The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Toolkit24 Jan 2023
CGF Employee Wellbeing Framework
Insight18 Jan 2023
Changing Minds about Changing Behaviour: Obesity in Focus
A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Case Study21 Dec 2022
Update on our Work with the CGF’s Collaboration for Healthier Lives (CHL UK) Coalition
Through our partnership with The Consumer Goods Forum (CGF), we are exploring opportunities for people to be healthier. This report, produced with the CGF, summarises the latest findings and examples of on-the-ground actions.
Report15 Dec 2022
Talking About Food Sustainability
Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
News06 Dec 2022
Women’s Wellness: Increase Productivity, Morale, and Creativity
Workplace benefits of supporting women’s wellness
News06 Dec 2022
You Are What You Eat: Why Employers Should Care About Functional Nutrition
4 Benefits of Functional Nutrition
Report06 Dec 2022
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
Report06 Dec 2022
Food 2030 Pathways for Action
Research and innovation policy as a driver for sustainable, healthy and inclusive food systems
Webinar30 Nov 2022
Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods
This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
Insight04 Nov 2022
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030
The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Report13 Oct 2022
Champions 12.3 Consumer Guide
Food loss and waste occurs throughout the food system – from farm through to fork....
Insight13 Oct 2022
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC
Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Insight12 Oct 2022
Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers
The sixth edition of the CGF’s Collaboration for Healthier Lives Healthier and More Sustainable Diets...
Report12 Oct 2022
WHO Guidelines on Mental Health at Work
The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Webinar12 Oct 2022
Healthier and More Sustainable Diets Webinar Series-Session 5-Understanding Sustainable Product Trends
With a spotlight on Turkey’s sustainable product trends click here to watch the recording.
Webinar12 Oct 2022
Workforce Nutrition Alliance in Latin America
This Workforce Nutrition Alliance webinar, hosted with the support of The Consumer Goods Forum and...
Survey12 Oct 2022
Hungry and Confused: The Winding Road to Conscious Eating
The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Report21 Sep 2022
Plant-Based Alternatives Summary Report – Deloitte UK
This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Insight21 Sep 2022
Healthier and More Sustainable Diets Webinar Series – Session 4 – Health and Food Waste
The fourth webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Insight01 Jul 2022
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food
To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Report21 Jun 2022
World Mental Health Report: Transforming Mental Health For All
The World mental health report: transforming mental health for all is designed to inspire and inform better...
Report16 Jun 2022
Building the Business Case for Workforce Nutrition – A Timeline
The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
Insight14 Jun 2022
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing
Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Case Study24 May 2022
Workforce Nutrition Alliance – Case Study Booklet
The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
Report24 May 2022
UK Retailer Index 2022
On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
News20 May 2022
Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Webinar18 May 2022
Healthier and More Sustainable Diets Webinar Series – Session 3
The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Report19 Apr 2022
Mental Health and Employers: The Case for Investment – Pandemic and Beyond
As a result of the adverse impact of the pandemic on mental health, Deloitte has...
Report25 Mar 2022
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets
The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...