From food waste to food value: A new way to identify where business can act
For years, the conversation around food waste has focused on measurement and reduction: how much food is being lost, where it happens and how companies…
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For years, the conversation around food waste has focused on measurement and reduction: how much food is being lost, where it happens and how companies…
The world wasted an estimated 1.05 billion tonnes of food in 2022 – almost one-fifth (19%) of all food available to consumers. This is on…
Reducing food loss on farms has long been one of the greatest untapped opportunities in tackling food waste. Yet despite growing awareness of the issue,…
Artificial intelligence is fundamentally altering how consumer goods organisations and retailers pursue profitable growth. To help executives navigate this shift, The Consumer Goods Forum, in…
This blog is written and contributed by Pierre Chandon, L’Oréal Chaired Professor of Marketing – Innovation and Creativity at INSEAD and the Director of the…
The Consumer Goods Forum’s (CGF) Sustainable Supply Chain Initiative (SSCI) welcomes Tamara Muruetagoiena, Vice-President of Sustainability at the International Fresh Produce Association (IFPA), as our…
Consumers tell us they care about sustainability and have a true desire to live more sustainably. Yet why do so many people struggle to make…
Key Takeaways: Driving Transformation Across the Consumer Goods Landscape The CGF China Day 2025, held on 11th and 12th September, convened an assembly of more…
Quorn Foods Commitment at Nutrition for Growth (N4G) Summit Quorn Foods is pleased to be on track to meet the commitment of reaching 100% of…
Black plastic is one of the biggest recycling blind spots. SC Johnson is addressing this issue by removing it from the iconic Mrs. Meyer’s brand…
As the newly appointed Co-Chair of The Consumer Goods Forum’s (CGF) Food Waste Coalition of Action, Annabelle Souchon, Group CRS Manager at Bel Group, is…