The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Insight18 Jan 2023
Changing Minds about Changing Behaviour: Obesity in Focus
A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Report15 Dec 2022
Talking About Food Sustainability
Joanna Trewern of WWF discusses strategies for creating a food environment that enables effective communication of messages about more sustainable dietary choices to consumers.
News06 Dec 2022
You Are What You Eat: Why Employers Should Care About Functional Nutrition
4 Benefits of Functional Nutrition
Report06 Dec 2022
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
Insight04 Nov 2022
WWF Basket: Halving the Environmental Impact of UK Baskets by 2030
The WWF Basket has put together a bluprint for measuring outcomes and action when addressing the environmental footprints of our baskets
Insight13 Oct 2022
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC
Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Report12 Oct 2022
WHO Guidelines on Mental Health at Work
The WHO guidelines on mental health at work provide evidence-based recommendations to promote mental health, prevent mental...
Survey12 Oct 2022
Hungry and Confused: The Winding Road to Conscious Eating
The Covid-19 pandemic kick-started a trend for consumers to eat fresher and healthier food. Does...
Report21 Sep 2022
Plant-Based Alternatives Summary Report – Deloitte UK
This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Report24 May 2022
UK Retailer Index 2022
On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
News20 May 2022
Misión Nutrición
Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
Report18 May 2022
The Journey to Corporate Protein Disclosure
In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Webinar18 May 2022
Healthier and More Sustainable Diets Webinar Series – Session 3
The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Report28 Jan 2022
Healthier and Sustainable Diets Factbase
We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Report28 Jan 2022
Global Nutrition Report 2021
The 2021 Global Nutrition Report provides a concise data-focused update on the state of diets and nutrition in the world. Independent analysis of the best data on nutrition is critical for evidence-based, timely and effective actions to ensure we deliver on our global commitment to end poor diets and malnutrition.
Insight28 Jan 2022
Report of the Technical Consultation on Measuring Healthy Diets: Concepts, Methods and Metrics
Food systems and diets are changing everywhere and monitoring the healthfulness of diets at global and national levels is becoming increasingly important. View WHO report.
Survey30 Sep 2021
Grains of Truth
Just half of people worldwide (53%) find buying healthy and sustainable food easy according to...
Insight31 Mar 2021
Sustainable Products – 14 Trends
Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
Report08 Jan 2021
A Balanced Diet For a Better Future
This report has been produced by Tesco in partnership with the British Nutrition Foundation and...
Summary16 Dec 2020
Key Takeaways: Building Healthier Baskets to Impact at Scale
The consumer goods industry is currently facing unprecedented disruption in the form of COVID-19, and...
Report03 Nov 2020
‘Se Siente Bien’ Colombia Survey Report
El presente estudio se realizó como parte de una investigación sobre “hábitos de vida saludable”...
Insight07 Oct 2020
Healthy & Sustainable Living – Highlights Report
Global public opinion research shows that people all around the world are willing to adopt...
Report01 Oct 2020
Consumers and the New Reality Part 2/3
To understand the lasting impact of COVID-19 on consumers’ needs, behaviors and preferences, KPMG International...
Insight01 Oct 2020
The Storm After the Storm in Retail
The grocery industry looks back with pride at what it achieved during the first months...
Webinar09 Sep 2020
COVID-19 Webinar Series: How Can the Food & Beverage Industry Adapt to the New Normal
This special Marsh & Oliver Wyman Continental Europe Webinar, on the Food & Beverage Industry...
Report08 Sep 2020
Building Healthier Baskets to Impact at Scale
When it comes to healthy living, research shows that behavior modification is not a wholly...
Report04 Sep 2020
Focus on CHL Turkey: The Migros WellBeing Journey
Migros Ticaret, in collaboration with KPMG, today publish a report showcasing the activities involved in...
Survey03 Sep 2020
A.S. Watson Group’s Global Survey Reveals Post-COVID Trends
A.S. Watson Group, the world’s largest international health and beauty retailer, announced a Global COVID-19...
Insight24 Jul 2020
Life In Rebound: What Will Living A New Normal Look Like In The Pacific?
The unforeseen shocks from the global COVID-19 pandemic will draw consumers, industries and societies into...
Report21 Jul 2020
Foreseeing Tomorrow: 12 Trends That Will Shape the New Normal
In this collaborative report, Nielsen and Migros Ticaret break down 12 consumer trends that will...