News Update13 Sep 2023Food Waste
CGF Managing Director to Speak About Global Food Systems Challenges at Anuga 2023 Food waste is a global issue with far-reaching ecological and social ramifications. Each year, millions of tons of food are discarded worldwide, despite millions of people enduring hunger. Collaboration among all industry stakeholders, spanning from...
Blog28 Aug 2019Sustainable Retail Summit
Ethical Food Choices Shape Our Future Today’s consumers are conscientious: they act responsibly and want to eat ethically. They link food to their personality, so they want their food decisions to reflect their ethical values. This link is particularly strong among...
Blog06 Jun 2018Health & Wellness
Epicurean Nudging: Happier by Spending More for Less Food To prevent overeating, we first tried information, but nutrition labelling and warnings haven’t had the desired impact, especially on the people who need help the most. Governments are now considering taxes, fines, and rules, which...
Blog15 Apr 2021E2E Value Chain
What’s Driving Change in Food Manufacturing? Shifts in food manufacturing often mirror consumer trends, but they typically reflect technological advancements, too. Here are four things worth watching in 2021 and beyond. Using freshness sensors for food packaging Anyone who regularly shops...
News Update10 Nov 2016
Healthier Communities High on Agenda at this Year’s Sustainable Retail Summit Some 240 delegates from nearly 30 countries joined this year’s Sustainable Retail Summit, held in Paris on 27th & 28th October. The event delivered on its promise to inspire and inform, leaving participants equipped with the...
Blog21 Feb 2022Global Summit
Overview of the Irish Retail Landscape When the COVID-19 pandemic hit in March 2020, Ireland implemented some of the strictest lockdown restrictions in the world. Initial hopes that “two weeks to flatten the curve” – as then-Prime Minister Leo Varadkar put it...
Blog06 Nov 2023Environmental Sustainability
Environmental Sustainability in Retail: Consistency in Footprint Monitoring and Data Collection Measuring an environmental footprint is crucial and one of the first steps in becoming more sustainable. It helps identify areas for environmental impact reduction, make more future-proof choices, and showcase efforts to produce sustainably to...
Blog22 Nov 2021E2E Value Chain
Improving Global Food Supply Chain Operations with Virtual Twin Technology Agribusiness continues to be a major player in the US economy, contributing $1.109 trillion to national GDP in 2019. Global agribusiness revenue is expected to hit $10.2 trillion as the global economy rebounds from the...
Blog18 Jan 2022E2E Value Chain
5 Retail-Consumer Products Trends to Watch in 2022 Retail struggling!? Not quite in 2021 according to IHL Group[1]. US Retail growth in 2021 through November was $831B USD. The growth for November alone was $91.1B USD. Total retail growth year to year is...
Press Release28 Mar 2023Corporate
A Successful 5th Edition for CGF China Day in Shanghai KUALA LUMPUR and PARIS, 14th March 2023 – In collaboration with the Malaysian Ministry of Plantation and Commodities, The Consumer Goods Forum (CGF) Human Rights Coalition (HRC) today hosted a practical workshop for Malaysian palm...
Blog20 Jun 2022E2E Value Chain
The Future of Ethical Commerce and Sustainability in Fast Moving Consumer Goods Companies (FMCG) The UN World Commission on Environment and Development defines sustainability as “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” Sustainability is therefore the process by...
Blog05 Jul 2021Sustainable Supply Chain Initiative
Collaborating to #SeaFoodChange: Reflections on the GSSI and SSCI Partnership The Global Sustainable Seafood Initiative (GSSI) is a public-private partnership of over 90 stakeholders representing the full seafood value chain, companies, NGOs, governments and international organizations – including the UN Food and Agriculture Organisation (FAO)....
Blog21 Nov 2022Environmental Sustainability
Thriving Sustainability in a Challenging Market: Perspectives from DMK Group Sustainability is here to stay and challenges food companies and retailers alike to transform their business models. As a market leader in Germany, DMK Group has been thriving in sustainability for more than a decade....
Blog08 Mar 2022Social Sustainability
Spotlight on the Women Shaping the CGF’s Sustainability Agenda In celebration of International Women’s Day, we are interviewing our three highly valued female colleagues in the CGF’s Sustainability team, Aliya Kumekbayeva, Debora Dias, and Erin Bush. What do you do at the CGF?...
News Update18 Sep 2023Environmental Sustainability
New Report at NY Climate Week Urges Industry Scaling Regenerative Agriculture as Critical for The Future At NY Climate Week, The Consumer Goods Forum’s (CGF) Net Zero Taskforce, Accenture and the Climate Champions Team (CCT) have jointly launched a brief report arguing that “consumer industries scale-up of regenerative agriculture is the...
Blog26 May 2021Plastic Waste
Driving Green Consumption: The Role of Sustainability and Pack Sizing in Consumer Decisions Does one size fit all? Flexible pack sizes that fit one’s consumption pattern is a basic requirement for today’s consumers. The on-the-go lifestyles of millennials and Gen Z led to a surge in single-serve products in recent...