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Global Learning Mechanism

The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.

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Changing Minds about Changing Behaviour: Obesity in Focus Insight 18 Jan 2023 Changing Minds about Changing Behaviour: Obesity in Focus A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Talking About Food Sustainability Report 15 Dec 2022 Talking About Food Sustainability Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
You Are What You Eat: Why Employers Should Care About Functional Nutrition News 06 Dec 2022 You Are What You Eat: Why Employers Should Care About Functional Nutrition 4 Benefits of Functional Nutrition
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Report 06 Dec 2022 Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 Insight 04 Nov 2022 WWF Basket: Halving the Environmental Impact of UK Baskets by 2030 The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Insight 13 Oct 2022 Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
WHO Guidelines on Mental Health at Work Report 12 Oct 2022 WHO Guidelines on Mental Health at Work The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Hungry and Confused: The Winding Road to Conscious Eating Survey 12 Oct 2022 Hungry and Confused: The Winding Road to Conscious Eating The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Plant-Based Alternatives Summary Report – Deloitte UK Report 21 Sep 2022 Plant-Based Alternatives Summary Report – Deloitte UK This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
UK Retailer Index 2022 Report 24 May 2022 UK Retailer Index 2022 On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Misión Nutrición News 20 May 2022 Misión Nutrición Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
The Journey to Corporate Protein Disclosure Report 18 May 2022 The Journey to Corporate Protein Disclosure In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Healthier and More Sustainable Diets Webinar Series – Session 3 Webinar 18 May 2022 Healthier and More Sustainable Diets Webinar Series – Session 3 The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Global Nutrition Report 2021 Report 28 Jan 2022 Global Nutrition Report 2021 The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Insight 28 Jan 2022 Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Grains of Truth Survey 30 Sep 2021 Grains of Truth Just half of people worldwide (53%) find buying healthy and sustainable food easy according to...
Sustainable Products – 14 Trends Insight 31 Mar 2021 Sustainable Products – 14 Trends Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
A Balanced Diet For a Better Future Report 08 Jan 2021 A Balanced Diet For a Better Future This report has been produced by Tesco in partnership with the British Nutrition Foundation and...
Key Takeaways: Building Healthier Baskets to Impact at Scale Summary 16 Dec 2020 Key Takeaways: Building Healthier Baskets to Impact at Scale The consumer goods industry is currently facing unprecedented disruption in the form of COVID-19, and...
‘Se Siente Bien’ Colombia Survey Report Report 03 Nov 2020 ‘Se Siente Bien’ Colombia Survey Report El presente estudio se realizó como parte de una investigación sobre “hábitos de vida saludable”...
Insight 07 Oct 2020 Healthy & Sustainable Living – Highlights Report Global public opinion research shows that people all around the world are willing to adopt...
Consumers and the New Reality Part 2/3 Report 01 Oct 2020 Consumers and the New Reality Part 2/3 To understand the lasting impact of COVID-19 on consumers’ needs, behaviors and preferences, KPMG International...
The Storm After the Storm in Retail Insight 01 Oct 2020 The Storm After the Storm in Retail The grocery industry looks back with pride at what it achieved during the first months...
COVID-19 Webinar Series: How Can the Food & Beverage Industry Adapt to the New Normal Webinar 09 Sep 2020 COVID-19 Webinar Series: How Can the Food & Beverage Industry Adapt to the New Normal This special Marsh & Oliver Wyman Continental Europe Webinar, on the Food & Beverage Industry...
Building Healthier Baskets to Impact at Scale Report 08 Sep 2020 Building Healthier Baskets to Impact at Scale When it comes to healthy living, research shows that behavior modification is not a wholly...
Focus on CHL Turkey: The Migros WellBeing Journey Report 04 Sep 2020 Focus on CHL Turkey: The Migros WellBeing Journey Migros Ticaret, in collaboration with KPMG, today publish a report showcasing the activities involved in...
A.S. Watson Group’s Global Survey Reveals Post-COVID Trends Survey 03 Sep 2020 A.S. Watson Group’s Global Survey Reveals Post-COVID Trends A.S. Watson Group, the world’s largest international health and beauty retailer, announced a Global COVID-19...
Life In Rebound: What Will Living A New Normal Look Like In The Pacific? Insight 24 Jul 2020 Life In Rebound: What Will Living A New Normal Look Like In The Pacific?  The unforeseen shocks from the global COVID-19 pandemic will draw consumers, industries and societies into...
Foreseeing Tomorrow: 12 Trends That Will Shape the New Normal Report 21 Jul 2020 Foreseeing Tomorrow: 12 Trends That Will Shape the New Normal In this collaborative report, Nielsen and Migros Ticaret break down 12 consumer trends that will...