News 13 Jan 2021 Coronavirus: Birmingham Asda to Offer Vaccinations in Store An Asda supermarket is to host a Covid-19 vaccination centre. Priority groups will receive the...
Veg Voice Report: Covid Veg Report 09 Jan 2021 Veg Voice Report: Covid Veg Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower...
A Balanced Diet For a Better Future Report 08 Jan 2021 A Balanced Diet For a Better Future This report has been produced by Tesco in partnership with the British Nutrition Foundation and...
Effects of Front-Of-Pack Labels on The Nutritional Quality Of Supermarket Food Purchases: Evidence from A Large-Scale Randomized Controlled Trial 09 Dec 2020 Effects of Front-Of-Pack Labels on The Nutritional Quality Of Supermarket Food Purchases: Evidence from A Large-Scale Randomized Controlled Trial Abstract To examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery...