Blog23 Oct 2018Forest Positive
Certified Forest Products Help Meet Corporate Sustainability Targets and UN SDGs Zero-net deforestation is a key objective of the The Consumer Goods Forum and many of its member companies. To achieve it, the CGF has recognized forest certification as an important tool within its sourcing guidelines....
News Update20 Apr 2021Food Waste
CGF Sustainability Director Moderates Panel on Food Waste and the SDGs at The Future of Food USA On March 25th, Ignacio Gavilan, Director of Sustainability at The Consumer Goods Forum (CGF), joined a panel at The Future of Food USA, organised by Innovation Forum. Ignacio, who oversees the CGF’s Coalition Food Waste was...
Blog18 Sep 2017Forest Positive
Keeping Forests as Forests Enhances Quality of Life and Helps Meet UN SDGs Sourcing products from well‑managed forests certified to an independent third-party standard is an effective way to help your organisation meet the UN’s Sustainable Development Goals (SDGs) and other sustainability targets while helping forests....
Press Release17 Jun 2022Corporate
Consumer Goods CEOs Highlight Five Urgent Actions Needed to Help Reach 2030 SDG Deadline DUBLIN, 20 June 2022: The Consumer Goods Forum (CGF) and the EY organization have today published a new report bringing together opinions from 13 consumer industry leaders that outlines the urgent priorities the sector must...
Blog28 Jan 2022Corporate
Collaboration Has Never Been More Critical: 2022 Must be the Year to Prioritise Partnership Working As we race towards the planet’s best last chance to halt runaway climate change and the 2030 deadline for the Sustainable Development Goals, time to ensure a greener planet and thriving communities is short. Almost...
Blog23 Sep 2021Corporate
Harnessing the Positive Power of Global Food Systems is More Vital Than Ever Our world is at a critical juncture. Almost half the children around the planet are already at ‘extremely high risk’ from the impacts of the climate crisis. Alongside this, the pandemic has intensified inequality and...
Blog21 Sep 2016Food Waste
New Champions 12.3 Report Asks if World is Making Progress on Food Loss and Waste A new report on behalf of Champions 12.3 assesses global progress toward Target 12.3 of the Sustainable Development Goals (SDGs), which calls for halving food waste and reducing food loss by 2030. Champions 12.3 is a unique...
Press Release28 Sep 2015
The Consumer Goods Forum Statement of Support for Sustainable Development Goals and Post 2015 Development Agenda PARIS, 28th September 2015 – The Consumer Goods Forum would like to welcome the publication of the Sustainable Development Goals. These goals provide an important roadmap for the sustainable world that mirror our own strategic...
News Update01 Aug 2022Food Waste
CGF Japan Collaborates with Save the Children Japan for the Second Year to Provide Food Support Boxes The Consumer Goods Forum (CGF)’s Japan Sustainability Local Group (JSLG), WRI 10x20x30 Food Waste Reduction Initiative Japan Project and Save the Children Japan have agreed to collaborate and conduct this supporting program in July and...
Blog15 Mar 2021Food Waste
Addressing Post-Harvest Losses is Crucial in the Fight Against Food Waste We first launched our work on food waste at The Consumer Goods Forum (CGF) a little over five years ago. It’s been five years of strong progress, but it is still not enough. Food waste...
Publication20 Jun 2022Corporate
2022 Top of Mind Report: The Path to 2030 – Delivering a Sustainable Future
Blog07 Oct 2021Human Rights
Stronger Together in Our Fight Against Forced Labor The social and economic devastation of the Covid pandemic has eroded years of progress towards the Sustainable Development Goals (SDGs). In 2020 global labor income fell by USD $3.7 trillion; over 100 million people were...
Blog22 Feb 2021Corporate
New Year’s Reflection: An Interview with CGF Managing Director, Wai-Chan Chan Madelaine VanDerHeyden sat down with the CGF Managing Director, Wai-Chan Chan, to reflect on his first eight months at the CGF, key highlights from the past year, and what the new year will hold. Madelaine:...
Blog04 Dec 2020Sustainable Retail Summit
Everyone Deserves Access to Healthy Food. So Why Is So Much of It Going to Waste? At our recent Sustainable Retail Summit, the topics of food systems and healthy diets converged quite frequently, with many panellists pointing out where and how these two concepts overlap. Before this year’s SRS, we already...
News Update10 Nov 2016
Healthier Communities High on Agenda at this Year’s Sustainable Retail Summit Some 240 delegates from nearly 30 countries joined this year’s Sustainable Retail Summit, held in Paris on 27th & 28th October. The event delivered on its promise to inspire and inform, leaving participants equipped with the...
Press Release06 Jun 2016Environmental Sustainability
First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership COPENHAGEN and WASHINGTON, 6th June 2016 – A partnership of leading international organisations is launching the Food Loss and Waste Accounting and Reporting Standard at the Global Green Growth Forum (3GF) 2016 Summit in Copenhagen....
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.