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Price Outweighs Access as Top Consumer Barrier to Eating Healthy, as Revealed in a New Global Report from The Consumer Goods Forum, BCG and Nielsen Press Release 01 Jul 2020 Health & Wellness Price Outweighs Access as Top Consumer Barrier to Eating Healthy, as Revealed in a New Global Report from The Consumer Goods Forum, BCG and Nielsen PARIS, 1st July 2020 – Today, The Consumer Goods Forum (CGF), together with Boston Consulting Group (BCG) and Nielsen Global Connect, published a revealing report on the state of consumer health, nutrition and wellbeing around...
Overview of the Irish Retail Landscape Blog 21 Feb 2022 Global Summit Overview of the Irish Retail Landscape When the COVID-19 pandemic hit in March 2020, Ireland implemented some of the strictest lockdown restrictions in the world. Initial hopes that “two weeks to flatten the curve” – as then-Prime Minister Leo Varadkar put it...
5 Retail-Consumer Products Trends to Watch in 2022 Blog 18 Jan 2022 E2E Value Chain 5 Retail-Consumer Products Trends to Watch in 2022 Retail struggling!? Not quite in 2021 according to IHL Group[1]. US Retail growth in 2021 through November was $831B USD. The growth for November alone was $91.1B USD. Total retail growth year to year is...
Artificial Intelligence is Accelerating Business-to-Consumer Response Blog 01 Apr 2020 E2E Value Chain Artificial Intelligence is Accelerating Business-to-Consumer Response   I got an email recently from Amazon, that as a Prime member, I was now eligible for free grocery delivery, which previously cost $14.99/month with the AmazonFresh grocery delivery service. Amazon is rolling out...
Retail & CPG: Winning the Cost and Profitability Race in a Volatile and Uncertain Market Blog 30 Jan 2023 E2E Value Chain Retail & CPG: Winning the Cost and Profitability Race in a Volatile and Uncertain Market Today’s business landscape in the retail and CPG world is riddled with unprecedented global uncertainty. Inflationary pressures, logistical issues, foreign exchange and energy price rises – the variability and volatility in component costs have increased...
Consumers Are Ready to Be Analytically Educated Blog 07 Aug 2020 Product Data Consumers Are Ready to Be Analytically Educated Creating financially aware and healthier lives for consumers post-COVID   Retail has always been one of the most innovative industries in the world by being incredibly responsive to the consumer, moving quickly, and being at...
There Is No Label That Stands Above Truth Blog 19 Mar 2021 E2E Value Chain There Is No Label That Stands Above Truth Learn how emerging yet available technologies such as Optical Emission Spectroscopy (OES), image recognition, HF-RFID, and down the road mobile enabled smell or DNA, will combine to better inform consumers / shoppers at the point...
Can Farm Food Loss be Reduced by Retailers and Growers Working Together? Blog 05 Oct 2023 Food Waste Can Farm Food Loss be Reduced by Retailers and Growers Working Together? Fresh fruit and vegetables are lost and wasted throughout the supply chain at higher rates than other categories of food. In part, this is because of their perishability and handling requirements, and in part, it’s...
Press Release 05 Feb 2010 2010 Food Safety Conference – Press Highlights – Day 2 5th February 2010 –    Private vs. Public Food Safety Efforts    Safe food is a shared accountability between governments and companies. On the second day of the Global Food Safety Conference in Washington DC,...
Will Inflation Take Us to the Reign of Private Labels? Blog 09 Dec 2022 E2E Value Chain Will Inflation Take Us to the Reign of Private Labels? It is undeniable how powerful the private label is becoming in almost every segment of retailing. What seemed years ago to cater to a highly price-sensitive customer segment has become a defining element of “brand...
Defend Against Inflation With Resilient Supply Chains Blog 08 Mar 2022 E2E Value Chain Defend Against Inflation With Resilient Supply Chains For years, prices around the world have rising moderately. And we expect that; it’s part of how economics and business works. The difference is, now we are currently experiencing some of the highest spikes in...
Portugal: A Retail Snapshot Blog 14 Mar 2018 Social Sustainability Portugal: A Retail Snapshot There’s a lot more to Portugal than custard tarts, sandy beaches and the mournful rythms of ‘fado’. Stephen Wynne-Jones reports. This article first appeared in ESM Issue 1 2018. Close to four years on from...
Snack Attack: Are You Prepared for the Latest Trend? Blog 12 Sep 2019 E2E Value Chain Snack Attack: Are You Prepared for the Latest Trend? Did you know that how we eat and think about food is changing? Long gone are the days of three square meals. Consumers today want a diet that’s compatible with their ever-busy lifestyle and are...
Ethical Food Choices Shape Our Future Blog 28 Aug 2019 Sustainable Retail Summit Ethical Food Choices Shape Our Future Today’s consumers are conscientious: they act responsibly and want to eat ethically. They link food to their personality, so they want their food decisions to reflect their ethical values. This link is particularly strong among...
Despite the COVID-19 Lockdown, 76% of Employees Happy with Their Jobs News Update 27 Oct 2020 Collaboration for Healthier Lives Despite the COVID-19 Lockdown, 76% of Employees Happy with Their Jobs The Consumer Goods Forum (CGF), led by its Collaboration for Healthier Lives Coalition of Action (CHL), and Engaging Business, recently conducted a survey of consumer goods professionals as part of the CGF’s Sustainable Retail Summit...
Continued Supply Chain Shocks? Build Resilience with Increased Intelligence and Flexibility Blog 01 Oct 2021 E2E Value Chain Continued Supply Chain Shocks? Build Resilience with Increased Intelligence and Flexibility Halfway through what was supposed to be a recovery year, retailers are still struggling Long gone are the days of panic buying and empty shelves in grocery stores as society grappled with the early days...