The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Report24 May 2022
UK Retailer Index 2022
On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Report19 Apr 2022
Mental Health and Employers: The Case for Investment – Pandemic and Beyond
As a result of the adverse impact of the pandemic on mental health, Deloitte has...
Report25 Mar 2022
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets
The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
Report25 Mar 2022
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour?
The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Insight17 Dec 2021
Mental Health at Christmas: Some Tips for Coping
Christmas can be an isolating time for everyone, and it’s okay to prioritize yourself in a time of giving...
Report09 Dec 2021
Superlist UK Health 2021
British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Report26 Nov 2021
Healthy, Sustainable Diets: Driving Change
Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
Insight26 Jul 2021
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence
For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Insight26 Jul 2021
Tracking for Health 2021 Update
This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Insight13 Jul 2021
Veg Facts 2021
Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Toolkit13 Jul 2021
Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers
We have partnered with climate change specialists South Pole to create this new guide which is designed to help business leaders and decision makers kick start their Net Zero journey.
10 May 2021
Methodology for the UK Retailer Index 2022
ATNI has published the methodology for the UK Retailer Index 2022, the first full Access...
Report12 Apr 2021
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food
A lack of basic, transparent data within the food industry is currently hindering progress towards...
Report17 Mar 2021
Food in a Pandemic
This report explores people’s experiences of Covid-19 to better understand how a new food environment...
Report08 Mar 2021
A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security
This report is produced by the Food Foundation and presents data collected from seven rounds...
Insight18 Feb 2021
Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities
2020 was a year like no other. Could the pandemic be prompting a fresh focus...
Insight17 Feb 2021
An Appetite for Opportunity: How Changing Dietary Goals Can Drive Growth in Retail and Consumer Goods
Strategy& (part of the PwV network) in association with Google and Spoon Guru
Insight16 Feb 2021
Ready or Not: How Businesses Can Herd Us to Safety
The record-breaking development of COVID-19 vaccines suggests light at the end of the pandemic’s long...
Report01 Feb 2021
The Kitchen Cooking Index
The Kitchen Cooking Index is the first report of its kind we’ve produced on Britain’s...
News14 Jan 2021
Covid-19: High Street Chemists Start Vaccinations in England
Some High Street pharmacies in England will start vaccinating people from priority groups on Thursday,...
News13 Jan 2021
Coronavirus: Birmingham Asda to Offer Vaccinations in Store
An Asda supermarket is to host a Covid-19 vaccination centre. Priority groups will receive the...
Report09 Jan 2021
Veg Voice Report: Covid Veg
Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower...
Report08 Jan 2021
A Balanced Diet For a Better Future
This report has been produced by Tesco in partnership with the British Nutrition Foundation and...
Report07 Dec 2020
Peas Please Progress Report 2020: Making a Pledge for More Veg
2020: THE YEAR THAT NO ONE SAW COMING Our third Peas Please report shows a...
Report20 Nov 2020
Plating Up Progress 2020: Pathways for A Healthy, Just and Sustainable Food System During A Global Pandemic
This report is intended for investors, food businesses and policy makers. It maps the current...
Insight16 Oct 2020
Blog: Is it Working? A Closer Look at Our Collaboration for Healthier Lives UK Initiative in the London Boroughs of Lambeth and Southwark
In the UK, despite a world-renowned public health system, being healthy can be difficult for...
15 Oct 2020
CHL UK: Addressing Obesity in London Through Industry-Led Collaboration
Learn more about The Consumer Goods Forum’s Collaboration for Healthier Lives Coalition, and how it...
Report15 Oct 2020
Can Supermarkets Help Turn the Tide on Obesity?
This report, published by The Consumer Goods Forum and Guy’s and St Thomas’ Charity, reviews ...
Report01 Oct 2020
Consumers and the New Reality Part 2/3
To understand the lasting impact of COVID-19 on consumers’ needs, behaviors and preferences, KPMG International...