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Global Learning Mechanism

The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.

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Employee Health & Wellbeing
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Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Insight 18 Jan 2022 Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Mental Health at Christmas: Some Tips for Coping Insight 17 Dec 2021 Mental Health at Christmas: Some Tips for Coping Christmas can be an isolating time for everyone, and it’s okay to prioritize yourself in a time of giving...
Workforce Nutrition Programs in Supply Chains Report 13 Dec 2021 Workforce Nutrition Programs in Supply Chains Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
Superlist UK Health 2021 Report 09 Dec 2021 Superlist UK Health 2021 British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Google Announces Workforce Nutrition Commitment at N4G Summit News 07 Dec 2021 Google Announces Workforce Nutrition Commitment at N4G Summit The two-day Tokyo Nutrition for Growth Summit 2021 kicked off on 7th December with commitments made by leaders of governments, companies, international organizations, the United Nations, civil society organizations, and others. Key among them was the high-level commitment made by Google in the area of workforce nutrition. 
Towards Meaningful Consumer Information on Food Ecological Impact Report 26 Nov 2021 Towards Meaningful Consumer Information on Food Ecological Impact Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Healthy, Sustainable Diets: Driving Change Report 26 Nov 2021 Healthy, Sustainable Diets: Driving Change Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
A Workforce Nutrition Statement by Unilever – Dr Diana Han 19 Nov 2021 A Workforce Nutrition Statement by Unilever – Dr Diana Han A Workforce Nutrition Statement by Unilever – Dr Diana Han
A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii 16 Nov 2021 A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii A Workforce Nutrition Statement by Ajinomoto CEO, Takaaki Nishii.
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Report 03 Nov 2021 Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Associate Mental Health and Resilience – A Mars Case Study Case Study 22 Oct 2021 Associate Mental Health and Resilience – A Mars Case Study At Mars, the mental health and resilience of our Associates is paramount. We recognize the...
Workforce Nutrition Alliance: Last 100 days of 2021 Toolkit 18 Oct 2021 Workforce Nutrition Alliance: Last 100 days of 2021 Driving private sector engagement for workforce nutrition before the end of 2021. 
Wellness Week 2021 – A Majid Al Futtaim Case Study Case Study 18 Oct 2021 Wellness Week 2021 – A Majid Al Futtaim Case Study Majid Al Futtaim’s annual flagship wellness offering, Wellness Week, which they have run since 2017,...
Magnit and Largest FMCG Companies sign Code of Commitments under “United for a Healthier Future” Initiative News 14 Oct 2021 Magnit and Largest FMCG Companies sign Code of Commitments under “United for a Healthier Future” Initiative 14 October 2021 – Krasnodar, Russia (October 14, 2021): Magnit PJSC (MOEX and LSE: MGNT;...
Safeguarding Employee Mental Health – An Ahold Delhaize Case Study Case Study 11 Oct 2021 Safeguarding Employee Mental Health – An Ahold Delhaize Case Study At Ahold Delhaize, we recognize that in this rapidly changing environment our role to care...
Grains of Truth Survey 30 Sep 2021 Grains of Truth Just half of people worldwide (53%) find buying healthy and sustainable food easy according to...
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review Report 23 Sep 2021 Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a...
Workforce Nutrition Alliance – Using the Self Assessment Scorecard 01 Sep 2021 Workforce Nutrition Alliance – Using the Self Assessment Scorecard Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Epicurean Food Marketing Insight 18 Aug 2021 Epicurean Food Marketing Rather than selling food as fuel as if they were in the energy business, food marketers concerned about public health and the obesity epidemic should consider focusing on eating’s pleasure.
What’s Next for Wellbeing? A Fresh Approach for a New World Report 18 Aug 2021 What’s Next for Wellbeing? A Fresh Approach for a New World Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
One Click Healthy Summary 30 Jul 2021 One Click Healthy On S’y Met is a unique collaborative initiative in France that aims to help consumers make healthier decisions, as part of The Consumer Goods Forum’s Collaboration for Healthier Lives (CHL) initiative.
Food Systems Delivering Better Health: Executive Summary Summary 29 Jul 2021 Food Systems Delivering Better Health: Executive Summary Today, our food systems are making us ill, driving climatic change and undermining the health...
UNFSS 20201 Pre-Summit Affiliated Session – Access to Nutrition Through the Workplace Webinar 27 Jul 2021 UNFSS 20201 Pre-Summit Affiliated Session – Access to Nutrition Through the Workplace UNFSS 2021 Pre-Summit Affiliated Session - Access to nutrition through the workplace: leveraging the private sector.
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence Insight 26 Jul 2021 The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Tracking for Health 2021 Update Insight 26 Jul 2021 Tracking for Health 2021 Update This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Introduction to New Tools for Developing Your Workforce Nutrition Programme [Webinar] Webinar 20 Jul 2021 Introduction to New Tools for Developing Your Workforce Nutrition Programme [Webinar] Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Introduction to New Tools for Developing Your Workforce Nutrition Programme Toolkit 20 Jul 2021 Introduction to New Tools for Developing Your Workforce Nutrition Programme Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Aligning Business Reporting in Nutrition [Webinar] Webinar 20 Jul 2021 Aligning Business Reporting in Nutrition [Webinar] The Global Alliance for Improved Nutrition (GAIN), the Access to Nutrition Initiative (ATNI), The Consumer Goods Forum and Nutrition Connect hosted a webinar on "Aligning business reporting on nutrition for better accountability" on Tuesday 20th July 2021.
Food as Medicine Retail Nutrition Landscape Paper and Framework Report 15 Jul 2021 Food as Medicine Retail Nutrition Landscape Paper and Framework Health and nutrition disparities and high rates of non-communicable diseases, including cardiovascular disease and diabetes,...
Veg Facts 2021 Insight 13 Jul 2021 Veg Facts 2021 Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.