Food Waste
Actions from Consumer Goods Companies to Drive Down Food Waste Showcased in New Case Study Booklet from The Consumer Goods Forum
PARIS, 28 January — The Consumer Goods Forum (CGF) has today published the newest edition of its Food Waste Case Study Booklet, a collection of stories from CGF members, including those of its Food Waste Coalition of Action, highlighting their actions to reduce food loss and create more sustainable supply chains. The booklet brings together […]
Food Waste
World Food Day 2018: How CGF Members are Tackling #ZeroHunger Worldwide
In a world with a growing population, increasing cost of food, concerns about inequality and food insecurity, diverting food waste from landfills and finding innovative ways of putting it to beneficial use are particularly important. The UN Food and Agriculture Organization (FAO) reports that 821 million people in the world still suffer from hunger, and […]
Environmental Sustainability
First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership
Key Points: New international framework launched to empower businesses, governments, and other organisations to measure, report on and manage food loss and waste An estimated one-third of all food is lost or wasted worldwide as it moves from where it is produced to where it is eaten, even as more than 800 million people are […]
Environmental Sustainability
The Consumer Goods Forum Joins Jury for REFRESH Food Waste Solution Contest
The CGF Director of Environmental Sustainability, Ignacio Gavilan, is one of four food waste experts comprising the jury of the EU-wide REFRESH Food Waste Solution Contest. Ignacio, alongside the panel of jurists, will be announcing the winners of the contest at the REFRESH Conference on 18th May 2017 in Berlin. The REFRESH Food Waste Solution […]
Food Waste Front and Centre at this Year’s Sustainable Retail Summit
Some 240 delegates from nearly 30 countries joined this year’s Sustainable Retail Summit, held in Paris on 27th & 28th October. The event delivered on its promise to inspire and inform, leaving participants equipped with the necessary skills and knowledge to implement sustainable business practices in their organisations and drive positive change across the industry. The conference […]
Environmental Sustainability
Companies Commit to Simplify Food Date Labels Worldwide by 2020, Reducing Food Waste
The Consumer Goods Forum and Champions 12.3 issue landmark call to use two simple date labels by 2020 NEW YORK, 20th September 2017 — “Sell by,” “Use by,” “Display until,” “Best before,” what do they all mean? Consumers around the world navigate a range of date labels on food products, and the resulting confusion costs […]
Environmental Sustainability
New Research Finds Companies Saved 14 Dollars for Every 1 Dollar Invested in Reducing Food Waste
Champions 12.3, a coalition of leaders in food waste reduction including The Consumer Goods Forum Managing Director Peter Freedman, have just released a new report. Latest study shows that companies, consumers and governments can save billions of dollars by acting to cut food loss and waste PARIS, 7th March, 2017 – One-third of […]
Food Waste
The CGF Holds First North American Food Waste and Date Labeling Workshop in Chicago
On May 20th – 21st, The Consumer Goods Forum’s Environmental Sustainability team held a Food Waste and Date Labeling Workshop in Chicago, the first of its kind in North America. Discussions during the workshop centered around measurement strategies, as well as challenges encountered by both retailers and manufacturers in the context of the North American […]
Food Safety Capacity Building and Africa’s Food System: Building the Foundation for Success
Africa is well-known for the tremendous economic and social challenges faced by its people, but also for its great economic and human potential. The challenges, opportunities and dynamism that characterize the continent today are especially evident in Africa’s food system. Millions still struggle for subsistence on a few staple food commodities, especially in Africa’s […]
Food Waste
Building a Business Case to Take Action Against Food Waste
Over the last few years, there has been rapid growth in awareness and acknowledgment of the global food waste problem. Numerous reports and research papers provide statistics on the quantity of food – estimated at a third of what is produced for human consumption – that goes to waste each year. As a result, major food businesses […]
Food Waste
How Food Banks Are Key to Tackling Food Waste and Poverty in Europe
Poverty in Europe is a reality, and food insecurity is often closer to us than we would like to think. In 2015, 119 million people of the EU-28 population were at risk of poverty or social exclusion. Among them, 43 million (8.1%) were not able to afford a quality meal every second day. At the same time, Europeans waste 88 […]
Food Waste
Fighting Food Waste Starts with Respecting Food
Recent data shows that in Germany alone 12 million tons of food goes to waste every year. Worldwide this adds up to more than 1.3 billion tons of edible food that ends up on landfills. Food waste is a global paradox: up until now more than 820 million people are suffering from hunger – even […]
Food Waste
Addressing Post-Harvest Losses is Crucial in the Fight Against Food Waste
We first launched our work on food waste at The Consumer Goods Forum (CGF) a little over five years ago. It’s been five years of strong progress, but it is still not enough. Food waste and loss remains a serious global problem with enormous environmental and social consequences. A third of food produced is never […]
Search
Search