The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Webinar18 May 2022
Healthier and More Sustainable Diets Webinar Series – Session 3
The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Report25 Mar 2022
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets
The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
Report25 Mar 2022
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour?
The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Webinar22 Mar 2022
Webinar – Future of Work: Employee Health and Wellbeing
The Collaboration for Healthier Lives coalition’s latest webinar focused on Employee Health and Wellbeing with...
Report28 Jan 2022
Healthier and Sustainable Diets Factbase
We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Report28 Jan 2022
Global Nutrition Report 2021
The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Insight28 Jan 2022
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics
Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Insight18 Jan 2022
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food
Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Insight17 Dec 2021
Mental Health at Christmas: Some Tips for Coping
Christmas can be an isolating time for everyone, and it’s okay to prioritize yourself in a time of giving...
Report09 Dec 2021
Superlist UK Health 2021
British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Insight18 Aug 2021
Epicurean Food Marketing
Rather than selling food as fuel as if they were in the energy business, food marketers concerned about public health and the obesity epidemic should consider focusing on eating’s pleasure.
Report18 Aug 2021
What’s Next for Wellbeing? A Fresh Approach for a New World
Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
Insight26 Jul 2021
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence
For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Insight26 Jul 2021
Tracking for Health 2021 Update
This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Insight13 Jul 2021
Veg Facts 2021
Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Toolkit13 Jul 2021
Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers
We have partnered with climate change specialists South Pole to create this new guide which is designed to help business leaders and decision makers kick start their Net Zero journey.
Insight30 Jun 2021
Be Well Lead Well® Research Insights
In this Be Well Lead Well® Research Insights report, we explore the relationship between both/and mindset and wellbeing—which we consider essential to leadership effectiveness.
Report25 Jun 2021
How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry
The coronavirus pandemic came as a huge surprise for many, but it really shouldn’t have. Public health experts have been sounding the alarm for years. Now that we have been living and working for more than a year in the pandemic, what have we learned and how do we best move forward?
Report23 Jun 2021
CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices
Check out this video from Bain & Company as they explore findings from their recent report on the CGF's Collaboration for Healthier Lives Coalition.
Report11 May 2021
WHO Global Sodium Benchmarks for Different Food Categories
The World Health Organization (WHO) started to develop global benchmarks for sodium levels in foods...
Insight03 May 2021
Evolving Self, Team & Brand Through the Art & Science of Wellbeing
In the latest episode of the Collaboration for Healthier Lives (CHL) Employee Experts Conversation Series,...
Report12 Apr 2021
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food
A lack of basic, transparent data within the food industry is currently hindering progress towards...
Insight31 Mar 2021
Healthy Foods Are MIA Online. Here’s What Grocers Can Do
With 15% of the US population now vaccinated against Covid-19, and more eligible for the...
Insight29 Mar 2021
Retail’s Revolution – How to Navigate It?
If the retail and consumer goods industries had been preparing for a more settled period...
Insight25 Mar 2021
Driving Associate Wellbeing in the Retail Landscape
In the third instalment of the Collaboration for Healthier Lives Employee Experts Conversation Series, Hellen...
Insight24 Mar 2021
Food for Thought: The Protein Transformation
The world’s consumers love animal-based protein—so much so that in 2020 they ate 574 million...
Report08 Mar 2021
A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security
This report is produced by the Food Foundation and presents data collected from seven rounds...
Insight25 Feb 2021
Enabling a Culture of Wellbeing: COVID-19 and Employee Mental Health – Johnson & Johnson
The Consumer Goods Forum, Collaboration for Healthier Lives Coalition of Action hosted an interactive conversation...