Collaborating with Stakeholders

Both retailers and food manufacturers can accelerate adoption in the industry by encouraging their own supply base to commit to aligned food waste reduction programmes. Knowing that roughly 30 percent of food loss occurs at the post-harvest level, members are committed to stopping this type of food waste at the source. Using data from WRI and others, the Coalition will be able to identify the most valuable opportunities members can take to engage with their suppliers and drive positive change.