The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Toolkit24 Jan 2023
CGF Employee Wellbeing Framework
Report15 Dec 2022
Talking About Food Sustainability
Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
News06 Dec 2022
Women’s Wellness: Increase Productivity, Morale, and Creativity
Workplace benefits of supporting women’s wellness
News06 Dec 2022
You Are What You Eat: Why Employers Should Care About Functional Nutrition
4 Benefits of Functional Nutrition
Report06 Dec 2022
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
Report06 Dec 2022
Food 2030 Pathways for Action
Research and innovation policy as a driver for sustainable, healthy and inclusive food systems
Webinar30 Nov 2022
Healthier and More Sustainable Diets Webinar Series – Session 7 – Future Foods
This episode concludes our Healthier and More Sustainable Diets Webinar series. We looked to the...
Insight04 Nov 2022
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030
The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Report13 Oct 2022
Champions 12.3 Consumer Guide
Food loss and waste occurs throughout the food system – from farm through to fork....
Insight13 Oct 2022
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC
Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Insight12 Oct 2022
Healthier and More Sustainable Diets Webinar Series – Session 6 – Communicating Food Sustainability to Consumers
The sixth edition of the CGF’s Collaboration for Healthier Lives Healthier and More Sustainable Diets...
Report12 Oct 2022
WHO Guidelines on Mental Health at Work
The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Survey12 Oct 2022
Hungry and Confused: The Winding Road to Conscious Eating
The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Report21 Sep 2022
Plant-Based Alternatives Summary Report – Deloitte UK
This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Report21 Jun 2022
World Mental Health Report: Transforming Mental Health For All
The World mental health report: transforming mental health for all is designed to inspire and inform better...
Report16 Jun 2022
Building the Business Case for Workforce Nutrition – A Timeline
The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
Insight14 Jun 2022
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing
Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Report10 Feb 2022
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation
Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Report28 Jan 2022
Healthier and Sustainable Diets Factbase
We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Report28 Jan 2022
Global Nutrition Report 2021
The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Insight28 Jan 2022
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics
Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Report13 Dec 2021
Workforce Nutrition Programs in Supply Chains
Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
News07 Dec 2021
Google Announces Workforce Nutrition Commitment at N4G Summit
The two-day Tokyo Nutrition for Growth Summit 2021 kicked off on 7th December with commitments made by leaders of governments, companies, international organizations, the United Nations, civil society organizations, and others. Key among them was the high-level commitment made by Google in the area of workforce nutrition.
Report26 Nov 2021
Towards Meaningful Consumer Information on Food Ecological Impact
Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
19 Nov 2021
A Workforce Nutrition Statement by Unilever – Dr Diana Han
A Workforce Nutrition Statement by Unilever – Dr Diana Han
16 Nov 2021
A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii
A Workforce Nutrition Statement by Ajinomoto CEO, Takaaki Nishii.
Report03 Nov 2021
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets
Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Case Study22 Oct 2021
Associate Mental Health and Resilience – A Mars Case Study
At Mars, the mental health and resilience of our Associates is paramount. We recognize the...
Toolkit18 Oct 2021
Workforce Nutrition Alliance: Last 100 days of 2021
Driving private sector engagement for workforce nutrition before the end of 2021.
Case Study18 Oct 2021
Wellness Week 2021 – A Majid Al Futtaim Case Study
Majid Al Futtaim’s annual flagship wellness offering, Wellness Week, which they have run since 2017,...