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Workforce Nutrition Programs in Supply Chains Report 13 Dec 2021 Workforce Nutrition Programs in Supply Chains Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
Superlist UK Health 2021 Report 09 Dec 2021 Superlist UK Health 2021 British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Towards Meaningful Consumer Information on Food Ecological Impact Report 26 Nov 2021 Towards Meaningful Consumer Information on Food Ecological Impact Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
Healthy, Sustainable Diets: Driving Change Report 26 Nov 2021 Healthy, Sustainable Diets: Driving Change Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Report 03 Nov 2021 Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review Report 23 Sep 2021 Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a...
What’s Next for Wellbeing? A Fresh Approach for a New World Report 18 Aug 2021 What’s Next for Wellbeing? A Fresh Approach for a New World Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence Insight 26 Jul 2021 The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Tracking for Health 2021 Update Insight 26 Jul 2021 Tracking for Health 2021 Update This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Food as Medicine Retail Nutrition Landscape Paper and Framework Report 15 Jul 2021 Food as Medicine Retail Nutrition Landscape Paper and Framework Health and nutrition disparities and high rates of non-communicable diseases, including cardiovascular disease and diabetes,...
Veg Facts 2021 Insight 13 Jul 2021 Veg Facts 2021 Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Healthy Cities and Communities Playbook Report 29 Jun 2021 Healthy Cities and Communities Playbook More than half of the world’s population live in urban areas. However, cities often struggle with prioritizing agendas to ensure the physical and mental well-being of their citizens where they live, work, shop and play.
How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry Report 25 Jun 2021 How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry The coronavirus pandemic came as a huge surprise for many, but it really shouldn’t have. Public health experts have been sounding the alarm for years. Now that we have been living and working for more than a year in the pandemic, what have we learned and how do we best move forward?
CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Report 23 Jun 2021 CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Check out this video from Bain & Company as they explore findings from their recent report on the CGF's Collaboration for Healthier Lives Coalition.
Helping Consumers Make Healthier Choices Report 17 Jun 2021 Helping Consumers Make Healthier Choices Bain & Company partnered with The Consumer Goods Forum (CGF) to assess collaboration programmes launched...
Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis Report 31 May 2021 Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis Titled ‘Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis’, this 2021 Collaboration for Healthier...
Tackling the Mental Health Impact of the COVID-19 Crisis: An integrated, Whole-of-Society Response Report 12 May 2021 Tackling the Mental Health Impact of the COVID-19 Crisis: An integrated, Whole-of-Society Response The COVID–19 crisis has heightened the risk factors generally associated with poor mental health –financial...
Global Report on Food Crises – 2021 Report 11 May 2021 Global Report on Food Crises – 2021 The 2021 Global Report on Food Crises (GRFC 2021) highlights the remarkably high severity and...
WHO Global Sodium Benchmarks for Different Food Categories Report 11 May 2021 WHO Global Sodium Benchmarks for Different Food Categories The World Health Organization (WHO) started to develop global benchmarks for sodium levels in foods...
Global Food Policy Report: Transforming Food Systems After COVID-19 Report 13 Apr 2021 Global Food Policy Report: Transforming Food Systems After COVID-19 This is a crucial moment for the world’s food systems. Hunger has been on the...
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food Report 12 Apr 2021 Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food A lack of basic, transparent data within the food industry is currently hindering progress towards...
Aligning Business Accountability in Nutrition with Business Report 03 Apr 2021 Aligning Business Accountability in Nutrition with Business This report delves into the current landscape of business accountability in nutrition, the reporting burden,...
Aligning Business Accountability in Nutrition with Business Associations Report 03 Apr 2021 Aligning Business Accountability in Nutrition with Business Associations This report delves into the current landscape of business accountability in nutrition, the reporting burden,...
Sustainable Products – 14 Trends Insight 31 Mar 2021 Sustainable Products – 14 Trends Sustainable Products – 14 Trends
Food in a Pandemic Report 17 Mar 2021 Food in a Pandemic This report explores people’s experiences of Covid-19 to better understand how a new food environment...
COVID-19 and Obesity: The 2021 Atlas Report 09 Mar 2021 COVID-19 and Obesity: The 2021 Atlas Increased body weight is the second greatest predictor of hospitalisation and a high risk of...
A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security Report 08 Mar 2021 A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security This report is produced by the Food Foundation and presents data collected from seven rounds...
Supply Chains for Consumer Goods in the Age of COVID-19 | English Report 05 Mar 2021 Supply Chains for Consumer Goods in the Age of COVID-19 | English In 2020, the CGF began its efforts in Japan by launching the “Healthy Life Expectancy...
Supply Chains for Consumer Goods in the Age of COVID-19 | Japanese Report 05 Mar 2021 Supply Chains for Consumer Goods in the Age of COVID-19 | Japanese The Consumer Goods Forum(CGF)では、2017 年からCollaboration for Healthier Lives (CHL) として、食品・日用品の製造・小売事業者等が地元地 域社会と協力して健康問題への取り組みを世界各地 で推進してきており、日本でも2020年から「日本の健 康寿命延伸ワーキンググループ」と「従業員健康栄養 促進ワーキンググループ」を立ち上げて活動している。
Methodology for the Food and Agriculture Benchmark Report 24 Feb 2021 Methodology for the Food and Agriculture Benchmark In 2021, the global spotlight is on our food systems. All human life depends on...