News Update03 Jul 2020Collaboration for Healthier Lives
‘On s’y met’, The Collaboration for Healthier Lives (CHL) Initiative in France, Shares Learnings from Its Very First Geotargeted Collaborative Digital Campaign Following the recent launch of two local CHL reports, the UK and China, the French team have today published their digital report, focusing on the initial learnings from the very first geotargeted collaborative digital campaign,...
Press Release10 Apr 2017Global Summit
The Consumer Goods Forum’s Global Summit: Global Learnings from Local Success PARIS, 10th April 2017 – The Consumer Goods Forum (CGF) is delighted to announce a prestigious roster of speakers for the CGF’s upcoming 61st Global Summit – to be hosted 20th-23rd June 2017 in Berlin,...
News Update24 Apr 2023Health & Wellness
CGF Healthier Lives Employee Wellbeing Group Shares Learnings at the Workforce Wellbeing LIVE Event in London In partnership with Life Science eXecutives (LSX), Director of CGF Collaboration for Healthier Lives Coalition of Action (CHL), Sharon Bligh, brought together global business leaders from AS Watson, Barilla, Ferrero, Global Alliance for Improved Nutrition...
Blog17 Nov 2020Food Waste
Leading the Fight Against Food Waste: Learnings from CGF Members in Argentina Food is a wonderful part of the many vibrant cultures across Latin America, acting as a rich thread in the fabric of society. We love to cook, eat and bring our communities together with delicious...
Blog02 Nov 2022Forest Positive
Nestlé: Learnings From Our Journey Towards Deforestation-free Supply Chains When Nestlé first committed to no deforestation in 2010, it was the beginning of a major journey. There wasn’t an industry-wide definition of deforestation, there was limited visibility beyond direct suppliers and that made it difficult to assess deforestation risks....
Press Release29 May 2020Health & Wellness
The CGF and Oliver Wyman Publish ‘Business as a Force for Good in Times of a Crisis’ Paris, 29th May 2020 –The Consumer Goods Forum (CGF) has partnered with global management consulting firm Oliver Wyman on the curation of broad and insightful COVID-19 content for the industry. Produced to coincide with the launch...
Blog16 Jun 2020E2E Value Chain
We Are In This Together: How COVID-19 Has Accelerated The Need For Partnerships We recently conducted dedicated research to gather the perspectives on how retailers and suppliers are being impacted and are adapting in key markets around the world: China, Brazil, Italy, Spain, Portugal and the UK. We...
News Update11 Aug 2020Collaboration for Healthier Lives
CHL US Publishes New Report on Empowering US Shoppers to Make Healthier Choices Collaboration for Healthier Lives: an Industry-Community Partnership Blueprint The Collaboration for Healthier Lives (CHL) US team have today published their new report, highlighting the actions and results of their in-store activations since the program...
News Update05 Mar 2020Health & Wellness
The CGF and GAIN / SBN Hold Meeting on Aligning Accountability on Nutrition The aligning accountability initiative aims to analyse the opportunities and challenges related to aligning business accountability for nutrition. In 2019 a report was published by the Global Alliance for Improved Nutrition (GAIN) to assess the current...
Press Release19 Oct 2023Forest Positive
Collaboration, transparency and monitoring enabling faster deforestation progress In their 2023 Annual Report, The Consumer Goods Forum’s Forest Positive Coalition showcases remarkable progress in combating deforestation and enhancing transparency across palm oil, soy, paper, pulp, and beef supply chains. With a focus on...
Blog05 Jun 2019Global Summit
Why Business Transformation Needs a Platform “If everything seems under control, you’re not going fast enough.” I love this quote by Mario Andretti, one of the world’s most successful race car drivers, and a fellow Italian. Winning the race to meet...
Press Release22 Jul 2019Health & Wellness
The CGF and GAIN Join Forces on Employee Health GENEVA and PARIS, 17th July 2019 — The Consumer Goods Forum (CGF) and the Global Alliance for Improved Nutrition (GAIN) have joined forces to drive the conversation on health and nutrition in the workplace. On...
Press Release24 Oct 2019Sustainable Retail Summit
Sustainable Retail Summit Day One Recap BERLIN, 24th October 2019 – After a successful day of critical insights, best practice sharing and rich discussions, day one of the 4th Sustainable Retail Summit has come to an end. Close to 300 industry...
Press Release25 Oct 2019Sustainable Retail Summit
Sustainable Retail Summit Day Two Recap BERLIN, 25th October 2019 – The 4th edition of the Sustainable Retail Summit has officially come to a close in Berlin. Close to 300 industry experts convened at the Hilton Hotel in the German capital...
News Update26 Feb 2020Collaboration for Healthier Lives
CHL UK Team Meet to Update on Progress and Next Steps On 6th February, members of The Consumer Goods Forum (CGF) and external partners met in London. Led by Collaboration for Healthier Lives (CHL) UK Co-Chairs from Tesco and Danone, the meeting took stock of the...
Press Release15 Oct 2020Collaboration for Healthier Lives
New Report Shows Results of London-based Supermarket Trials to Promote Healthier Diets and Lifestyles PARIS, 15th October 2020 – The Consumer Goods Forum and Guy’s and St Thomas’ Charity, today publish a review of the Collaboration for Healthier Lives UK’s first year. CHL UK brings together some of the...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.