The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Insight18 Jan 2023
Changing Minds about Changing Behaviour: Obesity in Focus
A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Case Study21 Dec 2022
Update on our Work with the CGF’s Collaboration for Healthier Lives (CHL UK) Coalition
Through our partnership with The Consumer Goods Forum (CGF), we are exploring opportunities for people to be healthier. This report, produced with the CGF, summarises the latest findings and examples of on-the-ground actions.
Insight04 Nov 2022
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030
The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Webinar12 Oct 2022
Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends
With a spotlight on Turkey’s sustainable product trends click here to watch the recording.
Insight01 Jul 2022
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food
To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Case Study24 May 2022
Workforce Nutrition Alliance – Case Study Booklet
The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
Report24 May 2022
UK Retailer Index 2022
On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Webinar18 May 2022
Healthier and More Sustainable Diets Webinar Series – Session 3
The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Report19 Apr 2022
Mental Health and Employers: The Case for Investment – Pandemic and Beyond
As a result of the adverse impact of the pandemic on mental health, Deloitte has...
Report25 Mar 2022
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets
The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
Report25 Mar 2022
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour?
The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Insight18 Jan 2022
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food
Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Report09 Dec 2021
Superlist UK Health 2021
British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Report26 Nov 2021
Healthy, Sustainable Diets: Driving Change
Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
Summary30 Jul 2021
One Click Healthy
On S’y Met is a unique collaborative initiative in France that aims to help consumers make healthier decisions, as part of The Consumer Goods Forum’s Collaboration for Healthier Lives (CHL) initiative.
Insight26 Jul 2021
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence
For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Insight26 Jul 2021
Tracking for Health 2021 Update
This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Insight13 Jul 2021
Veg Facts 2021
Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Toolkit13 Jul 2021
Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers
We have partnered with climate change specialists South Pole to create this new guide which is designed to help business leaders and decision makers kick start their Net Zero journey.
10 May 2021
Methodology for the UK Retailer Index 2022
ATNI has published the methodology for the UK Retailer Index 2022, the first full Access...
Report12 Apr 2021
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food
A lack of basic, transparent data within the food industry is currently hindering progress towards...
Insight31 Mar 2021
Sustainable Products – 14 Trends
Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
Report17 Mar 2021
Food in a Pandemic
This report explores people’s experiences of Covid-19 to better understand how a new food environment...
Report08 Mar 2021
A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security
This report is produced by the Food Foundation and presents data collected from seven rounds...
Insight18 Feb 2021
Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities
2020 was a year like no other. Could the pandemic be prompting a fresh focus...
Insight17 Feb 2021
An Appetite for Opportunity: How Changing Dietary Goals Can Drive Growth in Retail and Consumer Goods
Strategy& (part of the PwV network) in association with Google and Spoon Guru
Insight16 Feb 2021
Ready or Not: How Businesses Can Herd Us to Safety
The record-breaking development of COVID-19 vaccines suggests light at the end of the pandemic’s long...
Report01 Feb 2021
The Kitchen Cooking Index
The Kitchen Cooking Index is the first report of its kind we’ve produced on Britain’s...
News14 Jan 2021
Covid-19: High Street Chemists Start Vaccinations in England
Some High Street pharmacies in England will start vaccinating people from priority groups on Thursday,...