Press Release14 May 2019Health & Wellness
Working Together Towards Positive Employee Mental Health and Wellbeing PARIS, 14th May 2019 — The Consumer Goods Forum (CGF), Global Business Group on Health (GBGH), and Global Chief Medical Officer Network (GCMON) have today joined forces to respond to the need for increased awareness...
Press Release12 May 2020Health & Wellness
The Consumer Goods Forum and Kin&Co Publish Report on Employee Health and Wellbeing PARIS, 12th May 2020 – The Consumer Goods Forum (CGF) and Kin&Co have today published a global insights report on employee health and wellbeing in the consumer goods industry, one of the key themes tackled...
Press Release18 Jun 2014
The Consumer Goods Industry Strengthens Commitment to Improving Health and Wellness for Consumers Worldwide The Consumer Goods Forum Board of Directors agrees to new strategic milestones to help ensure the wellbeing of consumers PARIS, Wednesday 18th June 2014 – Recognising the importance of health and wellness to consumers, The...
Blog16 Apr 2019Health & Wellness
Working Together Towards Positive Employee Mental Health and Wellbeing The Issues of Mental Health and Wellbeing Issues of mental health are widespread across communities around the globe. While there have been substantial efforts made by some countries and organisations to better the mental health...
Press Release01 Jul 2020Health & Wellness
Price Outweighs Access as Top Consumer Barrier to Eating Healthy, as Revealed in a New Global Report from The Consumer Goods Forum, BCG and Nielsen PARIS, 1st July 2020 – Today, The Consumer Goods Forum (CGF), together with Boston Consulting Group (BCG) and Nielsen Global Connect, published a revealing report on the state of consumer health, nutrition and wellbeing around...
Blog30 Nov 2022Health & Wellness
Why Everyday Health Must Become More Inclusive Better everyday health should be within reach of everyone, but too many people are held back because of issues beyond their control. Millions face challenges with health literacy, healthcare accessibility or bias and prejudice. People...
Blog10 Oct 2021Collaboration for Healthier Lives
Mindful Eating or Eating for Your Mind? Diet and mental health at the workplace in a Covid-19 era. *This is an update to a previously published article In a pre-Covid-19 world, depression and anxiety were estimated to cost the global economy more...
Press Release19 Apr 2017
Consumer Health and Wellness in Latin America Focus of New Strategic Partnership MEXICO CITY, 19th April 2017 – The Consumer Goods Forum (CGF) and PAHO Foundation have today signed a Memorandum of Understanding (MoU) to signal their commitment to collaboration for healthier lives in Latin America. The...
Press Release14 Mar 2024Health & Wellness
Collaboration for Healthier Lives Launches Preventative Health Playbook to Equip Members with Digital Tools to Strengthen Preventative Health Initiatives PARIS 14th March 2024: The Consumer Goods Forum (CGF) Collaboration for Healthier Lives Coalition of Action today released a playbook for companies looking to launch or accelerate preventive health initiatives. Developed in partnership with global...
Press Release24 Jun 2015
The Consumer Goods Forum Launches Health & Wellness Toolkit PARIS and NEW YORK, 24th June 2015 – The Consumer Goods Forum (the CGF) today launches a new Health & Wellness Toolkit and digital platform – www.consumergoodsforbetterlives.com. The Toolkit is an extension of the CGF’s...
Blog10 Oct 2020Health & Wellness
Mindful Eating or Eating for Your Mind? Diet and mental health at the workplace in a Covid-19 era In a pre-Covid-19 world, depression and anxiety were estimated to cost the global economy more than US $ 1 trillion per year1 in...
Press Release27 Feb 2018Health & Wellness
New Report Shows More FMCG Companies Partnering with Communities to Address Local Health and Wellness Challenges PARIS, 27th February 2018 – The Consumer Goods Forum (CGF) has published a new report showing that more companies are engaging with their communities on health topics. The annual Health & Wellness Pillar Progress Report...
Press Release15 Jun 2011
Consumer Goods Industry Announces Global Resolutions on Health & Wellness Board of The Consumer Goods Forum adopts three resolutions on Health and Wellness: 1) Access and availability of products and services that support the goal of healthier diets and lifestyles, 2) Transparent fact based...
Press Release08 Mar 2017
New Report Shows Over 180,000 Consumer Goods Products Reformulated PARIS, 9th March 2017 – New data from The Consumer Goods Forum (“CGF”) shows more than 180,000 consumer goods products have been reformulated in 2016, while over 30,000 communities worldwide have been involved in industry-led...
Press Release18 Jul 2017
Annual Survey Asks How Consumer Goods Companies Are Empowering Consumers PARIS, 18th July 2017 – The Consumer Goods Forum (CGF) is pleased to announce the launch of the 2017 Health & Wellness Survey. Now in its 5th year, the Survey continues to grow in influence...
Blog09 Apr 2018Health & Wellness
On World Health Day, CGF Health & Wellness Co-Chairs Talk About Healthier Communities Every year on 7th April, the World Health Organization (WHO) celebrates its anniversary by organising World Health Days. The WHO works in over 150 countries to achieve their goal of building a better, healthier future...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.