E2E Value Chain
SGS, Transparency-One And Mars Food Launch Revolutionary Supply Chain Solution
Our increasingly connected world has given rise to larger and more complex supply chains and socially conscious consumers who want to know that the products they buy are produced responsibly. Mars Food has launched a revolutionary supply chain solution that enables them to closely track their global supply chain and give consumers instant insights into […]
Food Safety Capacity Building and Africa’s Food System: Building the Foundation for Success
Africa is well-known for the tremendous economic and social challenges faced by its people, but also for its great economic and human potential. The challenges, opportunities and dynamism that characterize the continent today are especially evident in Africa’s food system. Millions still struggle for subsistence on a few staple food commodities, especially in Africa’s […]
Environmental Sustainability
First-Ever Global Standard to Measure Food Loss and Waste Introduced by International Partnership
Key Points: New international framework launched to empower businesses, governments, and other organisations to measure, report on and manage food loss and waste An estimated one-third of all food is lost or wasted worldwide as it moves from where it is produced to where it is eaten, even as more than 800 million people are […]
Food Waste
Three Ways CGF Members Can Partner with Food Banks on International Day of Awareness of Food Loss and Waste and Every Day
Before the COVID-19 pandemic, the world faced a monumental challenge: a staggering 650 million people faced hunger. The global crisis has only exacerbated this problem, pushing an additional 118 million people into hunger. At the same time, nearly a third of the world’s food is lost or wasted at the post-harvest, retail, and consumer levels, […]
Environmental Sustainability
Companies Commit to Simplify Food Date Labels Worldwide by 2020, Reducing Food Waste
The Consumer Goods Forum and Champions 12.3 issue landmark call to use two simple date labels by 2020 NEW YORK, 20th September 2017 — “Sell by,” “Use by,” “Display until,” “Best before,” what do they all mean? Consumers around the world navigate a range of date labels on food products, and the resulting confusion costs […]
Food Waste Front and Centre at this Year’s Sustainable Retail Summit
Some 240 delegates from nearly 30 countries joined this year’s Sustainable Retail Summit, held in Paris on 27th & 28th October. The event delivered on its promise to inspire and inform, leaving participants equipped with the necessary skills and knowledge to implement sustainable business practices in their organisations and drive positive change across the industry. The conference […]
Food Safety
Global Food Safety Initiative Starts New Chapter as CEO-led Coalition of Action
33 CGF Members Join the All-New Coalition and Will Be Governed by New Steering Committee GFSI Becomes Eighth Coalition of Action Under the Stewardship of The Consumer Goods Forum PARIS, 23rd March 2021 – The Consumer Goods Forum (CGF) today announced that the Global Food Safety Initiative (GFSI; the Coalition) is starting a new […]
Food Safety
CEOs from Global Food Industry Giants to Gather at GFSI’s 2017 Global Food Safety Conference
Under the theme of “Leadership for Growth,” seven CEOs “walk the talk” and demonstrate just how important food safety is in their business: Cargill, Danone, Ecolab, The Hershey Company, Mondelēz, Tyson Foods and Wegmans Food Markets. The Global Food Safety Initiative (GFSI) and The Consumer Goods Forum (CGF) are working hard on what is […]
GFSI Conference
Food Industry Professionals Around the World Encouraged to Attend Major GFSI Conference to Advance Food Safety
Annual GFSI Conference from 23 – 25 March will bring together over 500 food industry leaders, government representatives, IGOs and food industry stakeholders from over 60 countries Food industry professionals across public and private sectors will reflect on an unprecedented 12 months and discuss solutions to shared challenges Event to take place virtually for first […]
Food Waste
World Food Day 2018: How CGF Members are Tackling #ZeroHunger Worldwide
In a world with a growing population, increasing cost of food, concerns about inequality and food insecurity, diverting food waste from landfills and finding innovative ways of putting it to beneficial use are particularly important. The UN Food and Agriculture Organization (FAO) reports that 821 million people in the world still suffer from hunger, and […]
Food Safety
Global Food Safety Conference 2018: Governments and Businesses Meet to Form Partnerships on Advancing International Food Safety
The Global Food Safety Initiative (GFSI) held its third Government to Business meeting adjacent to the Global Food Safety Conference 2018 Government food safety regulators and officials met with the GFSI Board of Directors to discuss food safety issues and trends, as well as third-party certification Over 40 organisations representing 25 countries and 5 IGOs […]
Food Waste
How Food Banks Are Key to Tackling Food Waste and Poverty in Europe
Poverty in Europe is a reality, and food insecurity is often closer to us than we would like to think. In 2015, 119 million people of the EU-28 population were at risk of poverty or social exclusion. Among them, 43 million (8.1%) were not able to afford a quality meal every second day. At the same time, Europeans waste 88 […]
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