Press Release09 Feb 2017
CGF Becomes Member of a United Nations Environment Programme Multi-Stakeholder Advisory Committee PARIS, 9th February 2017 – The Consumer Goods Forum is pleased to announce that in partnership with the United Nations Environment Programme (UNEP), it is now a member of the Multi-Stakeholder Advisory Committee (MAC) of the Consumer Information Programme...
Press Release26 Oct 2018Sustainable Retail Summit
Sustainable Retail Summit Day Two Recap: The Opportunity is Now, Both for Business and the Environment LISBON, Portugal, 26th October 2018 – The Sustainable Retail Summit has successfully closed following two days of frank and open discussions about the role of the consumer goods industry in driving positive change on key challenges related...
News Update05 Sep 2021Plastic Waste
CGF Holds Virtual EPR Event with Ministry of Environment in Colombia and Waste2Worth In late August, The Consumer Goods Forum (CGF) held its first online event in Colombia in partnership with the Ministry of Environment in Colombia and Waste2worth. During the workshop, over 200 representatives from different stakeholder...
Blog20 Jun 2019
The Importance of Information Quality in an Omnichannel Environment Companies around the world of different shapes and sizes share the common purpose of responding to market requirements in an efficient and timely manner, as consumers become increasingly empowered, connected and informed. Therefore, one of...
Video27 Oct 2020E2E Value Chain
E2E SpringBoard | The Virtual Frog Event | Visit the Virtual Environment The Consumer Goods Forum End-to-End Value Chain Initiative hosted a virtual SpringBoard in an exciting new platform. Watch the video to get a sense of the virtual environment the event took place in!
News Update06 Sep 2018Food Waste
CGF Environmental Director Speaks about Food Waste at World Food Summit in Copenhagen On 30th – 31st August, Environmental Sustainability Director, Ignacio Gavilan attended the “Better Food for More People” World Food Summit in Copenhagen, Denmark. The annual event, organised by the Ministry of Environment and Food of...
Blog30 Mar 2023Sustainable Supply Chain Initiative
Women’s History Month: Introducing the SSCI Environmental Working Group To mark Women’s History Month, the CGF sat down with members of the all-women team of the Sustainable Supply Chain Initiative’s (SSCI) Environmental Working Group (EWG). The EWG is leading the SSCI’s groundbreaking work to...
Blog11 Mar 2014
Natural Refrigeration to Take Centre Stage on World Environment Day I for one am extremely excited by the opportunity we have in front of us. Using the collaborative platform provided by The Consumer Goods Forum, we are able to discuss with other retailers and manufacturers...
Press Release06 Jul 2015
Ten International Banks Commit to Finance Sustainable Agricultural Commodities by 2020 LONDON and PARIS, 6th July 2014 – Standard Chartered Bank today become the tenth bank to formally adopt the Soft Commodities Compact, which aligns the banking industry with The Consumer Goods Forum’s resolution to help...
Blog08 Jun 2021Sustainable Supply Chain Initiative
Cutting Complexity and Confusion Around Sustainability Standards We all know that to tackle the scale of the societal and environmental challenges we face, every business has a vital role in helping to make a positive impact for people and the planet. As...
Blog03 Jun 2022Environmental Sustainability
The Time for Action on the Planet is Now –The Entire Consumer Goods Industry Must Step Up Today, the World Environment Day campaign #OnlyOneEarth is calling for collective, transformative action on a global scale to celebrate, protect and restore our planet. Deep change is needed across sectors, stakeholders and borders to deliver the...
News Update22 Feb 2018Environmental Sustainability
CGF Environmental Director Speaks about Natural Refrigerants at ATMOJapan in Tokyo On February 13th, The Consumer Goods Forum (CGF) Environmental Sustainability Director Ignacio Gavilan co-chaired a panel alongside Jan Dusek from shecco during ATMOsphere Japan in Tokyo. The conference, which was attended by 207 participants, provided...
News Update27 Sep 2018Environmental Sustainability
CGF Environmental Sustainability Director Speaks at the National Poultry Congress in Bucaramanga, Colombia On 5th – 7th September, The Consumer Goods Forum’s Environmental Sustainability Director, Ignacio Gavilan attended the 19th Congreso Nacional Avícola (National Poultry Congress) in Bucaramanga, Colombia. The annual event, organised by Fenavi – Federación Nacional de Avicultores de Colombia...
News Update10 Sep 2019Environmental Sustainability
Environmental Sustainability Team Members Speak at Sustainability Summit in Bogota, Colombia At the end of August, members of the Environmental Sustainability team spoke at the largest Sustainability Summit (Cumbre de Sostenibilidad) in Bogota, Colombia. Attended by more than 1,700 delegates, the event brought together experts from...
