Environmental Sustainability
CGF Members Share Their Food Waste Stories in New Booklet
PARIS, 27th October 2016 – The Consumer Goods Forum (CGF) is pleased to announce the publication of its first-ever Food Waste Booklet, a compilation of real-life examples from the CGF members on how they are measuring...
Food Waste
Actions from Consumer Goods Companies to Drive Down Food Waste Showcased in New Case Study Booklet from The Consumer Goods Forum
PARIS, 28 January — The Consumer Goods Forum (CGF) has today published the newest edition of its Food Waste Case Study Booklet, a collection of stories from CGF members, including those of its Food Waste...
Food Waste
Building a Business Case to Take Action Against Food Waste
Over the last few years, there has been rapid growth in awareness and acknowledgment of the global food waste problem. Numerous reports and research papers provide statistics on the quantity of food – estimated at a...
Environmental Sustainability
New Research Finds Companies Saved 14 Dollars for Every 1 Dollar Invested in Reducing Food Waste
PARIS, 7th March, 2017 – One-third of all food produced in the world is never eaten, which has tremendous economic, social and environmental consequences. New research on behalf of Champions 12.3 finds that for every...
Food Waste
Tackling Food Waste: The Case of Barilla Blue Box
Food loss and waste (FLW) represents one of the most significant social, economic, and environmental issues facing our planet. At a time in history where nearly one billion people are still dying of...
Environmental Sustainability
The Consumer Goods Forum Joins Jury for REFRESH Food Waste Solution Contest
The CGF Director of Environmental Sustainability, Ignacio Gavilan, is one of four food waste experts comprising the jury of the EU-wide REFRESH Food Waste Solution Contest. Ignacio, alongside the panel of jurists, will be announcing...
Plastic Waste
CGF China Golden Design Rules Case Study Booklets Launched in Chinese and English
SHANGHAI, CHINA — The Consumer Goods Forum China has issued its Golden Design Rules (GDR) Case Study Booklet at the 3rd Annual CGF China Health and Sustainability Collaboration Conference on March 21, 2023. Sixteen CGF...
Food Waste
Food Loss and Waste: Have You Heard?
By now you’ve probably heard that about 1/3 of all food produced in the world is lost or wasted. And you’ve likely heard about all the impacts this huge inefficiency causes. Food loss and...
Food Waste
Upstream Food Losses: Reducing Waste at the Source
This week is Food Waste Action Week, and the spotlight is on how we can collectively cut emissions by reducing food waste. The aim of the week is to create lasting change globally that helps...
Environmental Sustainability
Seven Brands Add Their Food Waste Stories to Updated CGF Publication
The Consumer Goods Forum (CGF) has published an updated Food Waste Booklet, featuring yet more real life examples of how CGF members are measuring and reducing food loss and waste. In 2015, the CGF launched...
Food Waste
CGF Sustainability Director Moderates Panel on Food Waste and the SDGs at The Future of Food USA
On March 25th, Ignacio Gavilan, Director of Sustainability at The Consumer Goods Forum (CGF), joined a panel at The Future of Food USA, organised by Innovation Forum. Ignacio, who oversees the CGF’s Coalition Food Waste was...
Food Waste
CGF Food Waste Coalition Hosts Workshop on Upstream Losses in Animal Protein
On October 29th, The Consumer Goods Forum’s (CGF) Food Waste Coalition of Action hosted a virtual workshop on upstream food losses in animal protein. The workshop was the third in a series of virtual events...
Food Waste
Food Waste Coalition Steering Committee Meets in Copenhagen to Share Progress on SDG 12.3
On October 18th 2023, The Consumer Goods Forum’s (CGF) Food Waste Coalition Steering Committee came together ahead of the Sustainable Retail Summit in Copenhagen to discuss progress made on the Coalition’s objectives and the trajectory...
Food Waste
CGF Managing Director to Speak About Global Food Systems Challenges at Anuga 2023
Food waste is a global issue with far-reaching ecological and social ramifications. Each year, millions of tons of food are discarded worldwide, despite millions of people enduring hunger. Collaboration among all industry stakeholders, spanning from...
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