The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Insight01 Jul 2022
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food
To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Report16 Jun 2022
Building the Business Case for Workforce Nutrition – A Timeline
The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Report10 Feb 2022
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation
Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Report28 Jan 2022
Healthier and Sustainable Diets Factbase
We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Report28 Jan 2022
Global Nutrition Report 2021
The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Insight28 Jan 2022
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics
Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Insight17 Dec 2021
Mental Health at Christmas: Some Tips for Coping
Christmas can be an isolating time for everyone, and it’s okay to prioritize yourself in a time of giving...
Report13 Dec 2021
Workforce Nutrition Programs in Supply Chains
Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
Report09 Dec 2021
Superlist UK Health 2021
British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Report26 Nov 2021
Towards Meaningful Consumer Information on Food Ecological Impact
Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Report26 Nov 2021
Healthy, Sustainable Diets: Driving Change
Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
Report03 Nov 2021
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets
Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Toolkit18 Oct 2021
Workforce Nutrition Alliance: Last 100 days of 2021
Driving private sector engagement for workforce nutrition before the end of 2021.
Survey30 Sep 2021
Grains of Truth
Just half of people worldwide (53%) find buying healthy and sustainable food easy according to...
Report23 Sep 2021
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review
As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a...
Insight26 Jul 2021
Tracking for Health 2021 Update
This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Report15 Jul 2021
Food as Medicine Retail Nutrition Landscape Paper and Framework
Health and nutrition disparities and high rates of non-communicable diseases, including cardiovascular disease and diabetes,...
Insight13 Jul 2021
Veg Facts 2021
Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Report13 Apr 2021
Global Food Policy Report: Transforming Food Systems After COVID-19
This is a crucial moment for the world’s food systems. Hunger has been on the...
Report12 Apr 2021
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food
A lack of basic, transparent data within the food industry is currently hindering progress towards...
Report09 Mar 2021
COVID-19 and Obesity: The 2021 Atlas
Increased body weight is the second greatest predictor of hospitalisation and a high risk of...
Report08 Mar 2021
A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security
This report is produced by the Food Foundation and presents data collected from seven rounds...
Case Study02 Mar 2021
Supporting Vulnerable Communities in the Wake of COVID-19
In December 2020, The Consumer Goods Forum (CGF) announced its members would work together on...
Insight17 Feb 2021
An Appetite for Opportunity: How Changing Dietary Goals Can Drive Growth in Retail and Consumer Goods
Strategy& (part of the PwV network) in association with Google and Spoon Guru
Report09 Feb 2021
Business Accountability For Better Nutrition
This report summarises the discussions and solutions identified around this topic between 2018 and 2020,...
Report02 Feb 2021
A Life-Course Approach to Hygiene: Understanding Burden and Behavioural Changes
The life-course approach, which has its origins in preventing or reducing the impact of non-communicable...
Insight29 Jan 2021
Designing With the Grain of Human Behaviour: Applying Behavioural Insights to Promote Healthy Diets – BIT
The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive webinar...
Insight27 Jan 2021
EAST: Four Simple Ways to Apply Behavioural Insights
If you want to encourage a behaviour, make it Easy, Attractive, Social and Timely (EAST)....
Webinar26 Jan 2021
Designing With the Grain of Human Behaviour: Applying Behavioural Insights to Promote Healthy Diets – Webinar
The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive webinar...