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Global Learning Mechanism

The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.

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Changing Minds about Changing Behaviour: Obesity in Focus Insight 18 Jan 2023 Changing Minds about Changing Behaviour: Obesity in Focus A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Update on our Work with the CGF’s Collaboration for Healthier Lives (CHL UK) Coalition Case Study 21 Dec 2022 Update on our Work with the CGF’s Collaboration for Healthier Lives (CHL UK) Coalition Through our partnership with The Consumer Goods Forum (CGF), we are exploring opportunities for people to be healthier. This report, produced with the CGF, summarises the latest findings and examples of on-the-ground actions.
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Report 06 Dec 2022 Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Insight 13 Oct 2022 Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Plant-Based Alternatives Summary Report – Deloitte UK Report 21 Sep 2022 Plant-Based Alternatives Summary Report – Deloitte UK This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
UK Retailer Index 2022 Report 24 May 2022 UK Retailer Index 2022 On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Misión Nutrición News 20 May 2022 Misión Nutrición Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
Healthier and More Sustainable Diets Webinar Series – Session 3 Webinar 18 May 2022 Healthier and More Sustainable Diets Webinar Series – Session 3 The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets Report 25 Mar 2022 CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? Report 25 Mar 2022 CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence Insight 26 Jul 2021 The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Veg Facts 2021 Insight 13 Jul 2021 Veg Facts 2021 Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis Report 31 May 2021 Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis Titled ‘Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis’, this 2021 Collaboration for Healthier...
Sustainable Products – 14 Trends Insight 31 Mar 2021 Sustainable Products – 14 Trends Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
Insight 31 Mar 2021 Healthy Foods Are MIA Online. Here’s What Grocers Can Do With 15% of the US population now vaccinated against Covid-19, and more eligible for the...
Retail’s Revolution – How to Navigate It? Insight 29 Mar 2021 Retail’s Revolution – How to Navigate It? If the retail and consumer goods industries had been preparing for a more settled period...
Food for Thought: The Protein Transformation Insight 24 Mar 2021 Food for Thought: The Protein Transformation The world’s consumers love animal-based protein—so much so that in 2020 they ate 574 million...
Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities Insight 18 Feb 2021 Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities 2020 was a year like no other. Could the pandemic be prompting a fresh focus...
Veg Voice Report: Covid Veg Report 09 Jan 2021 Veg Voice Report: Covid Veg Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower...
Key Takeaways: Building Healthier Baskets to Impact at Scale Summary 16 Dec 2020 Key Takeaways: Building Healthier Baskets to Impact at Scale The consumer goods industry is currently facing unprecedented disruption in the form of COVID-19, and...
Peas Please Progress Report 2020: Making a Pledge for More Veg Report 07 Dec 2020 Peas Please Progress Report 2020: Making a Pledge for More Veg 2020: THE YEAR THAT NO ONE SAW COMING  Our third Peas Please report shows a...
Navigating the Long Haul to Normalcy Report 20 Nov 2020 Navigating the Long Haul to Normalcy One question seems to be on the forefront of everyone’s mind: “When will this pandemic...
COVID-19: Is the Worst Yet to Come for Retail? Insight 09 Oct 2020 COVID-19: Is the Worst Yet to Come for Retail? The COVID-19 pandemic has disrupted supply chains, changed consumer behaviour, and created havoc in the...
Insight 07 Oct 2020 Healthy & Sustainable Living – Highlights Report Global public opinion research shows that people all around the world are willing to adopt...
Are You Ready For E-Commerce Acceleration? Insight 06 Oct 2020 Are You Ready For E-Commerce Acceleration? Over the course of the last decade, retail has undergone a historic transformation and retailers...
Curb(side) Your Enthusiasm Insight 06 Oct 2020 Curb(side) Your Enthusiasm COVID-19 increased the consumer demand for digital shopping as many consumers sheltered at home. Some...
Consumers and the New Reality Part 2/3 Report 01 Oct 2020 Consumers and the New Reality Part 2/3 To understand the lasting impact of COVID-19 on consumers’ needs, behaviors and preferences, KPMG International...
Fixing the Business of Food: How to Align The Agri-Food Sector With The SDGs Report 23 Sep 2020 Fixing the Business of Food: How to Align The Agri-Food Sector With The SDGs What does it mean for a food and agriculture company to be aligned with the...
COVID-19 Webinar Series: How Can the Food & Beverage Industry Adapt to the New Normal Webinar 09 Sep 2020 COVID-19 Webinar Series: How Can the Food & Beverage Industry Adapt to the New Normal This special Marsh & Oliver Wyman Continental Europe Webinar, on the Food & Beverage Industry...
Winning the Retail Battle in A World Without Mask Restrictions Insight 09 Sep 2020 Winning the Retail Battle in A World Without Mask Restrictions China’s retail market has entered a new era with decelerated overall growth, and the COVID-19...