Press Release24 Apr 2019Corporate
The Consumer Goods Forum to Deliver Greater Value to Members Via All-New Membership Platform PARIS, 24th April 2019 – The Consumer Goods Forum (CGF) is pleased to announce the launch of its new membership platform. Exclusively reserved for members of the organisation, the CGF Members’ Space will provide access to exclusive and...
Blog06 Sep 2016
Employee Health and Wellness – the Asda Way: Part One Many employers understand the relationship between the health of their employees and the health of their business. Globally, almost two-thirds of companies with effective health and productivity programmes believe they perform better than their competitors....
Press Release28 Mar 2023Corporate
A Successful 5th Edition for CGF China Day in Shanghai KUALA LUMPUR and PARIS, 14th March 2023 – In collaboration with the Malaysian Ministry of Plantation and Commodities, The Consumer Goods Forum (CGF) Human Rights Coalition (HRC) today hosted a practical workshop for Malaysian palm...
Blog02 Nov 2021E2E Value Chain
Dip into the (Profit) Pool No matter how you define value, for-profit companies will continue to be measured by, well, profit. Of course, there is accounting profit and economic profit. The major difference is that accounting profit only considers tangible...
News Update19 Apr 2022Food Waste
Food Waste Coalition Creates Database of Third Party Food Donation Technologies and Solutions The Consumer Goods Forum (CGF) and its Food Waste Coalition of Action are pleased to share a new tool designed for CGF members to easily access a database of third party food donation technologies and solutions available in different global regions, housed on the CGF...
News Update27 May 2020Corporate
Re-Live the CGF’s COVID-19 Webinar Series The CGF COVID-19 Webinar Series has drawn to a close. The Series included 10 COVID-19-specific webinars covering how CGF members and the industry at large have been working to mitigate the impacts of COVID-19 and...
Blog07 Jan 2016Corporate
Our MD’s reflection on 2015 and the CGF plans for 2016 A Look Back on 2015 As you know, the CGF’s mission is to help manufacturers and retailers collaborate for positive change and efficiency. We were set up to be an “implementation house”, not a “talk...
Blog26 Oct 2021E2E Value Chain
The Future of Value Creation It isn’t sufficient to talk about Value Creation: value has to be sustained. The International Federation of Accountants talks about a cycle of definition, creation, delivery, and sustainability. This idea of a dynamic Value Creation...
Press Release29 Apr 2021Corporate
CGF Announces New Members for April 2021 PARIS, 29th April 2021 — The Consumer Goods Forum is delighted to announce the following new companies have joined our global membership community and, in doing so, have confirmed their commitment to our vision of...
News Update06 Mar 2023Food Waste
Food Waste Coalition Welcomes New Co-chairs from Kellogg Company and Walmart The Consumer Goods Forum (CGF) Food Waste Coalition of Action is starting the year with two new co-chairs. The CGF is pleased to announce that Chris Franke, Senior Manager of Global Sustainability at Walmart, has...
Press Release30 Sep 2019Corporate
CGF Announces New Members for September 2019 PARIS, 30th September 2019 — The Consumer Goods Forum is delighted to announce the following new companies have joined our global membership community and, in doing so, have confirmed their commitment to our vision of...
Press Release28 Oct 2020Corporate
CGF Announces New Members for October 2020 PARIS, 28th October 2020 — The Consumer Goods Forum is delighted to announce the following new companies have joined our global membership community and, in doing so, have confirmed their commitment to our vision of...
Blog08 Feb 2018Health & Wellness
Localizing Health and Wellness Efforts in Hagerstown, Maryland As an 18-year team member for Walgreens, I am no stranger to advocating for our customers’ and patients’ health and wellness as part of my everyday routine. We know that customers have many choices for...
Blog28 Sep 2021Food Waste
Three Ways CGF Members Can Partner with Food Banks on International Day of Awareness of Food Loss and Waste and Every Day Before the COVID-19 pandemic, the world faced a monumental challenge: a staggering 650 million people faced hunger. The global crisis has only exacerbated this problem, pushing an additional 118 million people into hunger. At the...
Press Release31 May 2018Corporate
Three Key Global Markets to See 212% Combined Online Growth in Next Five Years PARIS, 31st May 2018 — New research launched today by research organisation IGD and The Consumer Goods Forum (CGF) forecasts the digital future for the food and grocery industry, predicting significant online growth for three...
Press Release23 Jun 2021Global Summit
The Global Summit 2021: Day Three Summary Industry Leaders Discuss Ways to Build Better Lives Through Better Business PARIS, 23rd June 2021 — On the penultimate day of The Consumer Goods Forum’s (CGF) virtual Global Summit, the conversation hinged around some of...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.