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CGF Employee Wellbeing Framework Toolkit 24 Jan 2023 CGF Employee Wellbeing Framework
Talking About Food Sustainability Report 15 Dec 2022 Talking About Food Sustainability Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
Women’s Wellness: Increase Productivity, Morale, and Creativity News 06 Dec 2022 Women’s Wellness: Increase Productivity, Morale, and Creativity Workplace benefits of supporting women’s wellness
You Are What You Eat: Why Employers Should Care About Functional Nutrition News 06 Dec 2022 You Are What You Eat: Why Employers Should Care About Functional Nutrition 4 Benefits of Functional Nutrition
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Report 06 Dec 2022 Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
Food 2030 Pathways for Action Report 06 Dec 2022 Food 2030 Pathways for Action Research and innovation policy as a driver for sustainable, healthy and inclusive food systems
Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods Webinar 30 Nov 2022 Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 Insight 04 Nov 2022 WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Champions 12.3 Consumer Guide Report 13 Oct 2022 Champions 12.3 Consumer Guide Food loss and waste occurs throughout the food system – from farm through to fork....
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Insight 13 Oct 2022 Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers Insight 12 Oct 2022 Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers The sixth edition of the CGF’s Collaboration for Healthier Lives Healthier and More Sustainable Diets...
WHO Guidelines on Mental Health at Work Report 12 Oct 2022 WHO Guidelines on Mental Health at Work The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Hungry and Confused: The Winding Road to Conscious Eating Survey 12 Oct 2022 Hungry and Confused: The Winding Road to Conscious Eating The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Plant-Based Alternatives Summary Report – Deloitte UK Report 21 Sep 2022 Plant-Based Alternatives Summary Report – Deloitte UK This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
World Mental Health Report: Transforming Mental Health For All Report 21 Jun 2022 World Mental Health Report: Transforming Mental Health For All The World mental health report: transforming mental health for all is designed to inspire and inform better...
Building the Business Case for Workforce Nutrition – A Timeline Report 16 Jun 2022 Building the Business Case for Workforce Nutrition – A Timeline The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Insight 14 Jun 2022 The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Report 10 Feb 2022 Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Global Nutrition Report 2021 Report 28 Jan 2022 Global Nutrition Report 2021 The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Insight 28 Jan 2022 Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Workforce Nutrition Programs in Supply Chains Report 13 Dec 2021 Workforce Nutrition Programs in Supply Chains Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
Google Announces Workforce Nutrition Commitment at N4G Summit News 07 Dec 2021 Google Announces Workforce Nutrition Commitment at N4G Summit The two-day Tokyo Nutrition for Growth Summit 2021 kicked off on 7th December with commitments made by leaders of governments, companies, international organizations, the United Nations, civil society organizations, and others. Key among them was the high-level commitment made by Google in the area of workforce nutrition. 
Towards Meaningful Consumer Information on Food Ecological Impact Report 26 Nov 2021 Towards Meaningful Consumer Information on Food Ecological Impact Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
A Workforce Nutrition Statement by Unilever – Dr Diana Han 19 Nov 2021 A Workforce Nutrition Statement by Unilever – Dr Diana Han A Workforce Nutrition Statement by Unilever – Dr Diana Han
A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii 16 Nov 2021 A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii A Workforce Nutrition Statement by Ajinomoto CEO, Takaaki Nishii.
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Report 03 Nov 2021 Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Associate Mental Health and Resilience – A Mars Case Study Case Study 22 Oct 2021 Associate Mental Health and Resilience – A Mars Case Study At Mars, the mental health and resilience of our Associates is paramount. We recognize the...
Workforce Nutrition Alliance: Last 100 days of 2021 Toolkit 18 Oct 2021 Workforce Nutrition Alliance: Last 100 days of 2021 Driving private sector engagement for workforce nutrition before the end of 2021. 
Wellness Week 2021 – A Majid Al Futtaim Case Study Case Study 18 Oct 2021 Wellness Week 2021 – A Majid Al Futtaim Case Study Majid Al Futtaim’s annual flagship wellness offering, Wellness Week, which they have run since 2017,...