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Women’s Wellness: Increase Productivity, Morale, and Creativity News 06 Dec 2022 Women’s Wellness: Increase Productivity, Morale, and Creativity Workplace benefits of supporting women’s wellness
You Are What You Eat: Why Employers Should Care About Functional Nutrition News 06 Dec 2022 You Are What You Eat: Why Employers Should Care About Functional Nutrition 4 Benefits of Functional Nutrition
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Report 06 Dec 2022 Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
Food 2030 Pathways for Action Report 06 Dec 2022 Food 2030 Pathways for Action Research and innovation policy as a driver for sustainable, healthy and inclusive food systems
Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods Webinar 30 Nov 2022 Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 Insight 04 Nov 2022 WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Champions 12.3 Consumer Guide Report 13 Oct 2022 Champions 12.3 Consumer Guide Food loss and waste occurs throughout the food system – from farm through to fork....
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Insight 13 Oct 2022 Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers Insight 12 Oct 2022 Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers The sixth edition of the CGF’s Collaboration for Healthier Lives Healthier and More Sustainable Diets...
WHO Guidelines on Mental Health at Work Report 12 Oct 2022 WHO Guidelines on Mental Health at Work The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends Webinar 12 Oct 2022 Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends With a spotlight on Turkey’s sustainable product trends click here to watch the recording. 
Workforce Nutrition Alliance in Latin America Webinar 12 Oct 2022 Workforce Nutrition Alliance in Latin America This Workforce Nutrition Alliance webinar, hosted with the support of The Consumer Goods Forum and...
Hungry and Confused: The Winding Road to Conscious Eating Survey 12 Oct 2022 Hungry and Confused: The Winding Road to Conscious Eating The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Plant-Based Alternatives Summary Report – Deloitte UK Report 21 Sep 2022 Plant-Based Alternatives Summary Report – Deloitte UK This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste Insight 21 Sep 2022 Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste The fourth webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food Insight 01 Jul 2022 Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
World Mental Health Report: Transforming Mental Health For All Report 21 Jun 2022 World Mental Health Report: Transforming Mental Health For All The World mental health report: transforming mental health for all is designed to inspire and inform better...
Building the Business Case for Workforce Nutrition – A Timeline Report 16 Jun 2022 Building the Business Case for Workforce Nutrition – A Timeline The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Insight 14 Jun 2022 The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Workforce Nutrition Alliance – Case Study Booklet Case Study 24 May 2022 Workforce Nutrition Alliance – Case Study Booklet The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
UK Retailer Index 2022 Report 24 May 2022 UK Retailer Index 2022 On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Misión Nutrición News 20 May 2022 Misión Nutrición Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
The Journey to Corporate Protein Disclosure Report 18 May 2022 The Journey to Corporate Protein Disclosure In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Healthier and More Sustainable Diets Webinar Series – Session 3 Webinar 18 May 2022 Healthier and More Sustainable Diets Webinar Series – Session 3 The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Mental Health and Employers: The Case for Investment – Pandemic and Beyond Report 19 Apr 2022 Mental Health and Employers: The Case for Investment – Pandemic and Beyond As a result of the adverse impact of the pandemic on mental health, Deloitte has...
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets Report 25 Mar 2022 CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? Report 25 Mar 2022 CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Webinar – Future of Work: Employee Health and Wellbeing Webinar 22 Mar 2022 Webinar – Future of Work: Employee Health and Wellbeing The Collaboration for Healthier Lives coalition’s latest webinar focused on Employee Health and Wellbeing with...
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Report 10 Feb 2022 Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.