The CGF knowledge platform for the latest health and wellbeing insights, information, research and case studies.
Check out all the latest learnings, insights and industry actions to inspire healthier lives around the world.
Insight18 Jan 2023
Changing Minds about Changing Behaviour: Obesity in Focus
A study from Nesta and Behavioural Insights Team (BIT) shows that changing food environments is more effective than measures that try to educate or change the behaviour of individuals
Case Study21 Dec 2022
Update on our Work with the CGF’s Collaboration for Healthier Lives (CHL UK) Coalition
Through our partnership with The Consumer Goods Forum (CGF), we are exploring opportunities for people to be healthier. This report, produced with the CGF, summarises the latest findings and examples of on-the-ground actions.
Report06 Dec 2022
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
Sustainability, Ultra-processed foods, Dietary Guidance, NOVA classification, Sustainable Nutrition
Insight13 Oct 2022
Consumers Respond to Waves of Disruption: June 2022 Global Consumer Insights Pulse Survey, PWC
Consumers haven’t given up on expectations of quality, choice and service. What does that mean...
Report21 Sep 2022
Plant-Based Alternatives Summary Report – Deloitte UK
This paper published by Deloitte UK focuses specifically on the rise of plant-based alternatives to...
Report24 May 2022
UK Retailer Index 2022
On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
News20 May 2022
Misión Nutrición
Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
Webinar18 May 2022
Healthier and More Sustainable Diets Webinar Series – Session 3
The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
Report25 Mar 2022
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets
The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
Report25 Mar 2022
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour?
The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Insight26 Jul 2021
The Consumer Voice: Global Insights on Food, Nutrition, Trust and Influence
For almost 10 years, Eat Well Global has advised the food, beverage, and agriculture sectors about how to strategically engage with healthcare professionals in order to move consumers towards healthier and more sustainable diets.
Insight13 Jul 2021
Veg Facts 2021
Veg Facts 2021 follows on from 2020’s Veg Facts: in brief and looks once again at how much veg the UK is eating, exploring the headwinds and tailwinds we’ve seen over the intervening five years that may both help and hinder future progress, and pointing to potential solutions for tackling the challenge.
Report31 May 2021
Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis
Titled ‘Big Data on Chinese Consumer Nutrition: Covid-19 Trends Analysis’, this 2021 Collaboration for Healthier...
Insight31 Mar 2021
Sustainable Products – 14 Trends
Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
Insight31 Mar 2021
Healthy Foods Are MIA Online. Here’s What Grocers Can Do
With 15% of the US population now vaccinated against Covid-19, and more eligible for the...
Insight29 Mar 2021
Retail’s Revolution – How to Navigate It?
If the retail and consumer goods industries had been preparing for a more settled period...
Insight24 Mar 2021
Food for Thought: The Protein Transformation
The world’s consumers love animal-based protein—so much so that in 2020 they ate 574 million...
Insight18 Feb 2021
Eating More Fruit and Vegetables Tops the List of Shopper Health Priorities
2020 was a year like no other. Could the pandemic be prompting a fresh focus...
Report09 Jan 2021
Veg Voice Report: Covid Veg
Fruit and veg consumption is the biggest marker of dietary inequality, with those on lower...
Summary16 Dec 2020
Key Takeaways: Building Healthier Baskets to Impact at Scale
The consumer goods industry is currently facing unprecedented disruption in the form of COVID-19, and...
Report07 Dec 2020
Peas Please Progress Report 2020: Making a Pledge for More Veg
2020: THE YEAR THAT NO ONE SAW COMING Our third Peas Please report shows a...
Report20 Nov 2020
Navigating the Long Haul to Normalcy
One question seems to be on the forefront of everyone’s mind: “When will this pandemic...
Insight09 Oct 2020
COVID-19: Is the Worst Yet to Come for Retail?
The COVID-19 pandemic has disrupted supply chains, changed consumer behaviour, and created havoc in the...
Insight07 Oct 2020
Healthy & Sustainable Living – Highlights Report
Global public opinion research shows that people all around the world are willing to adopt...
Insight06 Oct 2020
Are You Ready For E-Commerce Acceleration?
Over the course of the last decade, retail has undergone a historic transformation and retailers...
Insight06 Oct 2020
Curb(side) Your Enthusiasm
COVID-19 increased the consumer demand for digital shopping as many consumers sheltered at home. Some...
Report01 Oct 2020
Consumers and the New Reality Part 2/3
To understand the lasting impact of COVID-19 on consumers’ needs, behaviors and preferences, KPMG International...
Report23 Sep 2020
Fixing the Business of Food: How to Align The Agri-Food Sector With The SDGs
What does it mean for a food and agriculture company to be aligned with the...
Webinar09 Sep 2020
COVID-19 Webinar Series: How Can the Food & Beverage Industry Adapt to the New Normal
This special Marsh & Oliver Wyman Continental Europe Webinar, on the Food & Beverage Industry...
Insight09 Sep 2020
Winning the Retail Battle in A World Without Mask Restrictions
China’s retail market has entered a new era with decelerated overall growth, and the COVID-19...