Press Release24 Jun 2015
New free online tool to bolster small agribusinesses competitiveness Paris and Geneva, 24 June 2015 – The Global Food Safety Initiative (GFSI) and the International Trade Centre (ITC) today launched a free public customized joint online application of the Global Markets Programme (www.standardsmap.org/mygfsi). It...
News Update03 Aug 2022Sustainable Supply Chain Initiative
Sustainable Supply Chain Initiative Featured on International Trade Centre (ITC) Standards Map The Consumer Goods Forum (CGF)’s Sustainable Supply Chain Initiative (SSCI) is pleased to have been included in the Standards Map, launched in 2011 by the International Trade Centre, an agency of the United Nations and...
Press Release24 Jun 2015
New open-source Comparison Tool Launched by the Global Social Compliance Programme (GSCP) and ITC Standards Map Paris and Geneva, 24 June 2015 – The Global Social Compliance Programme (GSCP) of the Consumer Goods Forum and ITC Standards Map of the International Trade Centre (ITC) today launched the GSCP-ITC Quick Scan. The...
News Update06 Jun 2022Forest Positive
CGF Sustainability Director Joins ITC Roundtable on Deforestation-free Global Value Chains On 5th May 2022, The Consumer Goods Forum’s (CGF) Director of Sustainability, Didier Bergeret, joined a panel discussion in the second session of a four-part roundtable series on deforestation-free global value chains, hosted by ITC,...
News Update20 Jun 2023Sustainable Supply Chain Initiative
SSCI Launches Synergy Tool With ITC to Improve Benchmarking Process for Sustainability Standards The Sustainable Supply Chain Initiative (SSCI) from The Consumer Goods Forum (CGF) is pleased to announce the launch of a joint Synergy Tool with ITC, the International Trade Centre, to help align the efforts of...
News Update27 Sep 2021Social Sustainability
CGF Sustainability Director Contributes to New ITC ‘Sustainability Standards’ Report Didier Bergeret, The Consumer Goods Forum’s Director of Sustainability, has contributed to a new publication released by the International Trade Centre (ITC) entitled, “Sustainability Standards: A New Deal to Build Forward Better”. The publication was...
Press Release24 Jun 2015Environmental Sustainability
Ambitious New Resolution on Food Waste Agreed by The Consumer Goods Board for an Improved Industry Paris and New York, 24th June, 2015 – The Consumer Goods Forum (CGF), the global body for the consumer goods industry, has announced a major new initiative from its Global Summit in New York...
Press Release04 Feb 2010
2010 Food Safety Conference – Press Highlights Day 1 WASHINGTON, D.C., 4th February 2010 – The industry must speak as one voice All stakeholders have a “duty to work together” to deliver safe food In welcoming a record-breaking 675 delegates from 39 countries...
News Update08 Oct 2017Social Sustainability
Business Partners Come Together in Bangkok for CGF’s “Responsible Operations and Sourcing” Event On September 25th, The Consumer Goods Forum (CGF) held its first “Responsible Operations & Sourcing” conference, in partnership with AIM-PROGRESS and ELEVATE, in Bangkok, Thailand. The event brought together over 220 business partners of the CGF and AIM-PROGRESS...
Blog04 Oct 2021Sustainable Retail Summit
Conscious Consumerism is Transforming Industries Conscious consumers are voting with their phones and wallets. Sustainably aware buyers aren’t just motivated by advertising, convenience and cost. Instead, they research the companies they buy from and support to understand their purpose, business...
Press Release30 Apr 2018Global Summit
The Consumer Goods Forum’s Global Summit Heads to Singapore to Discuss Consumer Centricity in a Data-Driven World PARIS, 30th April 2018 – The Consumer Goods Forum is delighted to announce a prestigious roster of speakers for the CGF’s upcoming 62nd Global Summit – to be hosted 12th-15th June 2018 in Singapore, and...
News Update27 Mar 2020Sustainable Supply Chain Initiative
SSCI Senior Manager Speaks on Panel During ITC/ISC Event On March 12th, Thomas van Haaren, Senior Manager, Sustainable Supply Chain Initiative, spoke on a panel discussion during an online event jointly hosted by the International Trade Centre (ITC) and the Initiative for Compliance and...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.