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Plant-Based Alternatives Summary Report – Deloitte UK Report 21 Sep 2022 Plant-Based Alternatives Summary Report – Deloitte UK This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste Insight 21 Sep 2022 Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste The fourth webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Insight 14 Jun 2022 The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Workforce Nutrition Alliance – Case Study Booklet Case Study 24 May 2022 Workforce Nutrition Alliance – Case Study Booklet The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
UK Retailer Index 2022 Report 24 May 2022 UK Retailer Index 2022 On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Misión Nutrición News 20 May 2022 Misión Nutrición Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
Healthier and More Sustainable Diets Webinar Series – Session 3 Webinar 18 May 2022 Healthier and More Sustainable Diets Webinar Series – Session 3 The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets Report 25 Mar 2022 CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? Report 25 Mar 2022 CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Report 10 Feb 2022 Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Global Nutrition Report 2021 Report 28 Jan 2022 Global Nutrition Report 2021 The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Insight 28 Jan 2022 Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Google Announces Workforce Nutrition Commitment at N4G Summit News 07 Dec 2021 Google Announces Workforce Nutrition Commitment at N4G Summit The two-day Tokyo Nutrition for Growth Summit 2021 kicked off on 7th December with commitments made by leaders of governments, companies, international organizations, the United Nations, civil society organizations, and others. Key among them was the high-level commitment made by Google in the area of workforce nutrition. 
A Workforce Nutrition Statement by Unilever – Dr Diana Han 19 Nov 2021 A Workforce Nutrition Statement by Unilever – Dr Diana Han A Workforce Nutrition Statement by Unilever – Dr Diana Han
A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii 16 Nov 2021 A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii A Workforce Nutrition Statement by Ajinomoto CEO, Takaaki Nishii.
Workforce Nutrition Alliance: Last 100 days of 2021 Toolkit 18 Oct 2021 Workforce Nutrition Alliance: Last 100 days of 2021 Driving private sector engagement for workforce nutrition before the end of 2021. 
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review Report 23 Sep 2021 Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a...
Workforce Nutrition Alliance – Using the Self Assessment Scorecard 01 Sep 2021 Workforce Nutrition Alliance – Using the Self Assessment Scorecard Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
UNFSS 20201 Pre-Summit Affiliated Session – Access to Nutrition Through the Workplace Webinar 27 Jul 2021 UNFSS 20201 Pre-Summit Affiliated Session – Access to Nutrition Through the Workplace UNFSS 2021 Pre-Summit Affiliated Session - Access to nutrition through the workplace: leveraging the private sector.
Introduction to New Tools for Developing Your Workforce Nutrition Programme [Webinar] Webinar 20 Jul 2021 Introduction to New Tools for Developing Your Workforce Nutrition Programme [Webinar] Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Introduction to New Tools for Developing Your Workforce Nutrition Programme Toolkit 20 Jul 2021 Introduction to New Tools for Developing Your Workforce Nutrition Programme Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Aligning Business Reporting in Nutrition [Webinar] Webinar 20 Jul 2021 Aligning Business Reporting in Nutrition [Webinar] The Global Alliance for Improved Nutrition (GAIN), the Access to Nutrition Initiative (ATNI), The Consumer Goods Forum and Nutrition Connect hosted a webinar on "Aligning business reporting on nutrition for better accountability" on Tuesday 20th July 2021.
Food as Medicine Retail Nutrition Landscape Paper and Framework Report 15 Jul 2021 Food as Medicine Retail Nutrition Landscape Paper and Framework Health and nutrition disparities and high rates of non-communicable diseases, including cardiovascular disease and diabetes,...
Global Report on Food Crises – 2021 Report 11 May 2021 Global Report on Food Crises – 2021 The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and...
WHO Global Sodium Benchmarks for Different Food Categories Report 11 May 2021 WHO Global Sodium Benchmarks for Different Food Categories The World Health Organization (WHO) started to develop global benchmarks for sodium levels in foods...
Methodology for the UK Retailer Index 2022 10 May 2021 Methodology for the UK Retailer Index 2022 ATNI has published the methodology for the UK Retailer Index 2022, the first full Access...
Aligning Business Accountability in Nutrition with Business Report 03 Apr 2021 Aligning Business Accountability in Nutrition with Business This report delves into the current landscape of business accountability in nutrition, the reporting burden,...
Aligning Business Accountability in Nutrition with Business Associations Report 03 Apr 2021 Aligning Business Accountability in Nutrition with Business Associations This report delves into the current landscape of business accountability in nutrition, the reporting burden,...
Business Accountability For Better Nutrition Report 09 Feb 2021 Business Accountability For Better Nutrition This report summarises the discussions and solutions identified around this topic between 2018 and 2020,...
Veg Voice Report: Covid Veg Report 09 Jan 2021 Veg Voice Report: Covid Veg Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower...