The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Report26 Apr 2023
Healthy Sustainable Diets: Driving Change
Does signposting swaps in-store help customers make healthier choices?
Insight21 Apr 2023
Implementation of Employee Wellbeing Strategies
In this Healthier Lives podcast episode, guest Helen Wray, Lead in Mental Health and Energy Strategy at MARS discussed not just the secrets to a successful employee wellbeing strategy but also how to measure its impact.
Report21 Apr 2023
The Whiplashed Consumer: A POV on How Consumers are Thinking, Feeling and Acting Across Europe
Hit from all sides, the “whiplashed“ consumer is displaying competing priorities and contradictory behaviors
Report13 Apr 2023
5 Ways to Improve Mental Health Care for Everyone, Everywhere
Researchers, doctors, and people with lived experience discuss 5 ways to improve mental health treatment—for everyone, everywhere.
Report11 Apr 2023
Mental Health Difficulties in Children and Young People: A Toolkit for Parents
The City Mental Health Alliance has partnered with PwC UK, the Bank of England and Morgan Stanley to create a toolkit for parents concerned about their children’s mental health.
Toolkit16 Feb 2023
Thriving at Work UK Guide: A Guide to Creating Mentally Healthy Workplaces
The CMHA Thriving at Work Guide is a framework of standards for organisations to adopt in developing their wellbeing strategies, based on existing good practice in business.
Insight18 Jan 2023
Changing Minds about Changing Behaviour: Obesity in Focus
A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Case Study21 Dec 2022
Update on our Work with the CGF’s Collaboration for Healthier Lives (CHL UK) Coalition
Through our partnership with The Consumer Goods Forum (CGF), we are exploring opportunities for people to be healthier. This report, produced with the CGF, summarises the latest findings and examples of on-the-ground actions.
Insight04 Nov 2022
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030
The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Report24 May 2022
UK Retailer Index 2022
On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Report19 Apr 2022
Mental Health and Employers: The Case for Investment – Pandemic and Beyond
As a result of the adverse impact of the pandemic on mental health, Deloitte has...
Report25 Mar 2022
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets
The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
Report25 Mar 2022
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour?
The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Report09 Dec 2021
Superlist UK Health 2021
British supermarkets and the promotion of unhealthy food. For Superlist UK Health we've tracked all promotions of food products in the online stores of the four biggest UK supermarkets.
Report26 Nov 2021
Healthy, Sustainable Diets: Driving Change
Together with industry, we are helping shift consumer behaviour towards healthy and sustainable diets. This...
Insight26 Jul 2021
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence
For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Insight26 Jul 2021
Tracking for Health 2021 Update
This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
Insight13 Jul 2021
Veg Facts 2021
Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Toolkit13 Jul 2021
Building Your Net Zero Roadmap: A Guide for Industry Leaders and Decision Makers
We have partnered with climate change specialists South Pole to create this new guide which is designed to help business leaders and decision makers kick start their Net Zero journey.
10 May 2021
Methodology for the UK Retailer Index 2022
ATNI has published the methodology for the UK Retailer Index 2022, the first full Access...
Report12 Apr 2021
Mandatory Business Reporting to Accelerate the Food Industry’s Transition to Healthy and Sustainable Food
A lack of basic, transparent data within the food industry is currently hindering progress towards...
Report17 Mar 2021
Food in a Pandemic
This report explores people’s experiences of Covid-19 to better understand how a new food environment...
Report08 Mar 2021
A Crisis Within a Crisis: The Impact of Covid-19 on Household Food Security
This report is produced by the Food Foundation and presents data collected from seven rounds...
Insight18 Feb 2021
Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities
2020 was a year like no other. Could the pandemic be prompting a fresh focus...
Insight17 Feb 2021
An Appetite for Opportunity: How Changing Dietary Goals Can Drive Growth in Retail and Consumer Goods
Strategy& (part of the PwV network) in association with Google and Spoon Guru
Insight16 Feb 2021
Ready or Not: How Businesses Can Herd Us to Safety
The record-breaking development of COVID-19 vaccines suggests light at the end of the pandemic’s long...
Report01 Feb 2021
The Kitchen Cooking Index
The Kitchen Cooking Index is the first report of its kind we’ve produced on Britain’s...
News14 Jan 2021
Covid-19: High Street Chemists Start Vaccinations in England
Some High Street pharmacies in England will start vaccinating people from priority groups on Thursday,...
News13 Jan 2021
Coronavirus: Birmingham Asda to Offer Vaccinations in Store
An Asda supermarket is to host a Covid-19 vaccination centre. Priority groups will receive the...