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Global Learning Mechanism

The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.

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The Journey to Corporate Protein Disclosure Report 18 May 2022 The Journey to Corporate Protein Disclosure In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Healthier and More Sustainable Diets Webinar Series – Session 3 Webinar 18 May 2022 Healthier and More Sustainable Diets Webinar Series – Session 3 The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets Report 25 Mar 2022 CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? Report 25 Mar 2022 CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Webinar – Future of Work: Employee Health and Wellbeing Webinar 22 Mar 2022 Webinar – Future of Work: Employee Health and Wellbeing The Collaboration for Healthier Lives coalition’s latest webinar focused on Employee Health and Wellbeing with...
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Global Nutrition Report 2021 Report 28 Jan 2022 Global Nutrition Report 2021 The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Insight 28 Jan 2022 Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Insight 18 Jan 2022 Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Mental Health at Christmas: Some Tips for Coping Insight 17 Dec 2021 Mental Health at Christmas: Some Tips for Coping Christmas can be an isolating time for everyone, and it’s okay to prioritize yourself in a time of giving...
Superlist UK Health 2021 Report 09 Dec 2021 Superlist UK Health 2021 British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Epicurean Food Marketing Insight 18 Aug 2021 Epicurean Food Marketing Rather than selling food as fuel as if they were in the energy business, food marketers concerned about public health and the obesity epidemic should consider focusing on eating’s pleasure.
What’s Next for Wellbeing? A Fresh Approach for a New World Report 18 Aug 2021 What’s Next for Wellbeing? A Fresh Approach for a New World Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence Insight 26 Jul 2021 The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Tracking for Health 2021 Update Insight 26 Jul 2021 Tracking for Health 2021 Update This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Veg Facts 2021 Insight 13 Jul 2021 Veg Facts 2021 Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers Toolkit 13 Jul 2021 Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers We have partnered with climate change specialists South Pole to create this new guide which is designed to help business leaders and decision makers kick start their Net Zero journey.
Be Well Lead Well® Research Insights Insight 30 Jun 2021 Be Well Lead Well® Research Insights In this Be Well Lead Well® Research Insights report, we explore the relationship between both/and mindset and wellbeing—which we consider essential to leadership effectiveness.
How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry Report 25 Jun 2021 How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry The coronavirus pandemic came as a huge surprise for many, but it really shouldn’t have. Public health experts have been sounding the alarm for years. Now that we have been living and working for more than a year in the pandemic, what have we learned and how do we best move forward?
CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Report 23 Jun 2021 CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Check out this video from Bain & Company as they explore findings from their recent report on the CGF's Collaboration for Healthier Lives Coalition.
WHO Global Sodium Benchmarks for Different Food Categories Report 11 May 2021 WHO Global Sodium Benchmarks for Different Food Categories The World Health Organization (WHO) started to develop global benchmarks for sodium levels in foods...
Evolving Self, Team & Brand Through the Art & Science of Wellbeing Insight 03 May 2021 Evolving Self, Team & Brand Through the Art & Science of Wellbeing In the latest episode of the Collaboration for Healthier Lives (CHL) Employee Experts Conversation Series,...
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food Report 12 Apr 2021 Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food A lack of basic, transparent data within the food industry is currently hindering progress towards...
Sustainable Products – 14 Trends Insight 31 Mar 2021 Sustainable Products – 14 Trends Sustainable Products – 14 Trends
Insight 31 Mar 2021 Healthy Foods Are MIA Online. Here’s What Grocers Can Do With 15% of the US population now vaccinated against Covid-19, and more eligible for the...
Retail’s Revolution – How to Navigate It? Insight 29 Mar 2021 Retail’s Revolution – How to Navigate It? If the retail and consumer goods industries had been preparing for a more settled period...
Driving Associate Wellbeing in the Retail Landscape Insight 25 Mar 2021 Driving Associate Wellbeing in the Retail Landscape In the third instalment of the Collaboration for Healthier Lives Employee Experts Conversation Series,  Hellen...
Food for Thought: The Protein Transformation Insight 24 Mar 2021 Food for Thought: The Protein Transformation The world’s consumers love animal-based protein—so much so that in 2020 they ate 574 million...
A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security Report 08 Mar 2021 A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security This report is produced by the Food Foundation and presents data collected from seven rounds...
Enabling a Culture of Wellbeing: COVID-19 and Employee Mental Health – Johnson & Johnson Insight 25 Feb 2021 Enabling a Culture of Wellbeing: COVID-19 and Employee Mental Health – Johnson & Johnson The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive conversation...