Sustainable Supply Chain Initiative Driving Change in the Seafood Industry In this episode of the CGF Sustainability Podcast, host Madelaine VanDerHeyden chats with Hugo Byrnes of Ahold Delhaize and Stefanie Moreland of Trident Seafoods about the ongoing collaboration between the CGF’s Sustainable Supply Chain Initiative (SSCI), of which Hugo is a co-chair, and the Global Sustainable Seafood Initiative (GSSI), of which Stefanie is a partner […] 
One Good Cookie: How Mondelēz International is Creating Healthier Snacks This rapidly growing demand for well-being snacks is the biggest trend that global food companies need to adjust to. We spoke with Christine McGrath, Chief Well-being Sustainability, Public & Government Affairs Officer, and Robin Hargrove, EVP, Research Development, Quality & Innovation at Mondelēz International, on how the company is adapting to this trend. With […] 