News Update01 Jul 2022Collaboration for Healthier Lives
Empowering Consumer Choice and Eco Design in France – Best Practices for FMCG Companies with Environmental Labelling of Food The CGF Collaboration for Healthier Lives (CHL) Coalition’s vision is to empower healthier people globally by inspiring healthier behaviour in stores, online and throughout communities around the world. Providing consumers with transparent information about the food...
Press Release14 Feb 2023Sustainable Supply Chain Initiative
Sustainable Supply Chain Initiative Launches Environmental Working Group Chaired by International Fresh Produce Association PARIS, 14th February 2023 – The Consumer Goods Forum (CGF) Sustainable Supply Chain Initiative (SSCI) is pleased to present the participants of its newly formed Environmental Working Group (EWG). As the consumer goods industry’s benchmark...
STANDARD: The BRCGS Global Standard for Ethical Trade & Responsible Sourcing Issue 2 achieved SSCI Recognition under Scope AI — Social Compliance: Manufacturing & Processing in November 2021.
BRCGS is an established global standards leader, with a rigorous GFSI recognised assurance program that touches every aspect of the 21st century supply chain – from food ingredients to packaging, distribution, retail and beyond. It sets the benchmark for best practice manufacturing, helping to provide reassurance that products and services are high quality, legal and safe. BRCGS is recognised across food and non-food categories as the global standard underpinning brand reputation through compliance, at over 30,000 certificated sites in 130 countries. Visit brcgs.com to find out more.
STANDARD: FSSC 24000 Social Management System Certification Version 1.0 is currently being benchmarked under Scope AI — Social Compliance: Processing and Manufacturing.
The aim of FSSC 24000 is to ensure that social sustainability management system requirements are met, resulting in certifications that assure organisations provide safe and fair working conditions, meet business ethics requirements, and apply due diligence in their supply chain management. FSSC 24000 provides a strategic approach incorporating the Plan-Do-Check-Act (PDCA) cycle and risk-based thinking, which ensures the identification and control of social risk and continuous improvement. This process demonstrates corporate responsibility and facilitates improving the social management systems and performance thus driving impact.
FSSC 24000’s scope of certification includes the manufacturing and processing sector (food and non-food), including its related service provision. The certificate confirms that the organisation’s social sustainability management system is in conformance with the FSSC 24000 Scheme requirements based on the following normative documents:
BSI/PAS 24000:2022 – Social management system requirements (Publicly Available Specification)
FSSC 24000 Additional Requirements (as determined by the FSSC Board of Stakeholders)
The FSSC 24000 certification scheme is owned and governed by the non-profit Foundation FSSC and outlines the requirements for the audit and certification of a Social Sustainability Management System of an organization. More information on the FSSC 24000 Scheme is available on their website.
Responsible Fishing Vessel Standard
STANDARD: The Responsible Fishing Vessel Standard 2.1 achieved SSCI Recognition under Scope CI — Social Compliance: At-Sea Operations in November 2022.
In 2018, Global Seafood Assurances and the UK Sea Fish Industry Authority (Seafish) announced a memorandum of understanding to work together to create the next version of the Responsible Fishing Scheme (RFS), committing to expand its global applicability, which resulted in the creation of the Responsible Fishing Vessel Standard. Now part of the Global Seafood Alliance, GSA took ownership of the standards last year. The first RFVS-certified vessel was announced in Australia in January, and the second set of RFVS-certified vessels was announced in the United Kingdom in April. The standard addresses social responsibility, including working conditions and worker voice, about fishing vessels.
STANDARD: The SIZA Social Standard Version 6 achieved SSCI Recognition under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production in June 2023.
SIZA, the Sustainability Initiative of South Africa, is enabling the South African agricultural sector to become a global leader in sustainable farming, ethical trade, and environmental stewardship. The aim is to encourage continuous improvement in practices over time. SIZA aims to have a cost-effective approach for growers by supplying one standard and one audit, no matter which market a producer supplies. SIZA engages directly with stakeholders throughout the value chain to improve supply chain sustainability, ensuring compliance and reducing risks while at the same time offering support and training with regard to best practices and continuous improvement. Verification occurs via third-party audits. For more information on SIZA, please visit our website: www.siza.co.za
Founded in 2003, the amfori BSCI enables companies to drive sustainability by setting up the human rights due diligence principles that business enterprises strive to implement in their global supply chain.
Representing over 2,400 participants in 46 countries, the amfori BSCI operates in a variety of sectors, the two largest being General Merchandise, and Garment & Textile with a combined annual turnover is evaluated to EUR 1.6 trillion.
