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Women’s Wellness: Increase Productivity, Morale, and Creativity News 06 Dec 2022 Women’s Wellness: Increase Productivity, Morale, and Creativity Workplace benefits of supporting women’s wellness
Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods Webinar 30 Nov 2022 Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 Insight 04 Nov 2022 WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Champions 12.3 Consumer Guide Report 13 Oct 2022 Champions 12.3 Consumer Guide Food loss and waste occurs throughout the food system – from farm through to fork....
Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers Insight 12 Oct 2022 Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers The sixth edition of the CGF’s Collaboration for Healthier Lives Healthier and More Sustainable Diets...
Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends Webinar 12 Oct 2022 Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends With a spotlight on Turkey’s sustainable product trends click here to watch the recording. 
Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste Insight 21 Sep 2022 Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste The fourth webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food Insight 01 Jul 2022 Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Building the Business Case for Workforce Nutrition – A Timeline Report 16 Jun 2022 Building the Business Case for Workforce Nutrition – A Timeline The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
The Journey to Corporate Protein Disclosure Report 18 May 2022 The Journey to Corporate Protein Disclosure In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Report 10 Feb 2022 Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Global Nutrition Report 2021 Report 28 Jan 2022 Global Nutrition Report 2021 The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Insight 28 Jan 2022 Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Workforce Nutrition Programs in Supply Chains Report 13 Dec 2021 Workforce Nutrition Programs in Supply Chains Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
Superlist UK Health 2021 Report 09 Dec 2021 Superlist UK Health 2021 British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Towards Meaningful Consumer Information on Food Ecological Impact Report 26 Nov 2021 Towards Meaningful Consumer Information on Food Ecological Impact Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Healthy, Sustainable Diets: Driving Change Report 26 Nov 2021 Healthy, Sustainable Diets: Driving Change Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Report 03 Nov 2021 Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Workforce Nutrition Alliance: Last 100 days of 2021 Toolkit 18 Oct 2021 Workforce Nutrition Alliance: Last 100 days of 2021 Driving private sector engagement for workforce nutrition before the end of 2021. 
Grains of Truth Survey 30 Sep 2021 Grains of Truth Just half of people worldwide (53%) find buying healthy and sustainable food easy according to...
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review Report 23 Sep 2021 Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a...
Tracking for Health 2021 Update Insight 26 Jul 2021 Tracking for Health 2021 Update This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Food as Medicine Retail Nutrition Landscape Paper and Framework Report 15 Jul 2021 Food as Medicine Retail Nutrition Landscape Paper and Framework Health and nutrition disparities and high rates of non-communicable diseases, including cardiovascular disease and diabetes,...
Veg Facts 2021 Insight 13 Jul 2021 Veg Facts 2021 Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Global Food Policy Report: Transforming Food Systems After COVID-19 Report 13 Apr 2021 Global Food Policy Report: Transforming Food Systems After COVID-19 This is a crucial moment for the world’s food systems. Hunger has been on the...
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food Report 12 Apr 2021 Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food A lack of basic, transparent data within the food industry is currently hindering progress towards...
COVID-19 and Obesity: The 2021 Atlas Report 09 Mar 2021 COVID-19 and Obesity: The 2021 Atlas Increased body weight is the second greatest predictor of hospitalisation and a high risk of...
A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security Report 08 Mar 2021 A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security This report is produced by the Food Foundation and presents data collected from seven rounds...
Supporting Vulnerable Communities in the Wake of COVID-19 Case Study 02 Mar 2021 Supporting Vulnerable Communities in the Wake of COVID-19 In December 2020, The Consumer Goods Forum (CGF) announced its members would work together on...