The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Toolkit16 Feb 2023
Thriving at Work UK Guide: A Guide to Creating Mentally Healthy Workplaces
The CMHA Thriving at Work Guide is a framework of standards for organisations to adopt in developing their wellbeing strategies, based on existing good practice in business.
Insight18 Jan 2023
Changing Minds about Changing Behaviour: Obesity in Focus
A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Report15 Dec 2022
Talking About Food Sustainability
Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
News06 Dec 2022
Women’s Wellness: Increase Productivity, Morale, and Creativity
Workplace benefits of supporting women’s wellness
Webinar30 Nov 2022
Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods
This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
Insight04 Nov 2022
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030
The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Report13 Oct 2022
Champions 12.3 Consumer Guide
Food loss and waste occurs throughout the food system – from farm through to fork....
Insight12 Oct 2022
Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers
The sixth edition of the CGF’s Collaboration for Healthier Lives Healthier and More Sustainable Diets...
Webinar12 Oct 2022
Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends
With a spotlight on Turkey’s sustainable product trends click here to watch the recording.
Insight21 Sep 2022
Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste
The fourth webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Insight01 Jul 2022
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food
To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Report16 Jun 2022
Building the Business Case for Workforce Nutrition – A Timeline
The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Report10 Feb 2022
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation
Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Report28 Jan 2022
Healthier and Sustainable Diets Factbase
We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Report28 Jan 2022
Global Nutrition Report 2021
The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Insight28 Jan 2022
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics
Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Report13 Dec 2021
Workforce Nutrition Programs in Supply Chains
Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
Report09 Dec 2021
Superlist UK Health 2021
British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Report26 Nov 2021
Towards Meaningful Consumer Information on Food Ecological Impact
Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Report26 Nov 2021
Healthy, Sustainable Diets: Driving Change
Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
Report03 Nov 2021
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets
Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Toolkit18 Oct 2021
Workforce Nutrition Alliance: Last 100 days of 2021
Driving private sector engagement for workforce nutrition before the end of 2021.
Survey30 Sep 2021
Grains of Truth
Just half of people worldwide (53%) find buying healthy and sustainable food easy according to...
Report23 Sep 2021
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review
As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a...
Insight26 Jul 2021
Tracking for Health 2021 Update
This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Report15 Jul 2021
Food as Medicine Retail Nutrition Landscape Paper and Framework
Health and nutrition disparities and high rates of non-communicable diseases, including cardiovascular disease and diabetes,...
Insight13 Jul 2021
Veg Facts 2021
Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Report13 Apr 2021
Global Food Policy Report: Transforming Food Systems After COVID-19
This is a crucial moment for the world’s food systems. Hunger has been on the...
Report12 Apr 2021
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food
A lack of basic, transparent data within the food industry is currently hindering progress towards...