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World Mental Health Report: Transforming Mental Health For All Report 21 Jun 2022 World Mental Health Report: Transforming Mental Health For All The World mental health report: transforming mental health for all is designed to inspire and inform better...
Building the Business Case for Workforce Nutrition – A Timeline Report 16 Jun 2022 Building the Business Case for Workforce Nutrition – A Timeline The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Insight 14 Jun 2022 The Time is Ripe for ESG + Nutrition: Evidence-Based Nutrition Metrics for Environmental, Social, and Governance (ESG) Investing Published in January 2022 in the European Journal of Clinical Nutrition, this article highlights the need to add nutrition and health metrics to an ESG investing framework.
Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Report 10 Feb 2022 Workforce Nutrition Alliance – 2021 Review: Setting the Foundation Newly-published infographic from the Workforce Nutrition Alliance reviews its 2021 performance, including scorecard data.
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Global Nutrition Report 2021 Report 28 Jan 2022 Global Nutrition Report 2021 The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Insight 28 Jan 2022 Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Workforce Nutrition Programs in Supply Chains Report 13 Dec 2021 Workforce Nutrition Programs in Supply Chains Malnutrition is prevalent throughout many supply chain workforces – and companies hold the key to making a meaningful difference.
Google Announces Workforce Nutrition Commitment at N4G Summit News 07 Dec 2021 Google Announces Workforce Nutrition Commitment at N4G Summit The two-day Tokyo Nutrition for Growth Summit 2021 kicked off on 7th December with commitments made by leaders of governments, companies, international organizations, the United Nations, civil society organizations, and others. Key among them was the high-level commitment made by Google in the area of workforce nutrition. 
Towards Meaningful Consumer Information on Food Ecological Impact Report 26 Nov 2021 Towards Meaningful Consumer Information on Food Ecological Impact Ahead of a European Commission proposal on sustainable food labelling due in 2024, some governments...
A Workforce Nutrition Statement by Unilever – Dr Diana Han 19 Nov 2021 A Workforce Nutrition Statement by Unilever – Dr Diana Han A Workforce Nutrition Statement by Unilever – Dr Diana Han
A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii 16 Nov 2021 A Workforce Nutrition Statement by Ajinomoto CEO Takaaki Nishii A Workforce Nutrition Statement by Ajinomoto CEO, Takaaki Nishii.
Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Report 03 Nov 2021 Food Labeling: Principles to Support the Uptake of Healthy and Sustainable Diets Transforming food systems to support healthy people and a healthy planet is fundamental to long-term...
Associate Mental Health and Resilience – A Mars Case Study Case Study 22 Oct 2021 Associate Mental Health and Resilience – A Mars Case Study At Mars, the mental health and resilience of our Associates is paramount. We recognize the...
Workforce Nutrition Alliance: Last 100 days of 2021 Toolkit 18 Oct 2021 Workforce Nutrition Alliance: Last 100 days of 2021 Driving private sector engagement for workforce nutrition before the end of 2021. 
Wellness Week 2021 – A Majid Al Futtaim Case Study Case Study 18 Oct 2021 Wellness Week 2021 – A Majid Al Futtaim Case Study Majid Al Futtaim’s annual flagship wellness offering, Wellness Week, which they have run since 2017,...
Safeguarding Employee Mental Health – An Ahold Delhaize Case Study Case Study 11 Oct 2021 Safeguarding Employee Mental Health – An Ahold Delhaize Case Study At Ahold Delhaize, we recognize that in this rapidly changing environment our role to care...
Grains of Truth Survey 30 Sep 2021 Grains of Truth Just half of people worldwide (53%) find buying healthy and sustainable food easy according to...
Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review Report 23 Sep 2021 Retail Nutrition Programs and Outcomes: An Evidence Analysis Center Scoping Review As nutrition-related diseases contribute to rising health care costs, food retail settings are providing a...
Workforce Nutrition Alliance – Using the Self Assessment Scorecard 01 Sep 2021 Workforce Nutrition Alliance – Using the Self Assessment Scorecard Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Epicurean Food Marketing Insight 18 Aug 2021 Epicurean Food Marketing Rather than selling food as fuel as if they were in the energy business, food marketers concerned about public health and the obesity epidemic should consider focusing on eating’s pleasure.
What’s Next for Wellbeing? A Fresh Approach for a New World Report 18 Aug 2021 What’s Next for Wellbeing? A Fresh Approach for a New World Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
Food Systems Delivering Better Health: Executive Summary Summary 29 Jul 2021 Food Systems Delivering Better Health: Executive Summary Today, our food systems are making us ill, driving climatic change and undermining the health...
UNFSS 20201 Pre-Summit Affiliated Session – Access to Nutrition Through the Workplace Webinar 27 Jul 2021 UNFSS 20201 Pre-Summit Affiliated Session – Access to Nutrition Through the Workplace UNFSS 2021 Pre-Summit Affiliated Session - Access to nutrition through the workplace: leveraging the private sector.
Introduction to New Tools for Developing Your Workforce Nutrition Programme [Webinar] Webinar 20 Jul 2021 Introduction to New Tools for Developing Your Workforce Nutrition Programme [Webinar] Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Introduction to New Tools for Developing Your Workforce Nutrition Programme Toolkit 20 Jul 2021 Introduction to New Tools for Developing Your Workforce Nutrition Programme Learn about the new tools and resources available to you as an employer to support you in developing and/or enhancing your workforce nutrition programme.
Aligning Business Reporting in Nutrition [Webinar] Webinar 20 Jul 2021 Aligning Business Reporting in Nutrition [Webinar] The Global Alliance for Improved Nutrition (GAIN), the Access to Nutrition Initiative (ATNI), The Consumer Goods Forum and Nutrition Connect hosted a webinar on "Aligning business reporting on nutrition for better accountability" on Tuesday 20th July 2021.
Be Well Lead Well® Research Insights Insight 30 Jun 2021 Be Well Lead Well® Research Insights In this Be Well Lead Well® Research Insights report, we explore the relationship between both/and mindset and wellbeing—which we consider essential to leadership effectiveness.
Healthy Cities and Communities Playbook Report 29 Jun 2021 Healthy Cities and Communities Playbook More than half of the world’s population live in urban areas. However, cities often struggle with prioritizing agendas to ensure the physical and mental well-being of their citizens where they live, work, shop and play.
How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry Report 25 Jun 2021 How Companies are Preparing for the Next Pandemic: COVID-19 Outlook & Impacts on the Food and Beverage Industry The coronavirus pandemic came as a huge surprise for many, but it really shouldn’t have. Public health experts have been sounding the alarm for years. Now that we have been living and working for more than a year in the pandemic, what have we learned and how do we best move forward?