The amfori BSCI Code of Conduct set out the values and principles for the implementation of supply chain due diligence, based on the OECD’s six-step framework. The amfori BSCI System Manual outlines the supporting tools and methodology for participants to exercise human rights due diligence and environmental protection set out in the amfori BSCI Code of Conduct.
STANDARD: The GAA Seafood Processing Standard Issue 5.1 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
A division of the Global Aquaculture Alliance (GAA), Best Aquaculture Practices (BAP) is an international certification program based on achievable, science-based and continuously improved performance standards for the entire aquaculture production chain – including processing plants, farms, hatcheries and feed mills. BAP standards cover environmental responsibility, social accountability, food safety and animal welfare. The BAP program is based on independent audits that evaluate compliance with the BAP standards developed by GAA.
Fairness, Integrity, Safety, and Health (FISH) Standard for Crew
STANDARD: FISH Standard for Crew Version 1.0 is currently being benchmarked under Scope CI — Social Compliance: At-Sea Operations.
The Fairness, Integrity, Safety, and Health (FISH) Standard for Crew is a voluntary, third party labour certification program for wild harvest fishing vessels. FISH is designed to provide harvesters a tool to demonstrate to customers and other stakeholders that the seafood harvested comes from responsible sources with respect to crew treatment, compensation, and conditions. It was developed with input from the full seafood supply chain, including large and small harvesters, processors, retailers and restaurant groups, in consultation with labour non-profit organisations, to create a program that is open to vessels and fleets of all sizes around the globe. Read more about the Standard here.
STANDARD: The Florverde standard for the sustainable production of flowers and ornamentals version 7.2.1 is currently being benchmarked under Scope BI – Social Compliance: Primary Production.
Florverde Sustainable Flowers (FSF) is an independent social and environmental standard which ensures that flowers certified under this scheme have been responsibly produced. This requires flower growers to adopt measures that will protect and enable worker’s rights, implement best environmental practices, and comply with national regulations. FSF also helps safeguard quality by requiring the proper care and handling of flowers.
STANDARD: The KFC Flowers and Ornamentals Sustainability Standard Version December 2021 is currently being benchmarked under Scopes AI — Social Compliance: Manufacturing & Processing, and BI — Social Compliance: Primary Production.
Kenya Flower Council (KFC) is the country’s leading Business Membership Association for growers and exporters of cut-flower and ornamentals. KFC members account for approximately 80 percent of Kenya’s floricultural exports.
KFC also owns the Flowers and Ornamentals Sustainability Standards (FOSS), a trusted standard worldwide. It is one of only three internationally benchmarked standards that demonstrate sustainable social, environmental and good agricultural business practice benchmarks set by the EU-based Floriculture Sustainability Initiative (FSI). The standard encourages commitment to ethical practices, innovation and promoting equitable trading practices, thus ensuring that certified producers foster sustainable, responsible and safe production of cut flowers and ornamentals.
The Council is in the forefront promoting Kenya as a reliable source of quality cut flowers and ornamentals and the country’s competitiveness in the global floriculture trade. KFC is actively engaged in all major trade negotiations in existing, new and emerging markets and in amplifying Kenya’s image in the international market as the most trusted source of cut flowers and ornamentals.
Currently, Kenya is the third largest producer of cut-flowers and ornamentals in the world and exports to over 60 destinations globally. Floriculture is the fastest growing export sector in the Kenyan economy, providing direct employment for over 200,000 workers.
KFC engages with key actors locally for a favourable business environment for growers and exporters of cut flowers and ornamentals.
The Rainforest Alliance Sustainable Agriculture Standard, is designed to deliver more value to the more than four million farmers and workers and thousands of businesses that use Rainforest Alliance certification to drive more sustainable agricultural production and responsible supply chains. The Sustainable Agriculture Standard is used in more than 70 countries around the globe. Their program focuses on coffee, cocoa, tea, bananas, and many other important commodity sectors facing urgent environmental and social challenges.
Wine and Agricultural Ethical Trade Association (WIETA)
STANDARD: WIETA Standard Version 4.0 is currently being benchmarked under Scope AI — Social Compliance: Manufacturing & Processing.
The Wine and Agricultural Ethical Trade Association T/A WIETA was the first South African social standard, established in 2002, to establish an appropriate social auditing methodology for fruit and wine suppliers in South Africa. WIETA proudly demonstrates how a multi-stakeholder model can successfully promote a world class ethical trade and human rights programme within the wine value chain. Innovative social dialogue engagements, a rigorous capacity building and training programme for both workers and producers, coupled with a participative multi-pronged approach to auditing and remedial approach to ensure sustained corrective actions.