Press Release01 Jul 2020Health & Wellness
Price Outweighs Access as Top Consumer Barrier to Eating Healthy, as Revealed in a New Global Report from The Consumer Goods Forum, BCG and Nielsen PARIS, 1st July 2020 – Today, The Consumer Goods Forum (CGF), together with Boston Consulting Group (BCG) and Nielsen Global Connect, published a revealing report on the state of consumer health, nutrition and wellbeing around...
Blog21 Feb 2022Global Summit
Overview of the Irish Retail Landscape When the COVID-19 pandemic hit in March 2020, Ireland implemented some of the strictest lockdown restrictions in the world. Initial hopes that “two weeks to flatten the curve” – as then-Prime Minister Leo Varadkar put it...
Blog18 Jan 2022E2E Value Chain
5 Retail-Consumer Products Trends to Watch in 2022 Retail struggling!? Not quite in 2021 according to IHL Group[1]. US Retail growth in 2021 through November was $831B USD. The growth for November alone was $91.1B USD. Total retail growth year to year is...
Blog01 Apr 2020E2E Value Chain
Artificial Intelligence is Accelerating Business-to-Consumer Response I got an email recently from Amazon, that as a Prime member, I was now eligible for free grocery delivery, which previously cost $14.99/month with the AmazonFresh grocery delivery service. Amazon is rolling out...
Blog30 Jan 2023E2E Value Chain
Retail & CPG: Winning the Cost and Profitability Race in a Volatile and Uncertain Market Today’s business landscape in the retail and CPG world is riddled with unprecedented global uncertainty. Inflationary pressures, logistical issues, foreign exchange and energy price rises – the variability and volatility in component costs have increased...
Blog07 Aug 2020Product Data
Consumers Are Ready to Be Analytically Educated Creating financially aware and healthier lives for consumers post-COVID Retail has always been one of the most innovative industries in the world by being incredibly responsive to the consumer, moving quickly, and being at...
Blog19 Mar 2021E2E Value Chain
There Is No Label That Stands Above Truth Learn how emerging yet available technologies such as Optical Emission Spectroscopy (OES), image recognition, HF-RFID, and down the road mobile enabled smell or DNA, will combine to better inform consumers / shoppers at the point...
Blog05 Oct 2023Food Waste
Can Farm Food Loss be Reduced by Retailers and Growers Working Together? Fresh fruit and vegetables are lost and wasted throughout the supply chain at higher rates than other categories of food. In part, this is because of their perishability and handling requirements, and in part, it’s...
Press Release05 Feb 2010
2010 Food Safety Conference – Press Highlights – Day 2 5th February 2010 – Private vs. Public Food Safety Efforts Safe food is a shared accountability between governments and companies. On the second day of the Global Food Safety Conference in Washington DC,...
Blog09 Dec 2022E2E Value Chain
Will Inflation Take Us to the Reign of Private Labels? It is undeniable how powerful the private label is becoming in almost every segment of retailing. What seemed years ago to cater to a highly price-sensitive customer segment has become a defining element of “brand...
Blog08 Mar 2022E2E Value Chain
Defend Against Inflation With Resilient Supply Chains For years, prices around the world have rising moderately. And we expect that; it’s part of how economics and business works. The difference is, now we are currently experiencing some of the highest spikes in...
Blog14 Mar 2018Social Sustainability
Portugal: A Retail Snapshot There’s a lot more to Portugal than custard tarts, sandy beaches and the mournful rythms of ‘fado’. Stephen Wynne-Jones reports. This article first appeared in ESM Issue 1 2018. Close to four years on from...
Blog12 Sep 2019E2E Value Chain
Snack Attack: Are You Prepared for the Latest Trend? Did you know that how we eat and think about food is changing? Long gone are the days of three square meals. Consumers today want a diet that’s compatible with their ever-busy lifestyle and are...
Blog28 Aug 2019Sustainable Retail Summit
Ethical Food Choices Shape Our Future Today’s consumers are conscientious: they act responsibly and want to eat ethically. They link food to their personality, so they want their food decisions to reflect their ethical values. This link is particularly strong among...
News Update27 Oct 2020Collaboration for Healthier Lives
Despite the COVID-19 Lockdown, 76% of Employees Happy with Their Jobs The Consumer Goods Forum (CGF), led by its Collaboration for Healthier Lives Coalition of Action (CHL), and Engaging Business, recently conducted a survey of consumer goods professionals as part of the CGF’s Sustainable Retail Summit...
Blog01 Oct 2021E2E Value Chain
Continued Supply Chain Shocks? Build Resilience with Increased Intelligence and Flexibility Halfway through what was supposed to be a recovery year, retailers are still struggling Long gone are the days of panic buying and empty shelves in grocery stores as society grappled with the early days...