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Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food Insight 01 Jul 2022 Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food To share learnings from France, and by supporting the Institut de Commerce, The Consumer Goods Forum has translated the collaborative work on “Empowering Consumer Choice and Eco Design – best practices for FMCG companies with environmental labelling of food”.
Building the Business Case for Workforce Nutrition – A Timeline Report 16 Jun 2022 Building the Business Case for Workforce Nutrition – A Timeline The Access to Nutrition Initiative has published an article compiling all the reports that organisations...
Workforce Nutrition Alliance – Case Study Booklet Case Study 24 May 2022 Workforce Nutrition Alliance – Case Study Booklet The Workforce Nutrition Alliance, whose partners are the CGF and the Global Alliance for Improved...
UK Retailer Index 2022 Report 24 May 2022 UK Retailer Index 2022 On May 11, through their partnership with ShareAction, Access to Nutrition Initiative published the UK Retailer Index 2022....
Misión Nutrición News 20 May 2022 Misión Nutrición Malnutrition is one of Colombia’s most serious public health challenges. Thus, the Collaboration for Healthier...
The Journey to Corporate Protein Disclosure Report 18 May 2022 The Journey to Corporate Protein Disclosure In March 2022, the WWF released a guidance document with partner TESCO, showing that corporate...
Healthier and More Sustainable Diets Webinar Series – Session 3 Webinar 18 May 2022 Healthier and More Sustainable Diets Webinar Series – Session 3 The third webinar episode of The Collaboration for Healthier Lives coalition’s Healthier & More Sustainable...
CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets Report 25 Mar 2022 CHL UK: Academic Report – Testing Availability, Positioning, Promotions, and Signage of Healthier Food Options and Purchasing Behavior within Major UK Supermarkets The Nuffield Dept. of Health Sciences at Oxford University conducted an independent evaluation of 6...
CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? Report 25 Mar 2022 CHL UK: Academic Report – Can Confectionary Placements Influence Purchasing Behaviour? The Nuffield Dept. of Health Sciences at Oxford University have conducted an evaluation of a...
Webinar – Future of Work: Employee Health and Wellbeing Webinar 22 Mar 2022 Webinar – Future of Work: Employee Health and Wellbeing The Collaboration for Healthier Lives coalition’s latest webinar focused on Employee Health and Wellbeing with...
Healthier and Sustainable Diets Factbase Report 28 Jan 2022 Healthier and Sustainable Diets Factbase We recently published the attached Healthier and Sustainable Diets (HSD) factbase to highlight some key trends and summarise current approaches to Healthy and Sustainable Diets.
Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Insight 18 Jan 2022 Healthier & More Sustainable Diets Webinar Series: Session I – 1 Hour to Understand…How to Empower Consumer Choice & the Role of Environmental Labelling for Food Together with Institut du Commerce, we recently co-hosted a session – part of our Healthier...
Workforce Nutrition Alliance: Last 100 days of 2021 Toolkit 18 Oct 2021 Workforce Nutrition Alliance: Last 100 days of 2021 Driving private sector engagement for workforce nutrition before the end of 2021. 
Wellness Week 2021 – A Majid Al Futtaim Case Study Case Study 18 Oct 2021 Wellness Week 2021 – A Majid Al Futtaim Case Study Majid Al Futtaim’s annual flagship wellness offering, Wellness Week, which they have run since 2017,...
Magnit and Largest FMCG Companies sign Code of Commitments under “United for a Healthier Future” Initiative News 14 Oct 2021 Magnit and Largest FMCG Companies sign Code of Commitments under “United for a Healthier Future” Initiative 14 October 2021 – Krasnodar, Russia (October 14, 2021): Magnit PJSC (MOEX and LSE: MGNT;...
Safeguarding Employee Mental Health – An Ahold Delhaize Case Study Case Study 11 Oct 2021 Safeguarding Employee Mental Health – An Ahold Delhaize Case Study At Ahold Delhaize, we recognize that in this rapidly changing environment our role to care...
What’s Next for Wellbeing? A Fresh Approach for a New World Report 18 Aug 2021 What’s Next for Wellbeing? A Fresh Approach for a New World Together with long-time partner Kin&Co, the CGF’s CHL team published a paper on the new business...
One Click Healthy Summary 30 Jul 2021 One Click Healthy On S’y Met is a unique collaborative initiative in France that aims to help consumers make healthier decisions, as part of The Consumer Goods Forum’s Collaboration for Healthier Lives (CHL) initiative.
Tracking for Health 2021 Update Insight 26 Jul 2021 Tracking for Health 2021 Update This briefing provides an update on UK retailers’ commitments to increase the proportion of sales from healthier products to improve diets.
CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Report 23 Jun 2021 CHL Partner – Bain & Company: Helping Consumers Make Healthier Choices Check out this video from Bain & Company as they explore findings from their recent report on the CGF's Collaboration for Healthier Lives Coalition.
CHL Employee Experts Conversation Series – Executive Summary Summary 17 May 2021 CHL Employee Experts Conversation Series – Executive Summary Driving actions in support of employee wellbeing is a key part of the Consumer Goods...
Methodology for the UK Retailer Index 2022 10 May 2021 Methodology for the UK Retailer Index 2022 ATNI has published the methodology for the UK Retailer Index 2022, the first full Access...
Employee Experts Conversation Series | #4 Evolving Self, Team & Brand Through the Art & Science of Wellbeing Webinar 03 May 2021 Employee Experts Conversation Series | #4 Evolving Self, Team & Brand Through the Art & Science of Wellbeing In the latest episode of the Collaboration for Healthier Lives (CHL) Employee Experts Conversation Series,...
Evolving Self, Team & Brand Through the Art & Science of Wellbeing Insight 03 May 2021 Evolving Self, Team & Brand Through the Art & Science of Wellbeing In the latest episode of the Collaboration for Healthier Lives (CHL) Employee Experts Conversation Series,...
CHL Russia Launch Conference – The Trend Towards Responsibility Webinar 15 Apr 2021 CHL Russia Launch Conference – The Trend Towards Responsibility Members of The Consumer Goods Forum (CGF) have joined forces to launch the Collaboration for Healthier Lives (CHL) ‘United...
Sustainable Products – 14 Trends Insight 31 Mar 2021 Sustainable Products – 14 Trends Explore the14 trends shaping sustainable products today, as noted by Migros with the support of NelsonIQ and ThinkNeuro.
Insight 31 Mar 2021 Healthy Foods Are MIA Online. Here’s What Grocers Can Do With 15% of the US population now vaccinated against Covid-19, and more eligible for the...
Retail’s Revolution – How to Navigate It? Insight 29 Mar 2021 Retail’s Revolution – How to Navigate It? If the retail and consumer goods industries had been preparing for a more settled period...
Employee Experts Conversation Series | #3 – Driving Associate Wellbeing in the Retail Landscape Webinar 25 Mar 2021 Employee Experts Conversation Series | #3 – Driving Associate Wellbeing in the Retail Landscape In the third instalment of the Collaboration for Healthier Lives Employee Experts Conversation Series,  Hellen...
Driving Associate Wellbeing in the Retail Landscape Insight 25 Mar 2021 Driving Associate Wellbeing in the Retail Landscape In the third instalment of the Collaboration for Healthier Lives Employee Experts Conversation Series,  Hellen...