The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Insight18 Jan 2023
Changing Minds about Changing Behaviour: Obesity in Focus
A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Report06 Dec 2022
Food 2030 Pathways for Action
Research and innovation policy as a driver for sustainable, healthy and inclusive food systems
Webinar30 Nov 2022
Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods
This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
Survey12 Oct 2022
Hungry and Confused: The Winding Road to Conscious Eating
The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Report21 Sep 2022
Plant-Based Alternatives Summary Report – Deloitte UK
This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Insight21 Sep 2022
Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste
The fourth webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Insight14 Jun 2022
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing
Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Case Study24 May 2022
Workforce Nutrition Alliance – Case Study Booklet
The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
Report24 May 2022
UK Retailer Index 2022
On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
News20 May 2022
Misión Nutrición
Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
Webinar18 May 2022
Healthier and More Sustainable Diets Webinar Series – Session 3
The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Report25 Mar 2022
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets
The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
Report25 Mar 2022
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour?
The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Report10 Feb 2022
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation
Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Report28 Jan 2022
Global Nutrition Report 2021
The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Insight28 Jan 2022
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics
Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
News07 Dec 2021
Google Announces Workforce Nutrition Commitment at N4G Summit
The two-day Tokyo Nutrition for Growth Summit 2021 kicked off on 7th December with commitments made by leaders of governments, companies, international organizations, the United Nations, civil society organizations, and others. Key among them was the high-level commitment made by Google in the area of workforce nutrition.
19 Nov 2021
A Workforce Nutrition Statement by Unilever – Dr Diana Han
A Workforce Nutrition Statement by Unilever – Dr Diana Han
16 Nov 2021
A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii
A Workforce Nutrition Statement by Ajinomoto CEO, Takaaki Nishii.
Toolkit18 Oct 2021
Workforce Nutrition Alliance: Last 100 days of 2021
Driving private sector engagement for workforce nutrition before the end of 2021.
Report23 Sep 2021
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review
As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a...
01 Sep 2021
Workforce Nutrition Alliance – Using the Self Assessment Scorecard
Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Webinar27 Jul 2021
UNFSS 20201 Pre-Summit Affiliated Session – Access to Nutrition Through the Workplace
UNFSS 2021 Pre-Summit Affiliated Session - Access to nutrition through the workplace: leveraging the private sector.
Webinar20 Jul 2021
Introduction to New Tools for Developing Your Workforce Nutrition Programme [Webinar]
Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Toolkit20 Jul 2021
Introduction to New Tools for Developing Your Workforce Nutrition Programme
Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Webinar20 Jul 2021
Aligning Business Reporting in Nutrition [Webinar]
The Global Alliance for Improved Nutrition (GAIN), the Access to Nutrition Initiative (ATNI), The Consumer Goods Forum and Nutrition Connect hosted a webinar on "Aligning business reporting on nutrition for better accountability" on Tuesday 20th July 2021.
Report15 Jul 2021
Food as Medicine Retail Nutrition Landscape Paper and Framework
Health and nutrition disparities and high rates of non-communicable diseases, including cardiovascular disease and diabetes,...
Report11 May 2021
Global Report on Food Crises – 2021
The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and...
Report11 May 2021
WHO Global Sodium Benchmarks for Different Food Categories
The World Health Organization (WHO) started to develop global benchmarks for sodium levels in foods...
10 May 2021
Methodology for the UK Retailer Index 2022
ATNI has published the methodology for the UK Retailer Index 2022, the first full Access...