Search by a keyword or select one below

All Insights

Loading resources...
The Economics of the Food System Transformation Report 07 Feb 2024 The Economics of the Food System Transformation Healthy diets are vital to the transformation of global Food Systems as outlined in a recent policy report by the Food System Economics Commission (FSEC)
Tasty Talks: An Interview With GAIN And Google On Workforce Nutrition Video 05 Feb 2024 Tasty Talks: An Interview With GAIN And Google On Workforce Nutrition Lawrence Haddad, Executive Director of the Global Alliance for Improved Nutrition and Michiel Bakker the Vice President of Global Workplace Programs at Google joined CHL in a special discussion on #WellbeingAtWork - delving into the world of workforce nutrition and why it’s important for businesses.
Strategies to Design a Healthy Workforce – WNA Programs in Hybrid Working Environments Insight 19 Jul 2023 Strategies to Design a Healthy Workforce – WNA Programs in Hybrid Working Environments Developed by the Workforce Nutrition Alliance, this document aims to highlight the simplicity of implementing WFN solutions into a hybrid context and provides examples of practical strategies within the four pillars of WFN programs
Healthier and More Sustainable Diets: Learning Series 2022 Report 26 Apr 2023 Healthier and More Sustainable Diets: Learning Series 2022 CHL members are working together – as leading manufacturers and retailers – to empower consumers to adopt healthier and more sustainable diets by launching interventions and encouraging consumers to make better choices.
Healthy Sustainable Diets: Driving Change Report 26 Apr 2023 Healthy Sustainable Diets: Driving Change Does signposting swaps in-store help customers make healthier choices?
Call to Action on Employee Wellbeing – Collaboration for Healthier Lives, 2023 Toolkit 21 Apr 2023 Call to Action on Employee Wellbeing – Collaboration for Healthier Lives, 2023 This document represents a 'Call to Action' for all industry leaders looking to make a difference in employee health and wellbeing.
2022 Milestones: The Workforce Nutrition Alliance Insight 21 Apr 2023 2022 Milestones: The Workforce Nutrition Alliance In its third year, the Workforce Nutrition Alliance, launched by The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN), achieved several milestones in its endeavours to reach three million employees in organisations and supply chains by 2025 and over ten million by 2030.
Collaboration for Healthier Lives at The Consumer Goods Forum – 3rd Year Anniversary Video Video 21 Apr 2023 Collaboration for Healthier Lives at The Consumer Goods Forum – 3rd Year Anniversary Video On World Health Day, the CGF Collaboration for Healthier Lives Coalition of Action celebrates its 3rd anniversary with a call to action to empower people to live healthier lives.
A Message on #WellbeingAtWork from Wai-Chan Chan, Managing Director of The Consumer Goods Forum Video 21 Apr 2023 A Message on #WellbeingAtWork from Wai-Chan Chan, Managing Director of The Consumer Goods Forum Managing Director of The Consumer Goods Forum, Wai-Chan Chan launched the CEO video series for the #WellbeingAtWork campaign where C-suite level executives of member companies, part of the CGF Collaboration for Healthier Lives Coalition of Action talk about what wellbeing means to them personally and why it matters for businesses. 
5 Ways to Improve Mental Health Care for Everyone, Everywhere Report 13 Apr 2023 5 Ways to Improve Mental Health Care for Everyone, Everywhere Researchers, doctors, and people with lived experience discuss 5 ways to improve mental health treatment—for everyone, everywhere.
Mental Health Difficulties in Children and Young People: A Toolkit for Parents Report 11 Apr 2023 Mental Health Difficulties in Children and Young People: A Toolkit for Parents The City Mental Health Alliance has partnered with PwC UK, the Bank of England and Morgan Stanley to create a toolkit for parents concerned about their children’s mental health.
Thriving at Work UK Guide: A Guide to Creating Mentally Healthy Workplaces Toolkit 16 Feb 2023 Thriving at Work UK Guide: A Guide to Creating Mentally Healthy Workplaces The CMHA Thriving at Work Guide is a framework of standards for organisations to adopt in developing their wellbeing strategies, based on existing good practice in business.
Changing Minds about Changing Behaviour: Obesity in Focus Insight 18 Jan 2023 Changing Minds about Changing Behaviour: Obesity in Focus A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Talking About Food Sustainability Report 15 Dec 2022 Talking About Food Sustainability Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
Women’s Wellness: Increase Productivity, Morale, and Creativity News 06 Dec 2022 Women’s Wellness: Increase Productivity, Morale, and Creativity Workplace benefits of supporting women’s wellness
Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods Webinar 30 Nov 2022 Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 Insight 04 Nov 2022 WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Champions 12.3 Consumer Guide Report 13 Oct 2022 Champions 12.3 Consumer Guide Food loss and waste occurs throughout the food system – from farm through to fork....
Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers Insight 12 Oct 2022 Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers The sixth edition of the CGF’s Collaboration for Healthier Lives Healthier and More Sustainable Diets...
Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends Webinar 12 Oct 2022 Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends With a spotlight on Turkey’s sustainable product trends click here to watch the recording. 
Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste Insight 21 Sep 2022 Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste The fourth webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food Insight 01 Jul 2022 Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Building the Business Case for Workforce Nutrition – A Timeline Report 16 Jun 2022 Building the Business Case for Workforce Nutrition – A Timeline The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
The Journey to Corporate Protein Disclosure Report 18 May 2022 The Journey to Corporate Protein Disclosure In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Report 10 Feb 2022 Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Global Nutrition Report 2021 Report 28 Jan 2022 Global Nutrition Report 2021 The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Insight 28 Jan 2022 Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Workforce Nutrition Programs in Supply Chains Report 13 Dec 2021 Workforce Nutrition Programs in Supply Chains Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
Superlist UK Health 2021 Report 09 Dec 2021 Superlist UK Health 2021 British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.