The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Insight19 Jul 2023
Strategies to Design a Healthy Workforce – WNA Programs in Hybrid Working Environments
Developed by the Workforce Nutrition Alliance, this document aims to highlight the simplicity of implementing WFN solutions into a hybrid context and provides examples of practical strategies within the four pillars of WFN programs
Report26 Apr 2023
Healthier and More Sustainable Diets: Learning Series 2022
CHL members are working together – as leading manufacturers and retailers – to empower consumers to adopt healthier and more sustainable diets by launching interventions and encouraging consumers to make better choices.
Report26 Apr 2023
Healthy Sustainable Diets: Driving Change
Does signposting swaps in-store help customers make healthier choices?
Toolkit21 Apr 2023
Call to Action on Employee Wellbeing – Collaboration for Healthier Lives, 2023
This document represents a 'Call to Action' for all industry leaders looking to make a difference in employee health and wellbeing.
Insight21 Apr 2023
2022 Milestones: The Workforce Nutrition Alliance
In its third year, the Workforce Nutrition Alliance, launched by The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN), achieved several milestones in its endeavours to reach three million employees in organisations and supply chains by 2025 and over ten million by 2030.
Video21 Apr 2023
Collaboration for Healthier Lives at The Consumer Goods Forum – 3rd Year Anniversary Video
On World Health Day, the CGF Collaboration for Healthier Lives Coalition of Action celebrates its 3rd anniversary with a call to action to empower people to live healthier lives.
Video21 Apr 2023
A Message on #WellbeingAtWork from Wai-Chan Chan, Managing Director of The Consumer Goods Forum
Managing Director of The Consumer Goods Forum, Wai-Chan Chan launched the CEO video series for the #WellbeingAtWork campaign where C-suite level executives of member companies, part of the CGF Collaboration for Healthier Lives Coalition of Action talk about what wellbeing means to them personally and why it matters for businesses.
Report13 Apr 2023
5 Ways to Improve Mental Health Care for Everyone, Everywhere
Researchers, doctors, and people with lived experience discuss 5 ways to improve mental health treatment—for everyone, everywhere.
Report11 Apr 2023
Mental Health Difficulties in Children and Young People: A Toolkit for Parents
The City Mental Health Alliance has partnered with PwC UK, the Bank of England and Morgan Stanley to create a toolkit for parents concerned about their children’s mental health.
Toolkit16 Feb 2023
Thriving at Work UK Guide: A Guide to Creating Mentally Healthy Workplaces
The CMHA Thriving at Work Guide is a framework of standards for organisations to adopt in developing their wellbeing strategies, based on existing good practice in business.
Insight18 Jan 2023
Changing Minds about Changing Behaviour: Obesity in Focus
A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Report15 Dec 2022
Talking About Food Sustainability
Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
News06 Dec 2022
Women’s Wellness: Increase Productivity, Morale, and Creativity
Workplace benefits of supporting women’s wellness
Webinar30 Nov 2022
Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods
This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
Insight04 Nov 2022
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030
The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Report13 Oct 2022
Champions 12.3 Consumer Guide
Food loss and waste occurs throughout the food system – from farm through to fork....
Insight12 Oct 2022
Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers
The sixth edition of the CGF’s Collaboration for Healthier Lives Healthier and More Sustainable Diets...
Webinar12 Oct 2022
Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends
With a spotlight on Turkey’s sustainable product trends click here to watch the recording.
Insight21 Sep 2022
Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste
The fourth webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Insight01 Jul 2022
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food
To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Report16 Jun 2022
Building the Business Case for Workforce Nutrition – A Timeline
The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Report10 Feb 2022
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation
Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Report28 Jan 2022
Healthier and Sustainable Diets Factbase
We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Report28 Jan 2022
Global Nutrition Report 2021
The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Insight28 Jan 2022
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics
Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Report13 Dec 2021
Workforce Nutrition Programs in Supply Chains
Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
Report09 Dec 2021
Superlist UK Health 2021
British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Report26 Nov 2021
Towards Meaningful Consumer Information on Food Ecological Impact
Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Report26 Nov 2021
Healthy, Sustainable Diets: Driving Change
Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...